When it comes to indulgent dinners that impress, nothing rivals the irresistible charm of surf and turf. Combining the robust, smoky flavor of a perfectly grilled T-bone steak with the buttery sweetness of lobster and shrimp, this dish offers the best of both land and sea. Add in a velvety homemade mac and cheese and caramelized roasted Brussels sprouts, and you have a restaurant-quality meal that transforms any evening into a special occasion — no reservations required.

This recipe is perfect for home cooks looking to treat themselves, impress guests, or create a memorable date night at home. It’s approachable, gourmet, and utterly satisfying. Whether you’re celebrating something big or simply want a taste of luxury in your own kitchen, this Surf and Turf with Creamy Mac and Cheese & Roasted Brussels Sprouts is your go-to.

Why You’ll Love This Recipe

• Balanced indulgence: The steak, seafood, cheese, and veggies hit every craving.

• Simple steps with big payoff: Basic techniques like grilling, roasting, and broiling make this feel fancy without being fussy.

• Customizable: Easy to swap ingredients based on preferences or availability.

• Family and guest approved: It’s hearty enough for a hungry crowd and elegant enough for a celebration.

Ingredients You’ll Need

For the Surf and Turf

• 1 T-bone steak (about 1 inch thick)

• 2 lobster tails

• 8 large shrimp, shells on

• Salt and pepper, to taste

• 2 tbsp olive oil

• Fresh parsley, chopped (for garnish)

For the Mac and Cheese

• 2 cups elbow macaroni

• 2 cups shredded sharp cheddar cheese

• 1 cup shredded mozzarella cheese

• 2 cups milk

• 3 tbsp butter

• 3 tbsp all-purpose flour

• Salt and pepper, to taste

• ½ tsp smoked paprika (optional)

For the Roasted Brussels Sprouts

• 1 lb Brussels sprouts, halved

• 2 tbsp olive oil

• Salt and pepper, to taste

For the Garlic Aioli

• ½ cup mayonnaise

• 2 garlic cloves, minced

• 1 tbsp lemon juice

• Salt to taste

Kitchen Equipment Needed

• Grill or grill pan

• Saucepan

• Baking dish

• Oven

• Mixing bowls

• Whisk

• Tongs

• Knife and cutting board

• Baking sheet

• Aluminum foil (optional for resting steak)

Step-by-Step Cooking Instructions

1. Prepare the Surf and Turf

Start by preheating your grill or grill pan over medium-high heat. Season the T-bone steak with olive oil, salt, and pepper on both sides. Grill for 4–5 minutes per side for medium doneness (adjust time for your preferred level). Let the steak rest under foil to retain its juices.

Brush lobster tails and shrimp with olive oil and season lightly. Grill the shrimp for 2–3 minutes per side until the shells are charred and the flesh turns opaque. Grill the lobster tails for about 5–6 minutes, turning once, until fully cooked.

2. Make the Creamy Mac and Cheese

While your proteins are resting or grilling, cook the macaroni according to the package instructions. In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes to create a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Add the cheeses and stir until melted and smooth. Season with salt, pepper, and smoked paprika if using. Combine the cheese sauce with cooked macaroni. Transfer to a baking dish, sprinkle extra cheese on top, and broil until golden and bubbly — about 3–5 minutes.

3. Roast the Brussels Sprouts

Toss halved Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer and roast at 400°F (200°C) for 20–25 minutes, turning halfway through. You’re looking for caramelized edges and a tender center.

4. Make the Garlic Aioli

In a small bowl, mix mayonnaise with minced garlic, lemon juice, and salt to taste. Adjust seasoning as needed. This creamy, garlicky aioli adds a zesty touch to the seafood and roasted veggies.

5. Plate and Serve

On a large wooden board or platter, arrange the grilled steak, lobster tails, and shrimp. Add a generous scoop of mac and cheese and a side of roasted Brussels sprouts. Finish with a dollop of garlic aioli and a sprinkle of fresh chopped parsley.

Tips & Tricks for Success

• Use a meat thermometer: For perfect steak, aim for 130–135°F (54–57°C) for medium rare.

• Prep ahead: The garlic aioli and cheese sauce can be made a day in advance and stored in the fridge.

• Broil mindfully: Keep a close eye while broiling the mac and cheese — it can go from golden to burnt quickly.

• Lobster hack: For easier eating, use kitchen shears to cut through the lobster shell before grilling.

Variations & Swaps

• Swap steak cuts: Ribeye or filet mignon can replace the T-bone if preferred.

• Seafood options: Try scallops or crab legs if lobster isn’t available.

• Vegan variation: Substitute grilled portobello mushrooms for the steak, plant-based shrimp for the seafood, and use vegan cheese and milk for the mac and cheese.

• Add a crust: For extra texture, sprinkle breadcrumbs on the mac and cheese before broiling.

Food & Drink Pairings

• Wine: A bold red like Cabernet Sauvignon complements the steak, while a buttery Chardonnay enhances the lobster.

• Cocktails: Try a classic dirty martini or an Old Fashioned for a chic twist.

• Sides: Add a fresh arugula salad with balsamic glaze or garlic bread for an expanded spread.

Storing Leftovers

• Refrigeration: Store leftovers in airtight containers in the fridge for up to 3 days.

• Reheating: Reheat steak and seafood gently in the oven at 300°F until warm. Microwave mac and cheese with a splash of milk to restore creaminess.

• Freezing: Mac and cheese can be frozen for up to 2 months. Seafood and steak are best enjoyed fresh but can be stored frozen for up to 1 month if tightly wrapped.

Frequently Asked Questions

Can I use frozen seafood?

Yes! Just make sure to thaw it completely and pat dry with paper towels before grilling to avoid excess moisture and uneven cooking.

What’s the best way to tell if lobster is done?

The meat should be opaque and firm to the touch. Overcooked lobster becomes rubbery, so keep an eye on it.

How do I prevent my Brussels sprouts from getting soggy?

Roast them cut-side down on a hot baking sheet without overcrowding. This promotes crisp, caramelized edges.

Can I double the mac and cheese recipe?

Absolutely. This dish scales well. Use a larger baking dish and increase broiling time slightly.

Final Thoughts

This Surf and Turf with Creamy Mac and Cheese & Roasted Brussels Sprouts recipe is a celebration on a plate — the kind of meal that feels like a reward. It’s luxurious without being overcomplicated and rich with flavor from start to finish. Whether you’re cooking for two or hosting a dinner party, this dish promises to wow every guest.

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