Chicken Recipes

Chicken Avocado Ranch Burritos

by Chef Emy
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When life gets busy but your appetite doesn’t compromise, having a quick and delicious go-to recipe makes all the difference. Enter the Chicken Avocado Ranch Burrito—a protein-packed, creamy, cheesy, flavor-loaded wrap that’s ready in just 15 minutes and bound to become a favorite in your weekly meal rotation.

Whether you’re a busy professional looking for meal-prep-friendly ideas, a parent feeding a hungry family, or just someone who loves simple, hearty recipes, this burrito checks all the boxes. With tender shredded chicken, creamy avocado, melted cheddar, herby cilantro, and a kick of garlic wrapped in a warm flour tortilla, it’s comfort food without the fuss.

Let’s dive into everything you need to know to create, customize, and savor this easy yet indulgent dish.

Why You’ll Love This Recipe

  • Quick & Easy: Just 10 minutes of prep and 5 minutes of optional grilling.

  • Customizable: Swap ingredients based on dietary needs or preferences.

  • Meal-Prep Friendly: Make ahead and store for easy lunches or dinners.

  • Balanced Nutrition: Each burrito offers 25g of protein and 410 calories—perfect for a satisfying meal.

Ingredients You’ll Need

Here’s what goes into each burrito:

  • 2 cups cooked shredded chicken 🍗 (rotisserie works great!)

  • 1 ripe avocado, diced 🥑

  • 1/2 cup shredded cheddar cheese 🧀

  • 1/4 cup Ranch dressing 🥗

  • 1/4 cup chopped fresh cilantro 🌿

  • 1/2 teaspoon garlic powder 🧄

  • Salt and pepper, to taste 🧂

  • 4 large flour tortillas 🌯

Optional (but recommended): Grill burritos seam-side down in a skillet for a crispy golden finish.

Kitchen Equipment Needed

To bring this recipe together, you’ll need:

  • Mixing bowl

  • Fork or spoon (for mixing)

  • Knife and cutting board

  • Skillet or grill pan (for optional toasting)

  • Spatula or tongs (for flipping)

  • Measuring cups and spoons

How to Make Chicken Avocado Ranch Burritos

Step-by-Step Instructions:

  1. Mix the Filling:
    In a large bowl, combine the shredded chicken, diced avocado, shredded cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper. Mix until everything is evenly coated.

  2. Warm the Tortillas:
    Lightly heat each tortilla in a dry skillet or microwave for 10–15 seconds. This makes them easier to fold without tearing.

  3. Assemble the Burritos:
    Spoon a generous amount of the filling into the center of each tortilla. Fold in the sides, then roll tightly from the bottom up into a burrito.

  4. Optional Grilling:
    For added texture and flavor, place burritos seam-side down in a preheated skillet over medium heat. Grill for 2–3 minutes per side, or until golden and crisp.

  5. Serve:
    Slice in half (if desired), serve warm, and enjoy!

Tips, Tricks & Swaps

🧠 Pro Tips:

  • Use Rotisserie Chicken: Save time and boost flavor by using store-bought rotisserie chicken.

  • Prevent Sogginess: Add the avocado just before serving if prepping ahead to maintain texture.

  • Double the Batch: These burritos freeze beautifully. Make extras and freeze individually for quick future meals.

🔄 Ingredient Swaps:

  • Cheese: Swap cheddar for Monterey Jack, pepper jack, or even mozzarella for a milder taste.

  • Sauce: Substitute Ranch with Caesar dressing, chipotle mayo, or Greek yogurt mixed with herbs.

  • Tortillas: Use low-carb wraps or gluten-free tortillas for dietary needs.

  • Protein: Not a fan of chicken? Shredded turkey, ground beef, or black beans all work well here.

Serving Suggestions

Pair your Chicken Avocado Ranch Burritos with:

  • Side Dishes:

    • Mexican rice or cilantro-lime rice

    • Tortilla chips with guacamole or salsa

    • Roasted corn salad

  • Drinks:

    • Iced tea with lemon

    • A light lager or citrusy craft beer

    • Sparkling water with lime

Storing and Reheating Leftovers

Storage:

  • Wrap leftover burritos individually in foil or plastic wrap.

  • Store in the refrigerator for up to 3 days.

  • For longer storage, freeze tightly wrapped burritos in a freezer-safe bag for up to 2 months.

Reheating:

  • From Fridge: Microwave for 1–2 minutes or reheat in a skillet over medium heat until warmed through.

  • From Freezer: Thaw overnight in the fridge, then reheat as above. For best results, re-crisp in a skillet or toaster oven.

Frequently Asked Questions (FAQ)

Can I make these burritos vegetarian?

Absolutely! Substitute the chicken with black beans, chickpeas, or tofu. Add a little extra cheese or avocado to enhance creaminess and protein.

What type of Ranch dressing works best?

Any creamy Ranch dressing will do—bottled or homemade. For a healthier version, use a Greek yogurt-based Ranch.

Can I make these burritos ahead of time?

Yes! Assemble and wrap them tightly, then refrigerate or freeze. Wait to grill until just before serving for the crispiest texture.

Is this recipe kid-friendly?

Very much so! It’s mild in flavor but full of creamy, cheesy goodness kids love. You can even sneak in extra veggies like spinach or grated carrots.

How can I make it spicier?

Add sliced jalapeños, hot sauce, or a sprinkle of chili flakes into the filling mix for some heat.

Final Thoughts

The Chicken Avocado Ranch Burrito is everything a great homemade meal should be: quick, satisfying, and absolutely bursting with flavor. With just a few staple ingredients, you can whip up a hearty, crave-worthy dish that feels like a treat without requiring hours in the kitchen.

Perfect for lunches, dinners, or even casual get-togethers, this recipe is sure to earn a permanent spot in your recipe book.

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