If you’re looking for a meal that’s packed with flavor, easy to make, and guaranteed to impress your family or guests, Air Fryer Garlic Parmesan Chicken Skewers are your new go-to. These skewers bring together tender marinated chicken, rich garlic butter, bold Parmesan cheese, and a subtle kick of spice—all crisped to perfection in the air fryer.

This recipe is perfect for weeknight dinners, game-day snacks, or summer grilling alternatives. Not only does it deliver restaurant-quality results at home, but it also uses the air fryer, making cleanup a breeze and the cooking process super efficient. Whether you’re a seasoned home cook or just discovering the magic of the air fryer, this dish will quickly become a staple in your rotation.

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Who This Recipe Is For

• Busy home cooks who need a quick, protein-packed dinner idea.
• Fans of bold flavors like garlic, Parmesan, and spice.
• Air fryer enthusiasts looking for a new and satisfying recipe.
• Low-carb eaters or those following a keto-friendly meal plan.
• Meal preppers who want an easy-to-reheat protein option.

With simple ingredients and a short prep time, these chicken skewers are weeknight-friendly while still delivering a gourmet feel.

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Ingredients Breakdown

Here’s a full list of the ingredients you’ll need to bring this mouthwatering recipe to life:

For the Chicken Skewers:

• 2 lbs chicken (thighs or breasts), cut into 3-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Garlic Parmesan Sauce:

• 1 stick (1/2 cup) unsalted butter
• 8–10 cloves garlic, finely chopped
• 1/2 cup grated Parmesan cheese
• 1 tablespoon hot sauce (optional)
• 2 teaspoons red pepper flakes
• 1/3 cup fresh parsley, chopped

Note: Soak your wooden skewers in water for at least 30 minutes before using to prevent burning in the air fryer.

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Kitchen Equipment You’ll Need

• Air fryer (large capacity recommended)
• Wooden skewers (metal ones also work)
• Sharp knife and cutting board
• Mixing bowls
• Microwave-safe bowl
• Silicone brush (for basting)
• Tongs
• Meat thermometer (to check for doneness)

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Step-by-Step Instructions

1. Soak the Skewers

Soak wooden skewers in water for 30 minutes to prevent burning. If using metal skewers, skip this step.

2. Prep the Seasoning Blend

In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper. This will be your dry rub for the chicken.

3. Marinate the Chicken

Cut chicken into even 3-inch pieces. Toss the chicken with olive oil and the dry spice blend in a large bowl. Make sure each piece is well-coated. Let the chicken marinate while you prepare the garlic butter.

Pro Tip: If time allows, marinate the chicken in the fridge for 30–60 minutes for deeper flavor.

4. Prepare the Garlic Parmesan Sauce

In a microwave-safe bowl, add the butter and chopped garlic. Microwave in 20-second intervals until the butter is mostly melted. Stir in red pepper flakes, hot sauce (if using), parsley, and Parmesan. Whisk until the sauce is cohesive.

Set aside one-third of the sauce for basting during cooking. The remaining sauce will be used after cooking.

5. Assemble the Skewers

Thread the chicken pieces onto the soaked skewers, packing them tightly together. Trim the skewer ends if necessary to fit inside your air fryer basket.

6. Air Fry – First Round

Place 2–3 skewers in the air fryer basket without overcrowding. Cook at 400°F (200°C) for 5 minutes.

7. Baste and Continue Cooking

Flip the skewers, baste with the reserved garlic butter sauce, and cook for 2 more minutes.

8. Final Flip and Baste

Flip once more, baste again, and cook for another 5–6 minutes, or until the internal temperature reaches 165°F (74°C).

9. Finish and Serve

Brush the skewers with the remaining garlic Parmesan sauce and sprinkle with extra Parmesan before serving.

Optional Garnish: Fresh parsley, lemon zest, or chili flakes for a little zing.

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How to Store & Reheat Leftovers

These skewers reheat beautifully and are perfect for meal prep.

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Wrap skewers in foil or plastic wrap, then place in a ziplock bag and freeze for up to 2 months.
• Reheat in Air Fryer: 350°F for 3–5 minutes.
• Reheat in Microwave: Cover loosely and microwave on high for 1–2 minutes, or until hot.

Tip: Store extra garlic butter separately and reheat it to brush over leftovers.

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Recipe Variations

This dish is highly adaptable. Here are some tasty ways to make it your own:

Protein Swaps:

• Use shrimp or turkey for a different twist.
• Try tofu or tempeh for a vegetarian version.

Add Veggies:

• Skewer in bell peppers, zucchini, or mushrooms for extra nutrition and color.
• Brush veggies with the garlic butter for added flavor.

Make It a Meal:

• Serve over rice, couscous, or a green salad.
• Add a side of roasted vegetables or garlic bread.

Mild Version:

• Skip the hot sauce and reduce red pepper flakes for a more kid-friendly version.

Extra Cheesy:

• Add mozzarella pearls between chicken pieces or sprinkle extra cheese on before the final cook.

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What to Serve with Garlic Parmesan Chicken Skewers

These skewers pair wonderfully with a variety of side dishes and drinks:

Side Dish Ideas:

• Caesar salad
• Grilled corn on the cob
• Creamy mashed potatoes
• Herbed rice or orzo
• Chili garlic noodles

Drink Pairings:

• A crisp white wine like Sauvignon Blanc
• Sparkling lemonade or lime soda
• A light, citrusy beer or pale ale

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Frequently Asked Questions (FAQ)

Can I use boneless chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more flavorful. Just make sure they’re cut into uniform pieces for even cooking.

Do I need to use fresh garlic?

Fresh garlic is preferred for its bold flavor, but garlic paste or pre-minced garlic can be used in a pinch.

Can I bake these in the oven instead of using an air fryer?

Yes! Preheat the oven to 425°F (220°C) and bake on a foil-lined baking sheet for 20–25 minutes, flipping and basting halfway through.

Can I prep these ahead of time?

Definitely. You can marinate and assemble the skewers up to a day in advance and store them covered in the fridge until ready to cook.

Is this recipe keto-friendly?

Yes! It’s low in carbs and high in protein and fats. Just make sure your hot sauce and Parmesan are sugar-free.

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Final Thoughts

These Air Fryer Garlic Parmesan Chicken Skewers are crispy, savory, and full of bold, garlicky goodness in every bite. From the perfectly seasoned chicken to the buttery, cheesy glaze, this is a dish you’ll want to make again and again. Plus, the air fryer makes it so easy—minimal mess, quick cooking time, and maximum flavor.

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Let your air fryer do the heavy lifting—and bring the flavor home tonight! 🍗🔥🧄