If you’re searching for the ultimate show-stopping dessert that’s as easy to make as it is delicious to eat, then you’ve just struck gold. This Baileys Chocolate Cheesecake Trifle is a rich, boozy, chocolate lover’s dream come true. Whether you’re hosting a holiday party, a birthday celebration, or just craving something indulgent, this recipe promises layers of pure bliss.
Who Will Love This Recipe and Why It’s Amazing
This Baileys Chocolate Cheesecake Trifle is perfect for adults who love a touch of elegance in their desserts. With layers of fudgy brownie, creamy Baileys cheesecake, and silky chocolate pudding, it’s a luxurious dessert that feels fancy but is simple enough for even beginner bakers to master.
It’s ideal for:
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Holiday gatherings
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Dinner parties
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Potlucks where you want to impress
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Date nights at home
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Celebrations of any kind (even a cozy night in!)
Plus, the individual servings option makes it easy to serve and enjoy — no messy cutting required.
Ingredients for Baileys Chocolate Cheesecake Trifle
For the Brownie Base:
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1 box brownie mix (plus eggs, oil, and water as needed per package instructions)
For the Baileys Cheesecake Layer:
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8 oz cream cheese, softened
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1/3 cup powdered sugar
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1/4 cup Baileys Irish Cream
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1 cup whipped cream or whipped topping
For the Chocolate Pudding Layer:
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1 box instant chocolate pudding mix
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2 cups cold milk
For the Toppings:
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Whipped cream
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Chocolate shavings or curls
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Crushed Oreos or chocolate chips (optional)
Kitchen Equipment Needed
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Mixing bowls
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Electric mixer or hand whisk
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Trifle dish or clear dessert cups
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Spatula
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Whisk
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Measuring cups and spoons
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Baking pan (for brownies)
How to Make Baileys Chocolate Cheesecake Trifle
Step 1: Prepare the Brownies
Bake the brownies according to the package instructions. Allow them to cool completely. Once cooled, cut them into small cubes. These will form the rich, fudgy base of your trifle.
Pro Tip: Bake the brownies a day ahead for even easier assembly!
Step 2: Make the Baileys Cheesecake Layer
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add in the Baileys Irish Cream and mix until fully incorporated. Gently fold in the whipped cream or whipped topping.
Shortcut: Use pre-made whipped topping like Cool Whip for faster prep without compromising flavor.
Step 3: Prepare the Chocolate Pudding
In another bowl, whisk together the instant chocolate pudding mix and cold milk. Stir until the mixture thickens.
Note: Be sure to use cold milk for the best pudding texture!
Step 4: Assemble the Trifle
In a trifle dish or individual serving cups, layer the ingredients:
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A layer of brownie cubes
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A layer of Baileys cheesecake mixture
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A layer of chocolate pudding
Repeat the layers until you reach the top of the dish.
Step 5: Add the Finishing Touches
Top with a generous layer of whipped cream. Garnish with chocolate shavings, curls, or crushed Oreos/chocolate chips if desired.
Step 6: Chill
Refrigerate for at least 2 hours before serving. This allows the layers to set beautifully and the flavors to meld.
Tips, Variations, and Recipe Swaps
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Brownie Swap: Use homemade brownies if you want an even richer flavor.
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Alcohol-Free Option: Replace the Baileys with 1/4 cup of heavy cream plus 1 teaspoon of vanilla extract for a family-friendly version.
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Extra Boozy: Add a tablespoon of Baileys to the chocolate pudding for an extra kick.
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Topping Variations: Try topping with crushed toffee bits, mini chocolate chips, or even a drizzle of caramel sauce.
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Texture Boost: Add a sprinkle of chopped nuts (like pecans or walnuts) between the layers for a delightful crunch.
How to Store Leftovers
Store any leftover trifle in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.
Important: After about 48 hours, the brownies will become softer as they soak up the moisture from the other layers — still delicious, but just a slightly different texture.
Freezing is not recommended because the creamy layers do not thaw well and can separate.
Suggested Food and Drink Pairings
Food Pairings:
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Fresh berries like raspberries or strawberries on the side
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A crisp, simple salad if serving after a rich meal
Drink Pairings:
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A glass of Baileys over ice
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Espresso or strong coffee
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A rich red wine, like a Port or Merlot
Frequently Asked Questions (FAQ)
Can I make this trifle ahead of time?
Absolutely! In fact, it’s even better made a day ahead. Just assemble, cover tightly, and refrigerate overnight.
Can I use homemade brownies instead of a box mix?
Yes! If you have a favorite homemade brownie recipe, feel free to use it. Just ensure they are completely cooled before cubing and layering.
What can I substitute for Baileys?
You can use any Irish cream liqueur brand you prefer. For a non-alcoholic version, substitute with a mixture of heavy cream and a splash of vanilla extract.
Can I make this gluten-free?
Yes, by using a gluten-free brownie mix and ensuring all other ingredients are gluten-free (most are, but always double-check labels).
How many servings does this make?
In a standard trifle dish, this recipe will easily serve 10-12 people. If using individual cups, it could make about 12-15 servings, depending on the size of the cups.
Final Thoughts
This Baileys Chocolate Cheesecake Trifle is a true crowd-pleaser, combining all the best dessert flavors and textures into one beautiful, easy-to-make treat. It’s rich, creamy, chocolatey, and just the right amount of boozy — perfect for impressing your guests or treating yourself to something spectacular.
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Happy Baking! 🎂🍫✨