There’s nothing quite like the sizzle of steak and shrimp in a skillet, especially when they’re coated in a creamy, spicy-sweet Bang Bang sauce. This Bang Bang Steak and Shrimp recipe delivers a restaurant-quality dish in just 30 minutes—and yes, it tastes even better than takeout.

Perfect for quick dinners, date nights at home, or impressing guests without breaking a sweat, this recipe is easy, delicious, and endlessly adaptable. Whether you serve it over rice, pasta, or alongside veggies, one thing’s for sure: you’re going to want seconds.

Why You’ll Love This Recipe

This recipe is a high-impact, low-effort meal that checks all the boxes:

• Quick to prepare – ready in under 30 minutes.

• Packed with flavor – the bold, creamy Bang Bang sauce is addictively good.

• Customizable – pair it with your favorite side or mix in your favorite veggies.

• Great for weeknights but special enough for entertaining.

It’s perfect for busy professionals, families needing fast dinner ideas, or anyone who loves a little kick in their comfort food.

Ingredients

For the Steak and Shrimp:

• 1 lb sirloin steak, cut into bite-sized pieces

• 12 large shrimp, peeled and deveined

• 2 tbsp olive oil

• 2 tbsp unsalted butter

• Salt and pepper to taste

• 2 cloves garlic, minced

• Fresh parsley, chopped (for garnish)

For the Bang Bang Sauce:

• ½ cup mayonnaise

• ¼ cup sweet chili sauce

• 1 tbsp sriracha (adjust to taste)

• 1 tsp honey

• 1 tsp lime juice

Kitchen Equipment You’ll Need

• Large skillet or sauté pan

• Mixing bowls

• Tongs or spatula

• Measuring cups and spoons

• Sharp knife and cutting board

Step-by-Step Instructions

1. Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy. Taste and adjust the spice level if needed. Set aside while you cook.

Tip: Want a lighter sauce? Use Greek yogurt instead of mayo for a healthier alternative.

2. Cook the Steak

In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium-high heat. Season steak bites with salt and pepper, then add to the skillet in a single layer. Sear each side for about 2–3 minutes, or until browned and cooked to your liking.

Remove steak from the skillet and set aside.

3. Cook the Shrimp

In the same skillet, add the remaining 1 tbsp olive oil and 1 tbsp butter. Toss in the minced garlic and cook for about 1 minute, just until fragrant.

Add the shrimp and cook for 2–3 minutes per side, or until they’re pink and fully cooked through.

Pro Tip: Don’t overcook the shrimp—once they curl and turn opaque, they’re done!

4. Toss with Bang Bang Sauce

Transfer the cooked steak and shrimp into a large mixing bowl. Pour the prepared Bang Bang sauce over the top and toss until everything is evenly coated.

5. Serve and Garnish

Plate the Bang Bang Steak and Shrimp, sprinkle with freshly chopped parsley, and serve hot with your favorite side dish.

Best Ways to Serve Bang Bang Steak and Shrimp

This dish is incredibly versatile. Try serving it with:

• Steamed jasmine or basmati rice – perfect for soaking up that sauce.

• Garlic butter pasta – for a fusion twist that’s out-of-this-world good.

• Mashed potatoes or cauliflower mash – for a cozy, comfort food version.

• Stir-fried or roasted vegetables – broccoli, bell peppers, or snap peas pair beautifully.

• Lettuce wraps or tortillas – for a fun, low-carb or hand-held version.

Recipe Tips & Variations

• Protein swap: Try this sauce on chicken, salmon, or tofu if you don’t have steak or shrimp.

• Make it spicy: Add extra sriracha or a pinch of red pepper flakes.

• Go light: Use low-fat mayo or Greek yogurt and grill the meat instead of pan-frying.

• Add crunch: Top with chopped peanuts or crispy fried onions for texture.

Storage Tips

Leftovers:

• Store in an airtight container in the refrigerator for up to 3 days.

• Reheat in a skillet over medium heat or in the microwave until warmed through.

Freezing:

• Not ideal for freezing due to the mayo-based sauce. However, you can freeze the uncooked steak and shrimp and make the sauce fresh when ready to eat.

FAQs

Can I use frozen shrimp?

Yes! Just make sure they’re completely thawed and patted dry before cooking to prevent extra moisture in the skillet.

What cut of steak works best?

Sirloin is great because it’s tender and quick-cooking, but flank or strip steak also work well.

Can I make the sauce ahead of time?

Absolutely. You can prepare the Bang Bang sauce up to 3 days in advance and store it in the fridge in a sealed container.

Is this dish spicy?

It has a mild to moderate kick depending on how much sriracha you use. Feel free to adjust to your heat preference.

Can I grill the steak and shrimp instead?

Definitely! Grilling adds a nice smoky flavor. Just make sure to skewer the shrimp and cook until just done.

Final Thoughts + Call to Action

If you’re looking for a bold, craveable, and quick dinner recipe, Bang Bang Steak and Shrimp should be at the top of your list. With that rich, spicy-sweet sauce and tender bites of steak and shrimp, this dish is guaranteed to be a new favorite.

Try it tonight, and don’t forget to share this recipe with your fellow foodies and subscribe to the blog for more mouthwatering dishes, tips, and kitchen hacks straight to your inbox.

Let me know if you’d like to create a printable recipe version for this dish or turn this into a TikTok-style cooking video tutorial.