When it comes to effortless desserts that pack a punch in flavor and presentation, nothing compares to a No-Bake Biscoff Cheesecake. If you’re obsessed with cookie butter and love desserts that are rich, creamy, and utterly satisfying, this recipe is about to become your new favorite. No oven, no fuss—just pure Biscoff bliss from crust to topping.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet on a quiet weekend, this cheesecake delivers elegance and indulgence with minimal effort. Let’s dive into everything you need to know to make this show-stopping dessert from scratch.

Why You’ll Love This No-Bake Biscoff Cheesecake

This cheesecake is the dessert equivalent of comfort food with a sophisticated twist. It’s rich, velvety, and bursting with the caramelized goodness of Biscoff cookies and cookie butter. Here’s what makes it truly special:

• No-Bake Convenience: Perfect for hot summer days when turning on the oven is the last thing you want to do.
• Elevated Flavor: The warm, spiced notes of Biscoff cookies are layered in every component of this dessert.
• Make-Ahead Friendly: Great for entertaining—prepare it the night before and serve the next day.
• Visually Stunning: A smooth, glossy Biscoff topping and decorative whipped cream make this cheesecake centerpiece-worthy.

Who Is This Recipe For?

If you’re someone who…

• Loves easy yet decadent desserts
• Can’t resist anything made with cookie butter
• Needs a reliable make-ahead dessert option for holidays or gatherings
• Wants a recipe that impresses without stress

…then this cheesecake is for you!

Ingredients You’ll Need

Here’s everything required to make this delightful no-bake treat:

Biscoff Crust:

• 2 cups Biscoff cookies, finely crushed
• ½ cup unsalted butter, melted

Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup powdered sugar
• 1 cup Biscoff spread (cookie butter)
• 1 tsp vanilla extract
• 1½ cups heavy whipping cream, cold

Topping:

• ½ cup Biscoff spread, melted
• Extra crushed Biscoff cookies (for garnish)
• Whipped cream (optional)

Kitchen Equipment You’ll Need

• 9-inch springform pan
• Electric hand mixer or stand mixer
• Mixing bowls (medium and large)
• Rubber spatula
• Measuring cups and spoons
• Flat-bottomed glass or spoon (to press the crust)
• Offset spatula (optional for smooth top)

Step-by-Step Instructions

1. Prepare the Crust

Start by combining the crushed Biscoff cookies with the melted butter. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to create an even layer. Refrigerate while you prepare the filling.

Tip: Don’t skip the chilling step—it helps create a firm base that won’t crumble when slicing.

2. Make the Cheesecake Filling

In a large mixing bowl, beat softened cream cheese with powdered sugar until creamy and lump-free. Add the Biscoff spread and vanilla extract. Beat again until fully combined and smooth.

In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the Biscoff-cream cheese mixture using a spatula. Be patient and fold slowly to retain the airiness.

3. Assemble the Cheesecake

Pour the cheesecake filling over the chilled crust. Use a spatula to spread and smooth the top evenly. Cover with plastic wrap and refrigerate for at least 6 hours, ideally overnight, until fully set.

Shortcut: Need it ready faster? Pop the cheesecake in the freezer for 2–3 hours, but be sure to let it thaw slightly before serving for the best texture.

4. Add the Topping

Once the cheesecake is set, melt the remaining Biscoff spread in the microwave (about 20–30 seconds). Pour over the top of the cheesecake and gently spread it into an even layer.

Garnish with crushed Biscoff cookies and whole cookies arranged around the edge. Add swirls of whipped cream if desired for an elegant touch.

Carefully remove the cheesecake from the springform pan before serving.

Storage Instructions

• Refrigerator: Store leftovers covered in the fridge for up to 5 days. Keep it tightly sealed to prevent the cheesecake from absorbing other fridge odors.
• Freezer: Yes, it can be frozen! Wrap individual slices or the whole cheesecake in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving.

Variations and Recipe Swaps

Want to Mix It Up?

• Add Chocolate: Mix in mini chocolate chips or drizzle chocolate ganache over the top.
• Try a Nutty Twist: Sprinkle crushed pecans or almonds into the crust.
• Dairy-Free Version: Use dairy-free cream cheese and coconut whipped cream.
• Mini Cheesecakes: Use a muffin tin with liners for individual portions—perfect for parties!

Food and Drink Pairings

A dessert this rich deserves a proper pairing:

• Coffee or Espresso: The warm notes of coffee perfectly complement the caramelized spice of Biscoff.
• Chai Latte: The spice-forward drink mirrors the flavor profile of the cheesecake.
• Prosecco: A chilled glass of bubbly balances the richness of the cream cheese filling.

FAQs

Can I use another type of cookie for the crust?

Yes! Graham crackers or digestive biscuits can be used in place of Biscoff cookies, but you’ll miss out on the signature flavor.

What is Biscoff spread?

Also known as cookie butter, Biscoff spread is a smooth, creamy spread made from crushed Biscoff cookies. It has a warm, spiced flavor similar to caramel and cinnamon.

Can I make it ahead of time?

Absolutely. It’s best made the day before so it has time to fully set in the fridge.

Why isn’t my filling firm?

Make sure your whipped cream has stiff peaks and that the cheesecake has chilled long enough. Also, avoid overmixing when folding the whipped cream into the batter.

Pro Tips for Success

• Use room temperature cream cheese: This prevents lumps and creates a smooth filling.
• Whip cream cold: Chill your bowl and beaters for faster, fluffier whipped cream.
• Clean cuts: Dip your knife in hot water and wipe between slices for picture-perfect servings.

Final Thoughts

This No-Bake Biscoff Cheesecake is everything a dessert should be—easy to make, rich in flavor, and stunning to look at. It brings comfort, celebration, and indulgence all in one slice. Whether you’re a long-time cookie butter fanatic or trying it for the first time, this cheesecake is a guaranteed crowd-pleaser.

Share the Love!

If you make this recipe, let us know in the comments and tag us on social media with your cheesecake photos! Be sure to share this post with your fellow dessert lovers and subscribe to our blog for more delicious recipes, tips, and baking inspiration. 🍰✨

Happy no-baking!