There’s something undeniably heartwarming about gathering around the dinner table with loved ones, sharing a meal that’s both satisfying and packed with comforting flavors. Cheesy Meatloaf with Cheddar & Thyme is one such dish—a timeless classic with a rich, savory taste, complemented by the boldness of sharp cheddar and the earthy aroma of fresh thyme.
Whether you’re looking to impress your family with a cozy homemade meal or searching for a simple recipe that delivers on taste and texture, this cheesy meatloaf checks all the boxes. The combination of juicy ground beef, gooey melted cheese, and a perfectly balanced glaze makes it irresistible. Let’s dive into how you can make this dish effortlessly at home.
Why You’ll Love This Cheesy Meatloaf
- Perfect for Family Dinners – It’s filling, flavorful, and makes enough for leftovers.
- Rich, Cheesy Goodness – Every bite is packed with melted cheddar, adding a creamy and tangy depth.
- Easy to Prepare – Simple ingredients and straightforward steps make this a great weeknight meal.
- Customizable – Add different cheeses, spices, or toppings to suit your taste.
- Great for Meal Prep – Leftovers make fantastic sandwiches or next-day meals.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 2 lbs |
| Cheddar cheese (shredded) | 1 1/2 cups |
| Fresh thyme (chopped) | 1 tbsp |
| Breadcrumbs | 3/4 cup |
| Eggs | 2 |
| Milk | 1/2 cup |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Worcestershire sauce | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Ketchup | 1/2 cup |
| Mustard | 1 tbsp |
| Brown sugar | 2 tbsp |
Step-by-Step Instructions
1. Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
2. Mix Ingredients
In a large mixing bowl, combine the ground beef, shredded cheddar, breadcrumbs, eggs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently using your hands or a spatula—be careful not to overwork the meat, as this can make the loaf dense and tough.
3. Shape the Meatloaf
Once combined, shape the mixture into a loaf and place it in the prepared pan. You can also form it by hand on a baking sheet if you prefer a crispier crust.
4. Prepare the Glaze
In a small bowl, mix ketchup, mustard, and brown sugar until well combined. Spread this sweet and tangy glaze evenly over the top of the meatloaf for a rich, caramelized finish.
5. Bake to Perfection
Transfer to the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). The cheese will melt beautifully into the meat, making every slice packed with flavor. Let the meatloaf rest for about 10 minutes before slicing—this helps retain its juiciness.
Tips for the Best Cheesy Meatloaf
- Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that affect texture.
- Don’t Overmix – Mixing too much can make your meatloaf dense.
- Let It Rest – This keeps the juices locked in for the perfect bite.
- Experiment with Herbs – Add rosemary or parsley for an extra depth of flavor.
What to Serve with Cheesy Meatloaf
- Creamy Mashed Potatoes – The ultimate comfort food pairing.
- Roasted Vegetables – A healthier side to balance the richness.
- Garlic Bread – Perfect for soaking up any leftover sauce.
- Side Salad – Adds a fresh contrast to the hearty meatloaf.
Storage & Reheating Instructions
Refrigeration
- Store any leftovers in an airtight container in the fridge for up to 4 days.
- Reheat slices in the microwave for 1-2 minutes or in an oven at 325°F (160°C) for 10 minutes.
Freezing
- Wrap individual slices in plastic wrap and aluminum foil.
- Store in a freezer-safe bag for up to 3 months.
- Thaw overnight in the refrigerator and reheat before serving.
FAQs
1. Can I use a different type of cheese?
Absolutely! While cheddar adds a bold flavor, you can substitute it with mozzarella, Swiss, or even pepper jack for a spicier twist.
2. Can I make this meatloaf gluten-free?
Yes! Swap out the breadcrumbs for gluten-free panko or crushed gluten-free crackers.
3. How do I keep my meatloaf from drying out?
Using eggs, milk, and a high-fat ground beef blend keeps the meatloaf moist and tender.
4. Can I prepare the meatloaf ahead of time?
Definitely! You can assemble the meatloaf a day in advance, store it in the fridge, and bake it when you’re ready.
Conclusion
There’s nothing quite like a homemade Cheesy Meatloaf with Cheddar & Thyme to bring warmth and comfort to your dinner table. It’s easy to prepare, incredibly flavorful, and a hit with the entire family. Plus, the leftovers are just as delicious the next day!
Give this recipe a try and let us know how it turned out in the comments. Share it with friends and family, and don’t forget to experiment with your favorite ingredients to make it truly your own. Enjoy!