If you’re looking for a light, refreshing, and utterly satisfying salad that still feels like a full meal, look no further than this Chinese Chicken Salad with homemade Sesame Ginger Dressing. Packed with vibrant colors, crunchy textures, and a perfect balance of sweet, savory, and tangy flavors, this salad brings excitement to the table—whether it’s lunch, dinner, or your next potluck hit.

Perfect for busy weeknights, meal prepping, or using up leftover rotisserie chicken, this salad is as practical as it is delicious. Best of all? It comes together in just about 20 minutes with no cooking required!

Why This Salad is a Game-Changer

Chinese Chicken Salad is a staple in many American kitchens and for good reason. It’s bright, crunchy, and loaded with flavor. This version balances health and indulgence by pairing fresh vegetables with hearty chicken, juicy mandarin oranges, salty cashews, and a crave-worthy dressing that brings it all together.

Whether you’re:

• Looking for a protein-packed meal prep option

• Feeding a crowd at a picnic or BBQ

• In need of a light but filling meal that doesn’t feel like a compromise

This salad ticks all the boxes. It’s also easily customizable to suit different tastes and dietary needs.

Kitchen Equipment You’ll Need

This recipe is super simple and requires minimal equipment:

• Large salad bowl

• Small mixing bowl (for the dressing)

• Whisk

• Knife and cutting board

• Salad tongs or large spoons for tossing

Ingredients Breakdown

For the Salad:

• 1 head romaine lettuce, shredded

• 4 cups napa cabbage, shredded

• 3 cups cooked shredded rotisserie chicken (or any leftover chicken)

• 1 (15 oz) can mandarin oranges, drained

• ½ cup fresh cilantro, chopped

• ½ cup roasted salted cashews

• 3 green onions, thinly sliced

• 2 cups crispy wonton strips, store-bought or homemade

• 2 teaspoons toasted sesame seeds

For the Sesame Ginger Dressing:

• ¼ cup rice vinegar

• 3 tablespoons orange marmalade

• 2½ tablespoons canola oil

• 2½ tablespoons toasted sesame oil

• 1 tablespoon reduced-sodium soy sauce

• 2 teaspoons fresh grated ginger

• 2 teaspoons toasted sesame seeds

• Salt and black pepper, to taste

How to Make Chinese Chicken Salad

Step 1: Make the Dressing

In a small bowl, whisk together the rice vinegar, orange marmalade, canola oil, toasted sesame oil, soy sauce, fresh ginger, and sesame seeds. Add salt and pepper to taste. Set aside.

Step 2: Assemble the Salad

In a large serving bowl, combine shredded romaine, napa cabbage, shredded chicken, mandarin oranges, cilantro, cashews, and green onions.

Step 3: Dress It Up

Drizzle the sesame ginger dressing over the top of the salad. Use salad tongs to gently toss until everything is evenly coated.

Step 4: Garnish and Serve

Top with crispy wonton strips and a final sprinkle of toasted sesame seeds. Serve immediately for maximum crunch and freshness.

Tips, Tricks, and Variations

Time-Saving Tips:

• Use pre-shredded coleslaw mix in place of cabbage and romaine for quick assembly.

• Buy pre-cooked rotisserie chicken or use leftover grilled chicken.

• Make the dressing ahead—it stores well in the fridge for up to 5 days.

Flavor Boosters:

• Add a splash of lime juice to the dressing for extra brightness.

• Stir in a teaspoon of sriracha or chili flakes for some heat.

Crunch Alternatives:

• Substitute cashews with sliced almonds or chopped peanuts.

• Swap wonton strips with crushed ramen noodles for a unique texture twist.

Vegetarian Option:

• Omit chicken and add edamame, tofu, or crispy chickpeas for protein.

Storage and Make-Ahead Advice

To store leftovers:
Keep the salad and dressing separate until ready to serve. The greens will wilt quickly if pre-dressed. Store both in airtight containers in the fridge for up to 3 days.

For meal prep:
Layer the salad components in jars or meal prep containers, starting with the chicken and oranges at the bottom, then cabbage, lettuce, and dry toppings last. Keep the dressing in a small container on the side and add just before eating.

Perfect Pairings

Pair this salad with:

• Iced green tea or jasmine tea

• Chilled white wine like Sauvignon Blanc or Riesling

• A light appetizer like spring rolls or miso soup

For dessert, try something refreshing like mango sorbet or green tea mochi to round out your meal.

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time for a party?
Yes! Just don’t toss it with the dressing or add the wonton strips until right before serving to preserve the crunch.

What can I use instead of orange marmalade in the dressing?
Try honey or apricot preserves for a similar sweetness and consistency.

Is it gluten-free?
Swap the soy sauce for gluten-free tamari and ensure your wonton strips are gluten-free (or omit them) to make this salad gluten-free.

Can I use bagged salad mix instead of chopping my own greens?
Absolutely. A mix of romaine and cabbage slaw from the store will save time and work great here.

What’s a good protein substitute for chicken?
Try grilled shrimp, tofu, or tempeh for a delicious alternative.

A Salad Worth Sharing

Chinese Chicken Salad is more than just a side—it’s a colorful, flavorful, and satisfying meal that’s perfect year-round. With crisp greens, juicy chicken, sweet mandarin oranges, crunchy toppings, and that tangy-sweet sesame ginger dressing, every bite is bursting with personality.

If you love this recipe, share it with your friends and family—and don’t forget to subscribe to the blog for more fresh, flavorful, and fuss-free meals you’ll want to make again and again!