Warm, buttery, and irresistibly spiced, this Cinnamon Walnut Pear Crisp is the kind of dessert that fills your kitchen with the sweet scent of comfort. Whether you’re using ripe Bartletts or firm Bosc pears, this easy fruit crisp brings the perfect balance of tender fruit and crunchy topping.
It’s a must-bake when pears are in season—or whenever you want a no-fuss dessert that feels like a hug in every bite.
Why You’ll Love This Pear Crisp
- 🍐 Perfect use for ripe pears – tender, juicy, and lightly sweet
- 🌾 Oat crumble topping adds cozy texture with nutty walnut crunch
- 🧈 Butter-rich and spiced with cinnamon, nutmeg, and optional ginger
- 🧁 Naturally simple – no mixer or fancy tools required
- 🌱 Easily gluten-free with a simple flour swap
Ingredients
For the Filling:
- 6–7 medium pears (Bartlett or Bosc), peeled, cored & sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ½ tsp ground ginger (optional)
- ¼ tsp salt
- 1 tbsp cornstarch (optional, for thicker filling)
For the Topping:
- ¾ cup rolled oats
- ½ cup all-purpose flour (or oat flour for gluten-free)
- ½ cup packed brown sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, cold & cubed
- ½ cup chopped walnuts (or pecans)
Equipment You’ll Need
- 9-inch baking dish
- Mixing bowls
- Pastry cutter, fork, or clean hands
- Oven
Step-by-Step Instructions
1. Preheat Your Oven
Preheat to 350°F (175°C). Grease a 9-inch baking dish with butter or cooking spray.
2. Make the Filling
In a large bowl, toss together:
- sliced pears
- granulated sugar
- lemon juice
- cinnamon
- ginger (if using)
- salt
- cornstarch (optional)
Spread evenly into the greased baking dish.
3. Make the Crisp Topping
In a separate bowl, combine:
- oats
- flour (or oat flour)
- brown sugar
- cinnamon
- nutmeg
- salt
Add cold butter cubes, and cut them in using a pastry cutter, fork, or fingers until the mixture is coarse and crumbly. Stir in the walnuts.
4. Assemble and Bake
Sprinkle the topping evenly over the pears. Bake for 35–45 minutes, or until:
- the top is golden brown, and
- the filling is bubbling around the edges
🔥 Tip: If topping browns too fast, loosely cover with foil during the last 10–15 minutes.
5. Cool and Serve
Let the crisp cool for at least 10–15 minutes to let the juices thicken slightly. Serve warm with:
- a scoop of vanilla ice cream 🍨
- fresh whipped cream
- or a drizzle of caramel sauce for extra indulgence ✨
Make It Your Way
- 🧁 Lower sugar version: Cut sugar in the filling or use maple syrup instead
- 🌾 Gluten-free: Sub in oat flour or almond flour in the topping
- 🥜 Nut-free: Skip walnuts or replace with sunflower seeds
- 🍎 Pear & Apple combo: Use 50/50 pears and apples for extra flavor
Storage Tips
- Room Temp: Store covered for up to 2 days
- Fridge: Keeps up to 4–5 days
- To Reheat: Warm in the oven at 325°F for 10–15 minutes or microwave individual servings for 30–60 seconds
Bonus: It tastes just as good (if not better) the next day!
Final Thoughts
This Cinnamon Walnut Pear Crisp is a fall and winter favorite for a reason. It’s incredibly easy to throw together, completely satisfying, and endlessly adaptable. Whether you’re baking for a dinner party or cozying up on a weeknight, it delivers comfort in every spoonful.
🍐 If you make this recipe, share a photo and tag @juicyrecipe! We’d love to see your take.
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