If you’re a fan of Biscoff cookies or just love indulgent, no-bake desserts, then this Biscoff Caramel Cheesecake is about to become your new obsession. With its buttery cookie crust, velvety cream cheese filling, and luscious cookie butter-caramel topping, this cheesecake delivers rich flavor with minimal effort—and no oven required!

Who This Cheesecake is Perfect For

This dessert is ideal for:

• Beginner bakers or anyone without access to an oven.

• Biscoff lovers who adore the warm, spiced flavor of speculoos cookies.

• Make-ahead entertainers looking for a low-stress yet high-impact treat.

• Holiday and birthday hosts wanting a no-fuss cheesecake that wows.

• Anyone who’s short on time but still wants to impress.

It’s creamy, comforting, and absolutely crave-worthy—and the fact that it’s no-bake makes it even better.

Why You’ll Love This Biscoff Caramel Cheesecake

✅ No oven required – perfect for warm weather or quick prep
✅ Silky smooth filling – thanks to cream cheese and whipped cream
✅ Intensely flavorful – Biscoff cookies and cookie butter offer a unique caramel-spiced richness
✅ Customizable – easy to make in a large pan or individual cups
✅ Make-ahead friendly – tastes even better the next day

Ingredients Breakdown

For the Crust:

• 2 cups Biscoff cookie crumbs (about 20 cookies)

• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 cup whipped cream or whipped topping (like Cool Whip)

For the Cookie Butter Topping:

• 1 cup Biscoff cookie butter, melted

• ¼ cup caramel sauce

Garnish (Optional but Recommended):

• Whole Biscoff cookies

• Crushed Biscoff cookies

Step-by-Step Instructions

1️⃣ Prepare the Crust

• In a medium bowl, mix together Biscoff crumbs and melted butter until the texture resembles wet sand.

• Press the mixture firmly into the base of a 9-inch springform pan or into individual serving cups.

• Chill in the fridge while you prepare the filling to help the crust set.

2️⃣ Make the Cheesecake Filling

• Beat the softened cream cheese and powdered sugar until smooth and lump-free.

• Add the vanilla extract and beat until incorporated.

• Gently fold in the whipped cream until light and airy.

Tip: For best results, use chilled whipped cream and avoid overmixing to maintain a fluffy texture.

3️⃣ Assemble the Cheesecake

• Spread the filling evenly over the prepared crust.

• Smooth the top with a spatula.

• Refrigerate for at least 4 hours, or overnight for best results. The filling needs time to firm up.

4️⃣ Add the Cookie Butter Topping

• In a small saucepan or microwave, melt the cookie butter until pourable.

• Stir in the caramel sauce, then let it cool slightly.

• Pour over the chilled cheesecake and spread evenly.

5️⃣ Garnish and Serve

• Decorate with whole Biscoff cookies or a sprinkle of crushed cookies for extra texture and presentation.

• Slice and serve chilled.

Kitchen Tools You’ll Need

• 9-inch springform pan or ramekins for individual servings

• Mixing bowls

• Hand or stand mixer

• Rubber spatula

• Food processor (optional, for cookie crumbs)

• Measuring cups and spoons

Recipe Variations & Swaps

Make it mini: Use small mason jars or dessert glasses for cute, portable servings.

Dairy-free option: Use vegan cream cheese, coconut whipped cream, and dairy-free butter.

Add a crunch: Mix chopped nuts or toffee bits into the crust or sprinkle on top.

Pumpkin twist: Add ½ cup pumpkin puree and a pinch of cinnamon to the filling for a fall version.

Extra caramel: Drizzle more caramel over each slice before serving for an ooey-gooey finish.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 5 days.

• Freeze: Slice the cheesecake and wrap individual pieces in plastic wrap. Freeze for up to 2 months. Thaw in the fridge overnight.

Tip: Cheesecake texture holds up well in the fridge, making this the ideal dessert to make ahead for parties or events.

Serving Suggestions

Pair your Biscoff Caramel Cheesecake with:

• A hot cup of espresso or chai latte for cozy vibes

• Sparkling wine or Prosecco for a touch of luxury

• A scoop of vanilla bean ice cream for contrast

• Fresh berries on the side for tartness and color balance

Frequently Asked Questions

Can I use a graham cracker crust instead of Biscoff?

Yes, but you’ll miss out on the signature spiced flavor Biscoff offers. You can add a pinch of cinnamon to the graham cracker crust for a similar vibe.

What kind of whipped cream works best?

You can use homemade whipped cream (whipped to stiff peaks) or stabilized whipped toppings like Cool Whip for ease and consistency.

Can I skip the caramel sauce?

Yes! The cookie butter alone is delicious. But the caramel adds a buttery, sweet depth that complements the spices beautifully.

How do I prevent the topping from melting the filling?

Let the melted cookie butter and caramel cool slightly before pouring it over the cheesecake.

Is this recipe freezer-friendly?

Absolutely! It freezes well. Just be sure to wrap it tightly and thaw in the fridge before serving.

Final Thoughts

This No-Bake Biscoff Caramel Cheesecake is everything a great dessert should be—simple to make, stunning to look at, and packed with irresistible flavor. Whether you’re treating yourself or impressing guests, this cheesecake never fails to satisfy.

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Now go ahead—grab a spoon and dig into pure cookie bliss! 🍰🍪✨