If you’ve been searching for the ultimate appetizer, game day snack, or family-friendly crowd-pleaser, look no further. These Cheeseburger Garlic Knot Sliders are bite-sized bombs of juicy burger flavor, melted cheddar, and garlicky goodness—all wrapped in the comforting hug of soft garlic knots.
This recipe takes two comfort food icons—cheeseburgers and garlic bread—and combines them into one irresistible dish. Whether you’re hosting a casual party, planning a weekend movie night, or just need a fun twist on dinner, this cheesy, garlicky slider is bound to steal the spotlight.
Why These Sliders Are So Addictive
Let’s be honest: there’s just something wildly satisfying about miniature food—especially when it delivers maximum flavor with minimal effort. These sliders are:
- Quick and easy to make (ready in under 30 minutes)
- Perfect for game day spreads, potlucks, or snack nights
- Customizable with toppings like pickles, lettuce, and tomatoes
- A great way to use up leftover ground beef
- A guaranteed hit with both kids and adults
If you love cheeseburgers and garlic bread separately, this recipe combines the best of both in one handheld bite.
Ingredients for Cheeseburger Garlic Knot Sliders
Here’s everything you’ll need to bring these sliders to life:
Main Ingredients:
- 1 lb ground beef – Use lean ground beef for best results
- 1 packet burger seasoning – Adds that classic burger flavor
- 1/2 cup diced onions – For sweetness and savory depth
- 1 cup shredded cheddar cheese – Melts beautifully for gooey perfection
- 1 package garlic knots – Store-bought, ready-to-bake or frozen garlic knots work well
For Garlic Butter Topping:
- 1/4 cup melted butter – Rich and perfect for brushing
- 2 cloves garlic, minced – Infuses the knots with flavor
- 1 tbsp chopped parsley – Optional garnish for freshness and color
Optional Toppings:
- Pickles
- Lettuce
- Tomato slices
Kitchen Equipment Needed
- Skillet
- Spatula
- Knife and cutting board
- Baking sheet
- Pastry brush (for garlic butter)
- Oven
Step-by-Step Instructions
1. Preheat and Sauté
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef and diced onions until browned (about 7–8 minutes). Drain any excess fat.
- Stir in the burger seasoning and mix well to coat the beef evenly.
2. Prepare the Garlic Knots
- Slice each garlic knot in half horizontally to create a top and bottom bun.
- Place the bottom halves of the knots on a baking sheet.
3. Assemble the Sliders
- Spoon the beef mixture evenly onto the bottom halves of the garlic knots.
- Sprinkle shredded cheddar cheese generously over the beef layer.
- Cap each slider with the top half of the garlic knots.
4. Brush with Garlic Butter
- In a small bowl, mix melted butter with minced garlic.
- Using a pastry brush or spoon, brush the tops of the garlic knots generously with the garlic butter mixture.
5. Bake
- Bake in the preheated oven for 10–15 minutes, or until the cheese is melted and the garlic knot tops are golden and slightly crispy.
6. Garnish and Serve
- Remove from oven and sprinkle with chopped parsley for a pop of freshness.
- Serve hot with pickles, lettuce, and tomato slices on the side for a complete burger experience.
Recipe Tips & Variations
- Use pre-cooked garlic knots from the bakery section for an even faster version—just reduce the bake time slightly.
- Make it spicy by adding a dash of hot sauce or chopped jalapeños to the beef mixture.
- Go gourmet with sautéed mushrooms, caramelized onions, or a mix of cheeses like smoked gouda or pepper jack.
- Swap the beef for ground turkey or a plant-based alternative for a lighter or vegetarian slider.
How to Store and Reheat
Storage:
Store leftover sliders in an airtight container in the fridge for up to 3 days.
Reheating:
Wrap in foil and reheat in a 350°F oven for 10 minutes, or until warmed through. Avoid microwaving, as the garlic knots can become soggy.
Serving Suggestions
These garlic knot sliders pair perfectly with:
- Crispy fries or tater tots
- A crisp coleslaw for a refreshing crunch
- Pickle spears or pickled onions
- A light lager or soda to cut through the richness
- Mini milkshakes or ice cream floats for a fun party vibe
Frequently Asked Questions
Q: Can I make these ahead of time?
Yes, you can prep the beef mixture in advance and refrigerate it. Assemble and bake the sliders just before serving for best texture.
Q: What kind of garlic knots should I use?
Frozen, ready-to-bake, or bakery-style garlic knots all work. Just make sure they’re sturdy enough to slice in half.
Q: Can I make a vegetarian version?
Absolutely! Use plant-based ground beef and skip the cheese or use vegan cheese for a dairy-free version.
Q: Can I freeze these sliders?
Yes, you can freeze the assembled, unbaked sliders wrapped tightly in foil. Bake from frozen at 350°F for 20–25 minutes.
A Bite-Sized Burger Revolution
These Cheeseburger Garlic Knot Sliders are a guaranteed hit wherever you serve them—from backyard BBQs to cozy movie nights. They combine bold burger flavor with buttery garlic bread in one convenient, cheesy package. Plus, they’re easy enough to whip up on a whim!
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Let me know if you’d like to browse more slider recipes or check out some crowd-pleasing party snacks.