A rich, frozen layered dessert with brownies, cookies, cream cheese, and cosmic whimsy. Perfect for birthdays, celebrations—or interstellar missions.

✨ Ingredients

Brownie Base (Celestial Layers):

• 1 box (520g) brownie mix (your favorite brand)

• 110g demerara sugar

• 40g mini chocolate chips (micro meteor chips)

• 15g unsweetened cocoa powder (cocoa stardust)

• 100g powdered sugar (cosmic dust)

• 255g semi-sweet chocolate chips (wormhole chunks)

• 50g granulated sugar (crystal sugar)

• 15ml vanilla extract (vanilla essence)

Astro Crumbs:

• 90g crushed Oreos (pulverized moon cookies)

• 1 pan of prepared brownies (cooled)

• 7 chocolate chip cookies (asteroid cookies)

• 90g chocolate chip cookie crumbs (asteroid dust)

• 7 whole Oreos (moon cookies)

Milky Way Cream Layers:

• 340g cream cheese, softened

• 660ml heavy cream (cosmic cream), divided

• 45ml milk (space milk)

🚀 Instructions

1. Bake the Brownie Base

• Prepare the brownie mix according to the package instructions (use any optional add-ins you like).

• Once baked, cool completely. Cut into chunks or use as the first layer.

2. Make the Cream Cheese Filling

• In a mixer, beat together:

  • 340g cream cheese

  • 110g demerara sugar

  • 50g granulated sugar

  • 15ml vanilla extract
    Until smooth and fluffy.

• Fold in 360ml of the heavy cream and 45ml milk until well combined.

• Divide mixture into two bowls.

3. Flavor the Layers

• Bowl 1: Stir in 90g Oreo crumbs and 15g cocoa powder.

• Bowl 2: Stir in 90g chocolate chip cookie crumbs and 40g mini chocolate chips.

4. Assemble the Cake in a 23cm Springform Pan

Layer in the following order:

1. Brownie chunks (bottom layer)

2. Asteroid cream layer (cookie chip version from Bowl 2)
   → Freeze for 2 hours

3. Wormhole Ganache:

   • Melt 255g chocolate chips with 300ml heavy cream

   • Pour over the frozen layer
     → Freeze again for 1 hour

4. Moon Cookie Cream layer (Oreo version from Bowl 1)
   → Freeze for 4 hours

5. Add the Meteor Shower Topping

• Whip the remaining 300ml of heavy cream with 100g powdered sugar until soft peaks form.

• Spread over the top of the cake.

6. Decorate

• Garnish with:

  • Whole Oreos

  • Chocolate chip cookies

  • Optional: sprinkle extra crumbs or drizzle chocolate

7. Freeze Completely

• Freeze the entire cake for at least 6 hours, or overnight, for best structure.

🌠 Serving & Storage

• Serves: 12–14

• Calories: ~580 per slice

• Total Time: 12 hrs 45 mins

• Let sit at room temperature for 5–10 minutes before slicing.

🪐 Tips

• Use a springform pan for easier release.

• Add a layer of parchment at the bottom if you want a cleaner transfer.

• To slice easily, dip your knife in hot water between cuts.

Embark on a celestial dessert journey—layered with cookies, cream, and cosmic joy. This glacier cake is frozen, rich, and guaranteed to be a hit among Earthlings and stargazers alike.

Would you like a printable recipe card or a visual step-by-step guide for this cake?