There’s something undeniably satisfying about the sound of sizzling pork chops in a skillet. Add a rich, savory bacon gravy to the mix, and you’ve got a Southern comfort dish that hits every flavor note just right. These Country Fried Pork Chops with Bacon Gravy are crispy on the outside, tender on the inside, and drenched in creamy, smoky goodness that’ll have your taste buds dancing.

Perfect for Sunday dinners, family gatherings, or when you’re craving something hearty and nostalgic, this recipe delivers all the soul-warming charm of down-home cooking in every bite.

Why You’ll Love These Pork Chops

• Crispy and golden outside, juicy and tender inside

• Rich, smoky bacon gravy that takes things over the top

• Simple pantry staples, big Southern flavor

• Perfect for pairing with mashed potatoes, green beans, or fluffy biscuits

• Easy to make at home with step-by-step guidance

This is the kind of comfort food that feels like a warm hug from grandma’s kitchen.

Ingredients

For the Pork Chops:

• 4 bone-in pork chops (about ½ inch thick)

• 1 cup all-purpose flour

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon black pepper

• 2 large eggs

• ¼ cup milk

• Vegetable oil for frying

For the Bacon Gravy:

• 4 slices bacon, chopped

• 3 tablespoons bacon grease (reserved from cooked bacon)

• 3 tablespoons all-purpose flour

• 2 cups whole milk

• Salt and black pepper to taste

How to Make Country Fried Pork Chops with Bacon Gravy

1. Prepare the Pork Chops

In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper. In another bowl, whisk the eggs with the milk.

Dredge each pork chop in the seasoned flour, then dip in the egg mixture, and coat again with the flour mixture. Press the coating onto the pork for maximum crispiness.

2. Fry the Pork Chops

Heat about ¼ inch of vegetable oil in a large skillet over medium-high heat. Once hot, add the pork chops and fry for 3–4 minutes per side, or until golden brown and cooked through (internal temp of 145°F).

Transfer the pork chops to a plate lined with paper towels to drain the excess oil.

3. Make the Bacon Gravy

Using the same skillet, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and reserve 3 tablespoons of the bacon grease in the pan.

Stir in the flour and whisk constantly to create a roux, cooking for 1–2 minutes until lightly golden. Gradually whisk in the milk, stirring continuously until smooth.

Simmer for 3–4 minutes until thickened, then stir in the cooked bacon. Season with salt and pepper to taste.

4. Serve It Up

Plate the crispy pork chops and generously ladle the warm bacon gravy over the top. Pair with your favorite Southern sides—mashed potatoes, green beans, coleslaw, or buttery biscuits are all excellent choices.

Tips for the Best Fried Pork Chops

• Don’t skip the double-dredge—that extra coating gives it the ultimate crunch.

• Use a meat thermometer to avoid over- or undercooking the pork.

• Let the coated pork chops rest for a few minutes before frying to help the coating stick.

• Control the heat to prevent burning—medium-high is ideal, and don’t overcrowd the skillet.

• Use whole milk for the creamiest, richest gravy.

Southern Sides to Complete the Meal

Want to turn this dish into a full Southern supper? Here are a few classic pairings:

• Creamy mashed potatoes – perfect for soaking up the gravy

• Skillet green beans with bacon – adds freshness and crunch

• Buttermilk biscuits – flaky and buttery for mopping every drop

• Southern-style coleslaw – for a cool, tangy contrast

• Cornbread or creamed corn – sweet, soft, and oh-so-Southern

Storage and Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat pork chops in the oven at 350°F for 10-15 minutes to keep them crispy. Warm gravy separately on the stovetop over low heat.

• Freeze the pork chops (without gravy) for up to 2 months. Let thaw overnight before reheating.

Frequently Asked Questions

Q: Can I use boneless pork chops?
A: Yes, but bone-in chops offer more flavor and stay juicier during frying.

Q: Can I make this gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend. Be sure the bacon and seasonings are gluten-free too.

Q: Is there a substitute for bacon gravy?
A: You can use sausage gravy or classic white gravy, but bacon gravy adds unbeatable smoky richness.

Q: What oil is best for frying?
A: Use a neutral, high-smoke-point oil like vegetable, canola, or peanut oil.

Bring Home a Taste of the South

These Country Fried Pork Chops with Bacon Gravy are more than a meal—they’re a tribute to classic Southern hospitality and comfort food done right. The crisp coating, savory gravy, and tender pork make each bite pure bliss.

Whether you’re feeding a hungry family or treating yourself to some well-earned indulgence, this recipe guarantees smiles around the table. So go ahead—grab your skillet and serve up a little Southern sunshine tonight!

Tried this recipe? Share your version and tag us with #CountryFriedPorkChops – we’d love to see how you make it your own! And don’t forget to subscribe for more down-home favorites and comfort food classics. 🐷🥓🍽️