When it comes to indulgent desserts, the Banana Pudding Cookie Butter Cheesecake Cake takes the cake—literally! This dessert is an epic combination of creamy cheesecake, moist banana cake, decadent banana pudding, and the irresistible taste of cookie butter. If you’re a fan of sweet, layered desserts that bring together multiple flavors and textures, this cake is a must-try. Whether you’re hosting a celebration, craving something special, or want to impress guests with your baking skills, this show-stopping treat will do just that.

Why You’ll Love This Cake

Imagine a moist banana-flavored cake layered with a rich cheesecake center, topped with creamy banana pudding, and finished off with a delightful swirl of warm cookie butter and crushed vanilla wafers. This dessert combines the comforting taste of banana pudding with the indulgence of cheesecake and a fun cookie butter twist. It’s a multi-layered masterpiece that hits all the right notes: sweet, creamy, smooth, and just the right amount of crunch.

This dessert is perfect for those who want something unique, yet familiar, and can be made for various occasions. Whether it’s a birthday, family gathering, or even a potluck, the Banana Pudding Cookie Butter Cheesecake Cake is guaranteed to be the star of the show.

What You’ll Need to Make Banana Pudding Cookie Butter Cheesecake Cake

Before you get started on this decadent dessert, let’s make sure you have all the ingredients and equipment needed to bring it to life.

Kitchen Equipment Needed:

• Two 9-inch round cake pans or one 9×13-inch baking dish: You’ll need these to bake the banana cake base and assemble the layers.

• Mixing bowls: For preparing each of the different layers.

• Electric mixer or hand mixer: To help beat the cream cheese and make the cheesecake layer smooth.

• Whisk: To whisk the banana pudding mix and milk.

• Spatula: For spreading the different layers evenly.

• Knife or toothpick: For swirling the cookie butter.

• Refrigerator: To chill the cake and set the layers before serving.

Ingredients:

For the Cake:

• 1 box banana cake mix (or homemade banana cake)

• 3 large eggs

• 1 cup water

• ½ cup vegetable oil

For the Cheesecake Layer:

• 8 oz cream cheese, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup sour cream

• 1 cup cookie butter, softened

For the Banana Pudding Layer:

• 1 box instant banana pudding mix

• 2 cups milk

• 1 cup whipped cream or whipped topping

• 3 ripe bananas, sliced

For the Cookie Butter Swirl:

• ½ cup cookie butter, slightly warmed for easier swirling

For the Topping:

• 1 cup crushed vanilla wafers

• ½ cup cookie butter, warmed for drizzling

• Extra banana slices for garnish (optional)

How to Make Banana Pudding Cookie Butter Cheesecake Cake

Let’s break down the process of creating this indulgent dessert step by step. Follow this guide to make sure you get every layer just right.

Step 1: Prepare the Banana Cake

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or one 9×13-inch pan if you prefer).

In a large bowl, mix the banana cake mix with eggs, water, and vegetable oil according to the package instructions. Once combined, divide the batter evenly between the two prepared pans (or pour it into your 9×13-inch pan).

Bake according to the package directions, typically 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cakes from the oven and let them cool completely before adding the cheesecake layer.

Step 2: Make the Cheesecake Layer

While the cake cools, it’s time to prepare the cheesecake layer. In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and mix until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Next, mix in the sour cream until the cheesecake mixture is smooth and creamy. Finally, gently fold in the softened cookie butter, giving it a swirl of flavor.

Pour the cheesecake mixture over the cooled banana cake layers (if you used two pans) or spread it evenly over the entire cake in a 9×13-inch pan. Bake at 325°F (163°C) for 40-50 minutes, or until the center is set, and the edges are slightly puffed. Let the cake cool completely after baking.

Step 3: Prepare the Banana Pudding Layer

In a medium bowl, whisk together the instant banana pudding mix and milk. Whisk until the mixture thickens and sets. Once thickened, gently fold in the whipped cream or whipped topping for added fluffiness.

Spread the banana pudding mixture over the cooled cheesecake layer. Top it off with sliced bananas, arranging them evenly over the pudding layer.

Step 4: Add the Cookie Butter Swirl

For the cookie butter swirl, warm up the ½ cup of cookie butter in the microwave until it’s slightly runny and easier to drizzle. Drizzle the warm cookie butter over the banana pudding layer, then use a knife or toothpick to swirl it gently, creating beautiful ribbons of cookie butter throughout the cake.

Step 5: Add Toppings

Now it’s time to make your cake extra special. Sprinkle the crushed vanilla wafers over the top of the cake, ensuring they stick to the banana pudding layer. Drizzle any remaining warmed cookie butter over the top for extra flavor.

If you like, you can garnish the cake with more fresh banana slices for an added touch of freshness and visual appeal.

Step 6: Chill the Cake

Refrigerate the cake for at least 4 hours (or overnight) to allow all the layers to set and the flavors to meld together. This chilling time is essential for getting that perfect creamy texture and ensuring the layers hold together when you slice.

Step 7: Serve and Enjoy!

Once your cake has chilled and set, it’s ready to be served. Slice it into generous pieces and enjoy the perfect combination of banana cake, cheesecake, banana pudding, and cookie butter in every bite.

Tips for Making the Perfect Banana Pudding Cookie Butter Cheesecake Cake

Here are some additional tips to ensure your cake turns out just right:

• Banana Cake Options: While you can use a store-bought banana cake mix for convenience, you can also make your own banana cake from scratch if you prefer. This will give the cake a more homemade, personalized touch.

• Banana Ripeness: Choose ripe bananas with plenty of spots for maximum flavor. The ripeness of the bananas will add sweetness to the banana pudding layer.

• Cookie Butter: If you can’t find cookie butter, you can substitute it with Biscoff spread or any other speculoos cookie butter you like. It provides a deliciously sweet and spiced flavor that elevates the cake.

• Crust Variations: Instead of vanilla wafers, you could experiment with crushed graham crackers or other cookies for a different flavor profile.

• Storage: Leftovers can be stored in the refrigerator for up to 3 days. Be sure to keep the cake covered to prevent it from drying out.

How to Serve and Pair This Cake

This Banana Pudding Cookie Butter Cheesecake Cake is rich and indulgent, so it pairs beautifully with a light beverage like iced tea, lemonade, or a chilled glass of milk. For an adult twist, try serving it with a glass of sweet dessert wine like Moscato.

Frequently Asked Questions

Can I make this cake ahead of time?

Yes! In fact, this cake benefits from sitting in the fridge for a few hours or overnight to allow the flavors to meld. It’s a great make-ahead dessert.

Can I substitute the banana cake for another flavor?

While banana is the star of this dessert, you could use a different cake flavor, such as vanilla or even chocolate. However, keep in mind that the banana pudding layer will pair best with banana cake.

Is there a way to make this cake gluten-free?

To make a gluten-free version, substitute the banana cake mix with a gluten-free cake mix. Be sure to check that all your other ingredients are gluten-free, particularly the vanilla wafers and cookie butter.

Can I freeze this cake?

Yes! You can freeze this cake before adding the toppings. Wrap the cake tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Conclusion: A Show-Stopping Dessert

The Banana Pudding Cookie Butter Cheesecake Cake is a dessert that takes indulgence to a whole new level. Its rich layers of banana cake, cheesecake, banana pudding, and cookie butter are a flavor combination that everyone will love. It’s perfect for any occasion where you want to impress your guests and satisfy your sweet tooth.

Call to Action:

If you loved this recipe, don’t forget to share it with your friends and family! Be sure to subscribe to our blog for more delicious and fun dessert ideas. Enjoy baking this incredible cake, and let us know how it turned