These Cherry Dessert Bars feature a crumbly base, a luscious layer of cherry filling, and a sweet, slightly tangy topping. Perfect for any occasion, these bars are simple to make and guaranteed to satisfy your sweet tooth!
A Perfect Combination of Sweet and Tart
Imagine biting into a dessert that’s both crumbly and gooey, with the perfect balance of sweetness and tartness. Cherry Dessert Bars are just that—a delicious treat that brings together a buttery base, a tangy cherry filling, and a sweet crumble topping. Whether you’re baking for a family gathering, a holiday event, or just a weekend treat, these bars are a hit with everyone. Let’s dive into the recipe and discover why these Cherry Dessert Bars should be your next baking project!
Why You’ll Love Cherry Dessert Bars
- Simple and Quick: With just a few ingredients and minimal prep time, you can make a batch of these bars in no time.
- Perfect Balance of Flavors: The tartness of the cherries perfectly complements the sweetness of the crumbly base.
- Versatile: Ideal for picnics, potlucks, or any celebration, these bars are as versatile as they are delicious.
- Make Ahead: These bars are easy to make in advance and store well, making them perfect for busy schedules.
Ingredients for Cherry Dessert Bars
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
| Unsalted butter (melted) | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Canned or fresh cherry pie filling | 2 cups |
| Rolled oats | 1 cup |
| Brown sugar | ½ cup |
| Cinnamon | ½ tsp |
How to Make Cherry Dessert Bars
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×9-inch baking pan with parchment paper.
- In a medium-sized bowl, combine the flour, sugar, and baking powder.
- Add the melted butter and egg, and mix until a crumbly dough forms.
- Press the dough into the bottom of the prepared pan, creating an even layer for the base.
- Bake the crust for 10-12 minutes, or until slightly golden.
Step 2: Add the Cherry Filling
- While the crust bakes, prepare the cherry filling by spreading the cherry pie filling evenly over the partially baked crust.
- You can use canned cherry pie filling or fresh cherries simmered with a little sugar and cornstarch to thicken.
Step 3: Prepare the Crumble Topping
- In a separate bowl, combine the rolled oats, brown sugar, cinnamon, and a pinch of salt.
- Add the remaining melted butter and mix until crumbly.
- Sprinkle the oat mixture evenly over the cherry filling.
Step 4: Bake the Bars
- Return the pan to the oven and bake for an additional 20-25 minutes or until the topping is golden brown.
- Allow the bars to cool completely in the pan before cutting into squares.
Tips for the Perfect Cherry Dessert Bars
- Use Fresh or Canned Cherries: If using fresh cherries, make sure to cook them down into a thick pie filling consistency before adding them to the bars.
- Don’t Overmix the Dough: Keep the dough crumbly for the best texture.
- Customize the Topping: Add chopped nuts, like walnuts or pecans, to the crumble topping for added texture and flavor.
- Let the Bars Cool: Allow the bars to cool completely before cutting them to ensure the filling sets properly.
Variations and Customizations
- Add Almond Extract: For a slightly nutty flavor, substitute almond extract for vanilla in the crust or filling.
- Berry Blend: Try mixing cherries with other berries, like raspberries or blueberries, for a mixed berry version.
- Chocolate Chips: Add a handful of chocolate chips to the crumble topping for a decadent twist.
- Coconut: Stir in some shredded coconut to the oat mixture for extra texture and flavor.
FAQ: Cherry Dessert Bars
Can I use frozen cherries instead of canned?
Yes! Just make sure to thaw and drain the cherries before using them in the recipe to avoid excess liquid.
Can I make these bars ahead of time?
Yes! These bars store well in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze them for up to 3 months.
Can I use a different fruit for the filling?
Yes, feel free to swap out the cherries for other fruit fillings like blueberry, peach, or strawberry. You can even use a combination of fruits!
Conclusion: A Sweet and Tangy Dessert to Remember
Cherry Dessert Bars are the perfect combination of a buttery, crumbly crust and a sweet-tart cherry filling, topped with a delicious crumble. They’re a simple yet irresistible treat that can be served at any occasion, from holiday parties to casual gatherings. Try this easy recipe today and share the joy of these delightful bars with your friends and family!