Delight your taste buds with this Cinnamon Sugar Crust Cake recipe! A buttery, soft cake with a caramelized cinnamon-sugar crust that’s perfect for any occasion.
A Cozy Slice of Heaven
- Imagine the comforting aroma of cinnamon wafting through your home as you bake this buttery delight.
- Perfect for weekend treats, holidays, or when you’re craving a simple yet indulgent dessert.
- In this recipe, you’ll create a soft, tender cake with a caramelized, crunchy cinnamon-sugar crust that’s irresistible.
Why You’ll Love This Recipe
- Unique Texture: Soft cake contrasted by a crunchy cinnamon-sugar topping.
- Easy to Make: No fancy techniques or equipment required.
- Versatile: Great for breakfast, dessert, or an afternoon snack.
- Crowd-Pleaser: Sure to impress family and friends with its simplicity and flavor.
Ingredients for Cinnamon Sugar Crust Cake
For the Cake Batter:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 1 ½ cups |
| Unsalted butter | 1 cup (softened) |
| Eggs | 3 large |
| Whole milk | ¾ cup |
| Baking powder | 2 tsp |
| Salt | ½ tsp |
| Vanilla extract | 2 tsp |
For the Cinnamon-Sugar Topping:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | ½ cup |
| Ground cinnamon | 2 tsp |
| Unsalted butter | 3 tbsp (melted) |
How to Make Cinnamon Sugar Crust Cake
Step 1: Prepare the Cake Batter
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
- Cream Butter and Sugar: Beat butter and sugar until light and fluffy (about 3-4 minutes).
- Add Eggs and Vanilla: Mix in eggs one at a time, followed by vanilla extract.
- Incorporate Milk and Flour: Alternate adding milk and the dry ingredients, starting and ending with the flour mixture. Mix until just combined.
Step 2: Pour and Smooth the Batter
- Spread the batter evenly into the prepared baking dish. Smooth the top with a spatula.
Step 3: Create the Cinnamon-Sugar Topping
- Mix sugar and cinnamon in a small bowl.
- Sprinkle evenly over the cake batter.
- Drizzle melted butter over the cinnamon-sugar topping.
Step 4: Bake and Cool
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before slicing.
Tips for the Perfect Cinnamon Sugar Crust Cake
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smoother batter.
- Don’t Overmix: Overmixing the batter can result in a dense cake.
- Even Topping: Distribute the cinnamon-sugar topping evenly for a consistent crust.
- Storage: Store in an airtight container for up to 3 days at room temperature.
Variations and Customizations
- Add Nuts: Sprinkle chopped pecans or walnuts on top for added crunch.
- Glaze It: Drizzle a simple powdered sugar glaze over the top for extra sweetness.
- Spiced Batter: Add a pinch of nutmeg or allspice to the batter for a warm twist.
FAQ: Cinnamon Sugar Crust Cake Tips
Can I use a different pan size?
Yes, you can use two 8-inch round pans or a bundt pan. Adjust the baking time accordingly.
Can I make this cake ahead of time?
Absolutely! The cake stays moist and flavorful for a few days when stored properly.
What can I serve with this cake?
Pair it with a dollop of whipped cream, a scoop of vanilla ice cream, or a cup of coffee or tea.
Can I make this gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.
Conclusion: A Slice of Cinnamon Bliss
- Whether you’re hosting a gathering or indulging in a solo treat, this Cinnamon Sugar Crust Cake is sure to bring joy.
- Its soft texture and crunchy topping make it a standout dessert.
- Try it today, and let the aroma of cinnamon fill your home!