Few dishes manage to strike the perfect balance between refreshingly light and decadently creamy like the Creamy Mixed Fruit Salad, or as it’s known in French, Salade de Fruits Mixtes Crémeuse. This vibrant and luscious recipe brings together fresh fruits and a velvety base of whipped cream or Greek yogurt, optionally sweetened with honey or maple syrup for that subtle, extra indulgence.

Whether you’re preparing a light dessert for a summer brunch, a nutritious snack for kids, or a make-ahead dish for your next garden party, this recipe is as beautiful as it is nourishing. With minimal prep and maximum flavor, this is a fruit salad you’ll find yourself returning to again and again.

Who Is This Recipe For?

This Creamy Mixed Fruit Salad is ideal for:

• Busy parents looking for healthy yet delicious snack options.
• Brunch hosts who want a standout dish that’s as pretty as it is palate-pleasing.
• Fitness lovers craving a protein-rich dessert (use Greek yogurt!).
• Those following a vegetarian diet or looking to incorporate more fresh fruits into their meals.
• Home cooks of all levels—this recipe is extremely beginner-friendly.

This isn’t just a fruit salad. It’s a creamy, dreamy medley of color, flavor, and nutrition that you can make in minutes.

Why You’ll Love This Creamy Fruit Salad

There’s a reason this dish has stood the test of time (and social media trends):

• Versatile: Easily customizable with whatever fruits you have on hand.
• Naturally sweet: The fruits do most of the work—no need to overload with sugar.
• No cooking required: All you need is a knife, a bowl, and a spoon.
• Kid-approved: Creamy, sweet, and colorful—what’s not to love?
• Rich in nutrients: Packed with vitamins, antioxidants, and fiber.

Whether served in elegant dessert cups or a rustic family-style bowl, this fruit salad will look stunning and taste even better.

Ingredients You’ll Need

Here’s the classic lineup for the Salade de Fruits Mixtes Crémeuse:

• 🍓 Strawberries, sliced
• 🍌 Bananas, sliced
• 🥝 Kiwi, peeled and sliced
• 🍊 Mandarin orange segments
• 🍍 Pineapple chunks
• 🍇 Raspberries
• 🥄 Whipped cream or Greek yogurt (1 cup)
• 🍯 Optional: 1 tablespoon of honey or maple syrup for sweetness

Feel free to substitute based on what’s in season or your personal taste.

Kitchen Equipment Needed

• Cutting board
• Sharp knife
• Large mixing bowl
• Silicone spatula or large spoon
• Measuring cups and spoons
• Serving bowl or individual dessert glasses
• Airtight container (for storing leftovers)

Step-by-Step Instructions

1. Prepare the Fruits

Wash all fruits thoroughly under cold water. Pat them dry with a clean towel. Slice the strawberries, bananas, and kiwis. Separate the mandarin orange segments and cut pineapple into bite-sized chunks if using fresh. Set the raspberries aside to use whole.

💡 Pro Tip: If you’re prepping in advance, wait to slice the bananas until just before mixing to prevent browning.

2. Create the Creamy Base

In a large mixing bowl, combine your whipped cream or Greek yogurt. If you’d like a touch more sweetness, add in the honey or maple syrup and stir until smooth.

🥄 Greek yogurt adds protein and tanginess, while whipped cream makes it feel more like dessert. You choose your adventure!

3. Fold in the Fruits

Gently fold in all the sliced and prepared fruits with a silicone spatula. Be careful not to overmix or crush the more delicate berries.

🍓 Note: Adding raspberries last helps them stay intact and prevents the cream from turning pink too early.

4. Chill the Salad

Cover the bowl and refrigerate for at least 30 minutes. This helps the flavors meld and the creamy base to slightly firm up.

5. Serve and Garnish

Just before serving, garnish with a few extra berries or a sprig of mint for that picture-perfect finish. Serve cold.

❄️ This salad tastes best cold and fresh, especially on a warm day.

Creative Variations

Make It Vegan

Use coconut whipped cream or a plant-based yogurt like almond or cashew. Swap honey for maple syrup or agave nectar.

Add Some Crunch

Top with:

• Toasted coconut flakes
• Slivered almonds
• Chopped pistachios
• Granola

Spice It Up

Try adding a pinch of cinnamon or ground cardamom for warmth and depth.

Boozy Brunch Option

Mix a tablespoon of orange liqueur like Grand Marnier into the creamy base for an adults-only twist.

Tropical Vibes

Use mango, papaya, and coconut yogurt for a Caribbean-inspired version.

How to Store Leftovers

Place leftovers in an airtight container and store in the refrigerator for up to 2 days. The longer it sits, the more the fruits will release juice, slightly thinning the cream. Stir gently before serving again.

🚫 Avoid freezing this dish, as it will become watery and the texture will change significantly.

Perfect Pairings

Looking to make this into a full spread? Here are some delicious pairing suggestions:

Drinks:

• Sparkling water with lime
• Freshly brewed mint tea (iced or hot)
• A crisp glass of Moscato or rosé for adults

Other Foods:

• Savory quiche or frittata
• Toast with almond butter and honey
• Cheese and charcuterie board

This fruit salad acts as a refreshing counterpoint to heavier or saltier dishes, making it the perfect brunch companion.

Frequently Asked Questions (FAQ)

Can I make this fruit salad ahead of time?

Yes, you can prepare the fruit and creamy base separately a few hours ahead. Combine and fold them together just before serving for the freshest result.

Which is better—whipped cream or Greek yogurt?

It depends on your goal:

• Use whipped cream for a dessert-like experience.
• Use Greek yogurt for a healthier, protein-rich option.

What fruits should I avoid?

Avoid overly juicy fruits like watermelon that can make the salad watery. Also steer clear of apples and pears if not serving immediately, as they brown quickly.

Is this recipe gluten-free?

Yes, as long as your whipped cream or yogurt is certified gluten-free, this salad is naturally gluten-free.

Can kids help make this?

Absolutely! Kids love helping with washing, slicing (with supervision), and folding. It’s a great hands-on family recipe.

Final Thoughts

The Salade de Fruits Mixtes Crémeuse is more than just a dish—it’s an experience. It embodies the joy of seasonal eating, the simplicity of natural sweetness, and the elegance of French-inspired cuisine. With endless customization options and near-zero effort, it’s a recipe you’ll come back to over and over again.

Ready to impress your guests, treat your family, or simply enjoy something sweet and wholesome?

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Bon appétit! 🍓🥝🍍