When it comes to show-stopping desserts that combine rich chocolate, fresh fruit, and nutty elegance, these Chocolate Strawberry Pistachio Fudge Bars check every box. From a fudgy brownie base to a vibrant pistachio coconut layer, a burst of strawberry freshness, and a silky chocolate ganache topping—this treat is layered luxury in bar form.

If you love multi-textured desserts that are as visually stunning as they are satisfying, you’re in for a real treat. Whether you’re baking for a special occasion, holiday party, or simply to impress yourself (yes, you deserve it), this no-fail recipe is sure to become a favorite.

Why You’ll Love These Fudge Bars

There’s a lot to love about this dessert beyond its Instagram-worthy appearance:

• Multi-layered texture: Soft brownies, chewy pistachio-coconut, juicy strawberries, and silky ganache.
• Flavor complexity: Nutty, fruity, rich, and sweet—all in one bite.
• Perfect for entertaining: These sliceable bars are great for serving at parties or gifting.
• Customizable: Easily swap out ingredients based on what’s in your pantry.

Who This Recipe Is For

These bars are for the bold dessert lovers—those who want more than just a cookie or a basic brownie. If you enjoy sophisticated, bakery-style treats that don’t require professional pastry skills, this one’s for you. It’s also perfect for:

• Chocolate enthusiasts
• Fruit + nut combo fans
• People who enjoy layered bars like millionaire’s shortbread or Nanaimo bars
• Holiday bakers looking to impress with minimal stress

Ingredients You’ll Need

Let’s break down the ingredient list by layer for clarity.

Fudgy Brownie Base

• ½ cup (115g) unsalted butter
• 1 cup (175g) semi-sweet chocolate chips
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (65g) all-purpose flour
• ¼ cup (25g) unsweetened cocoa powder
• ¼ tsp salt

Pistachio Coconut Layer

• 1½ cups shredded unsweetened coconut
• ½ cup pistachio paste (or ¾ cup shelled pistachios blended until smooth)
• ¼ cup sweetened condensed milk
• 2 tbsp honey or maple syrup
• 1–2 drops green food coloring (optional for color enhancement)

Strawberry Layer

• 1 cup fresh strawberries, halved

Chocolate Ganache

• ½ cup (120ml) heavy cream
• ½ cup (90g) semi-sweet chocolate, chopped

Topping

• Chopped pistachios
• Extra melted chocolate drizzle (optional)

Kitchen Tools You’ll Need

• 8×8” baking pan
• Parchment paper
• Mixing bowls (at least 2)
• Saucepan or microwave-safe bowl (for melting)
• Spatula
• Whisk or hand mixer
• Knife and cutting board
• Blender or food processor (if making your own pistachio paste)

Step-by-Step Instructions

1. Make the Brownie Base

Preheat your oven to 350°F (175°C) and line an 8×8” pan with parchment paper for easy removal later.

In a heatproof bowl, melt the butter and chocolate chips together—either over a double boiler or in short bursts in the microwave. Stir until smooth.

Add the sugar, eggs, and vanilla extract to the melted mixture. Whisk until well combined.

Fold in the flour, cocoa powder, and salt until smooth and glossy. Pour into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted comes out with moist crumbs. Let cool completely.

2. Prepare the Pistachio Coconut Layer

In a mixing bowl, stir together the shredded coconut, pistachio paste, condensed milk, and honey. Add a drop or two of green food coloring if desired to make the layer more vibrant and visually distinct.

Spread the mixture evenly over the cooled brownie base. Press down gently with a spatula or the back of a spoon. Place in the fridge to chill for 15 minutes.

3. Add the Fresh Strawberry Layer

Once the pistachio layer has firmed slightly, arrange halved strawberries cut-side down over the top. Try to place them in a single layer so they are evenly distributed.

Pro tip: Choose strawberries that are firm and not overly ripe. This prevents them from releasing too much moisture into the bars.

4. Make the Chocolate Ganache

In a small saucepan, heat the heavy cream until just steaming—do not boil. Pour it over the chopped chocolate in a bowl. Let sit for 2 minutes, then stir gently until smooth and glossy.

Pour the ganache over the strawberry layer. Use a spatula to spread it evenly and cover all the berries.

5. Add Toppings and Chill

Sprinkle chopped pistachios on top for crunch and contrast. Drizzle with extra melted chocolate for that bakery-style finish if desired.

Chill the entire pan for at least 1 hour, or until fully set. Once firm, lift the bars out using the parchment paper and slice with a sharp knife. Serve chilled or at room temperature.

How to Store These Fudge Bars

• Refrigerator: Store in an airtight container for up to 5 days. These bars hold their shape best when cold.
• Freezer: You can freeze the sliced bars between layers of parchment paper in an airtight container for up to 1 month. Thaw in the refrigerator before serving.

Recipe Tips and Variations

Flavor Twists

• Almond variation: Swap pistachio paste for almond butter or marzipan for a different nutty flavor.
• Berry swap: Use raspberries or blueberries in place of strawberries for a tangier twist.
• Coconut-free: Replace coconut with crushed graham crackers or oats if you’re not a fan.

Make-Ahead Tips

• Bake and cool the brownie layer a day in advance to make the layering process quicker the next day.
• Ganache can also be prepped ahead and gently reheated for spreading.

Dietary Options

• Gluten-Free: Use a 1:1 gluten-free flour blend in the brownie base.
• Vegan-Friendly: Swap eggs for flax eggs, use vegan chocolate, coconut cream for ganache, and agave syrup instead of honey.

Suggested Pairings

These bars pair beautifully with:

• Espresso or coffee – to cut through the richness.
• Sparkling wine – strawberries and bubbly are a classic duo.
• Chai tea – the spice complements the nuttiness of the pistachio layer.

FAQs

Can I use store-bought pistachio paste?

Yes! Store-bought pistachio paste saves time and works perfectly. Just make sure it’s 100% pistachio with no added sugar or oils for best results.

What if I don’t have an 8×8” pan?

You can use a 9×9” pan for slightly thinner bars or double the recipe for a 9×13” pan. Adjust baking time accordingly.

Can I use frozen strawberries?

Fresh strawberries are best for this recipe, as frozen ones may release too much moisture and affect the ganache texture.

How do I get clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts for precise, bakery-style bars.

Final Thoughts

These Chocolate Strawberry Pistachio Fudge Bars are the ultimate indulgence—layered with texture, flavor, and visual appeal. Each bite is a journey through fudgy chocolate, creamy nutty sweetness, fresh fruit brightness, and a silky ganache finish. They’re a true celebration of flavor harmony and well worth the minimal effort they require.

Share & Subscribe

If you try this recipe, let us know how it turned out in the comments! Share your beautiful bars on social media and tag us—we love seeing your creations! 🍫🍓💚

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