Craving something warm, cheesy, and irresistibly savory—but don’t want to spend hours in the kitchen? These Chicken Alfredo Air Fryer Calzones are your new go-to recipe for a quick, comforting, and seriously satisfying meal. With a creamy filling of shredded chicken, Alfredo sauce, and gooey mozzarella tucked inside golden, air-fried pizza dough, this dish is family-friendly, freezer-friendly, and oh-so-delicious.

Whether you’re feeding picky eaters, prepping easy lunches, or looking for a fun party appetizer, this recipe brings restaurant-quality calzones straight to your table—with minimal fuss and maximum flavor.

Why You’ll Love These Chicken Alfredo Calzones

This recipe checks all the boxes:

• ✅ Quick and easy – Ready in under 30 minutes!

• ✅ Air fryer-friendly – Less mess, less grease, more crisp.

• ✅ Family-approved – Creamy chicken Alfredo + melty cheese = instant hit.

• ✅ Versatile – Great for dinner, school lunches, meal prep, or game-day snacks.

These calzones are like little pockets of joy: crispy outside, gooey inside, and perfectly seasoned. No forks or knives required—just grab, dip, and devour.

Ingredients Breakdown

🧀 For the Filling:

• 1 cup cooked chicken, shredded or diced (leftover rotisserie chicken works great)

• 1 cup Alfredo sauce, store-bought or homemade

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon garlic powder

• 1/2 teaspoon Italian seasoning

• Salt and pepper, to taste

🍕 For the Dough:

• 1 package (13.8 oz) refrigerated pizza dough (or your favorite homemade dough)

🖌️ For the Topping:

• 1 tablespoon olive oil

• 1/4 teaspoon garlic powder

• 1/4 teaspoon Italian seasoning

🍅 Optional for Serving:

• Marinara sauce, for dipping

Kitchen Equipment You’ll Need

• Air fryer (any size—just cook in batches if needed)

• Rolling pin

• Pizza cutter or round biscuit cutter

• Mixing bowls

• Pastry brush or spoon

• Fork (for crimping)

• Spatula or tongs (to remove from air fryer safely)

Step-by-Step Instructions

1. Prepare the Filling

In a medium bowl, combine the cooked chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir until evenly mixed and creamy.

Pro tip: Use rotisserie chicken for extra flavor and convenience.

2. Roll Out the Dough

Lightly flour your work surface and roll out the pizza dough to about ¼ inch thickness. Use a round cutter (about 6 inches in diameter) or a bowl to cut out circles from the dough.

Don’t worry if they’re not perfect circles—they’ll still taste amazing!

3. Assemble the Calzones

Place a generous spoonful of the chicken Alfredo mixture on one half of each dough circle, leaving about a ½-inch border. Fold the other half over the filling to form a half-moon shape. Press the edges together firmly, then crimp with a fork to seal.

Tip: Don’t overfill, or they may burst open while cooking.

4. Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for 5 minutes.

5. Top and Season

Brush the tops of the calzones with olive oil, then sprinkle with garlic powder and Italian seasoning for an extra layer of flavor and a beautiful golden crust.

6. Air Fry to Golden Perfection

Place the calzones in the air fryer basket in a single layer (you may need to work in batches). Air fry for 10–12 minutes, or until the dough is golden and the filling is hot and bubbly.

Flip halfway through for even browning if your air fryer tends to brown unevenly.

7. Cool Slightly and Serve

Let the calzones cool for a few minutes before serving—they’ll be piping hot inside! Serve with warm marinara on the side for dipping, or enjoy as-is.

Shortcuts & Variations

⏱️ Quick Tips:

• Use leftover chicken to save cooking time.

• Alfredo sauce in a jar makes this a true weeknight win.

• Refrigerated pizza dough = less prep, less cleanup.

🔁 Tasty Variations:

• Spinach Alfredo: Add a handful of sautéed spinach to the filling for extra veggies.

• Bacon Ranch: Swap Alfredo for ranch dressing and add crumbled cooked bacon.

• Buffalo Chicken: Use Buffalo sauce instead of Alfredo, and mix in blue cheese crumbles.

• Veggie version: Replace chicken with roasted mushrooms, zucchini, or peppers.

Make-Ahead & Storage Instructions

🧊 Storing Leftovers:

• Store cooked calzones in an airtight container in the fridge for up to 4 days.

• Reheat in the air fryer at 350°F for 4–5 minutes to crisp them back up.

❄️ Freezer Friendly:

• Assemble uncooked calzones, freeze on a tray, then transfer to a zip-top bag.

• Air fry from frozen at 360°F for 14–16 minutes.

What to Serve With Calzones

Make these a full meal with one of the following sides:

• 🥗 Simple Caesar salad

• 🍅 Caprese skewers or tomato cucumber salad

• 🥣 Creamy tomato soup

• 🍷 Pair with a crisp white wine like Pinot Grigio or a sparkling water with lemon

FAQ

Can I bake these instead of air frying?

Yes! Bake at 400°F (200°C) for 15–18 minutes, or until golden brown.

Can I use homemade pizza dough?

Absolutely. Any pizza dough you love will work—just roll it out to about ¼ inch thick.

What’s the best way to seal the calzones?

Use your fingers to pinch the edges, then crimp with a fork for a tight seal.

Can I make mini calzones?

Yes! Use a smaller cutter and reduce cook time slightly (about 8–9 minutes in the air fryer).

Final Thoughts

These Chicken Alfredo Air Fryer Calzones are everything you want in a cozy, craveable meal—cheesy, creamy, crispy, and oh-so-easy to make. They’re a perfect solution for weeknight dinners, quick lunches, or snacks that feel like a treat.

If you try this recipe, be sure to share it with your foodie friends, and don’t forget to subscribe to the blog for more air fryer favorites, comfort food recipes, and kitchen shortcuts that work!

Happy cooking—and even happier snacking!