Few things satisfy quite like a beautifully grilled steak—and this Cajun Butter Steak takes the experience to another level. Infused with smoky bourbon, savory soy, brown sugar, herbs, and zesty Cajun seasoning, this tri-tip steak recipe is bursting with flavor. Then, just when you think it can’t get better, it’s finished with a silky Cajun butter glaze.

This isn’t just steak—it’s a showstopper. Whether you’re grilling for a weekend BBQ, a date night in, or just to treat yourself, this dish promises restaurant-quality results right in your own backyard.

Who Will Love This Recipe

This Cajun Butter Steak recipe is perfect for steak lovers who appreciate bold, layered flavor, home grill masters, and even beginners looking to impress. It’s great for anyone who:

• Wants a simple yet impressive steak recipe
• Loves a touch of heat and Southern flavor
• Enjoys experimenting with sweet and savory marinades
• Needs a reliable main dish for gatherings, holidays, or celebrations

If you’re looking for a way to upgrade your grilling game, this is the recipe you didn’t know you needed.

Why This Steak Stands Out

• 🥃 Bourbon-kissed marinade adds depth, smokiness, and just the right sweetness
• 🌶️ Cajun seasoning delivers spice without overpowering
• 🌿 Fresh herbs like rosemary and thyme elevate the flavor profile
• 🧈 Buttery glaze creates a rich, glossy finish that seals in moisture
• 🔥 Quick prep time with big rewards in taste

Ingredients You’ll Need

For the Marinade:

• ½ cup low-sodium soy sauce
• ¼ cup extra-virgin olive oil
• ¼ cup packed brown sugar
• 2 tablespoons whole-grain mustard
• ¼ cup bourbon or whiskey
• 1 tablespoon Cajun seasoning
• 3 garlic cloves, minced
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon fresh rosemary, finely chopped

For the Steak:

• 2 ½ lb tri-tip steak

For the Glaze:

• Reserved ⅓ cup of marinade
• 1 ½ tablespoons butter

Essential Kitchen Equipment

• Large mixing bowl
• Grill, griddle, or grill pan
• Small saucepan
• Tongs
• Meat thermometer
• Sharp knife and cutting board
• Whisk or spoon

How to Make Cajun Butter Steak

🔹 Step 1: Prepare the Marinade

In a large bowl, mix the soy sauce, olive oil, brown sugar, mustard, bourbon, Cajun seasoning, garlic, thyme, and rosemary. Stir until the sugar dissolves and the marinade is well-blended.

Tip: Reserve ⅓ cup of this marinade in a separate bowl or container. You’ll use this for the Cajun butter glaze later.

🔹 Step 2: Marinate the Steak

Add the tri-tip steak to the bowl, coating it thoroughly. Cover and refrigerate for at least 20 minutes or up to overnight for deeper flavor.

Shortcut: If you’re short on time, even a 30-minute soak adds major flavor thanks to the bold ingredients.

🔹 Step 3: Grill to Perfection

Preheat your grill or grill pan to medium-high heat. Grill the steak for 10 minutes on one side, then flip and grill for another 10 minutes, or until the internal temperature reaches 130°F for medium-rare.

Pro Tip: Always use a meat thermometer to check doneness. Tri-tip is best at medium-rare to medium to keep it juicy and tender.

🔹 Step 4: Make the Cajun Butter Glaze

While the steak grills, bring the reserved marinade to a boil in a small saucepan. Reduce heat and simmer until slightly thickened, about 3–5 minutes. Whisk in 1 ½ tablespoons of butter until fully melted and incorporated.

Note: Boiling is important to kill any bacteria from the raw steak marinade.

🔹 Step 5: Rest and Serve

Remove the steak from the grill and let it rest for 7–10 minutes to allow the juices to redistribute. Slice against the grain and brush each piece with the hot Cajun butter glaze.

Serving Suggestion: Garnish with a sprinkle of chopped parsley or fresh thyme for a pop of color and freshness.

What to Serve With Cajun Butter Steak

Pair this bold steak with sides that balance and complement its robust flavor:

🥔 Sides:

• Creamy mashed potatoes
• Grilled corn on the cob
• Cajun roasted sweet potatoes
• Skillet garlic green beans
• Classic coleslaw

🍷 Drinks:

• Bold red wines like Cabernet Sauvignon or Zinfandel
• Bourbon cocktails or whiskey sours
• Classic lemonade or sweet tea for a Southern touch

How to Store Leftovers

Refrigerator:

Wrap leftovers tightly in foil or store in an airtight container in the refrigerator for up to 3 days.

Freezer:

Freeze cooked steak slices in a freezer-safe bag for up to 2 months. Thaw in the refrigerator and reheat gently in a skillet with a touch of butter.

Bonus Tip: Leftover steak is excellent in wraps, tacos, or steak salads.

Variations and Customizations

• Spicier Kick: Add a dash of cayenne or red pepper flakes to the marinade
• No Bourbon? Use apple cider vinegar with a splash of apple juice as a non-alcoholic alternative
• Try Another Cut: This marinade also works beautifully with flank steak, skirt steak, or ribeye
• Make it Herbaceous: Add chopped parsley, oregano, or chives for even more freshness

FAQs

Can I use a different cut of steak?

Yes! Flank, skirt, sirloin, or even ribeye work well. Adjust grilling time based on thickness.

What if I don’t have Cajun seasoning?

You can make your own with a mix of paprika, garlic powder, onion powder, cayenne, oregano, and thyme. Store-bought also works great.

Can I cook this on the stovetop?

Absolutely. A cast iron skillet or grill pan works beautifully—just make sure it’s properly preheated for a good sear.

How do I avoid overcooking the steak?

Use a meat thermometer and remove the steak when it reaches your desired doneness:

• Rare: 125°F
• Medium-Rare: 130–135°F
• Medium: 140–145°F

Final Thoughts

This Cajun Butter Steak is the kind of recipe that turns a simple dinner into something unforgettable. From the boozy, herbaceous marinade to the silky Cajun butter glaze, every bite is bold, juicy, and packed with Southern-inspired flavor.

🔥 Perfect for grilling season, weekend dinners, or entertaining guests, this steak deserves a place in your regular recipe rotation.

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