Looking for a dinner idea that’s bold, satisfying, and sure to impress both guests and picky eaters? Let me introduce you to Crispy Bang Bang Chicken—a golden-fried chicken dish smothered in a creamy, spicy-sweet sauce that delivers an unforgettable explosion of flavor. Whether you’re cooking for your family, a weekend gathering, or just want to treat yourself to something extra delicious, this recipe is for you.

With a simple prep and quick cooking time, it’s a weeknight winner that feels like a takeout indulgence—minus the delivery fee. Plus, it’s highly customizable and easy to scale up or down. So, grab your skillet and let’s make magic in the kitchen.

Why You’ll Love This Crispy Bang Bang Chicken

This recipe is for anyone who loves a crispy, golden chicken crust with a creamy, zesty kick. The bold Bang Bang sauce—made with mayo, sweet chili, Sriracha, and honey—balances heat, sweetness, and creaminess in a way that’s addictive.

Perfect for:

• Busy weeknights when you need a fast, flavorful meal.

• Parties and game-day spreads—just slice into strips for finger food.

• Meal prep enthusiasts looking for something crave-worthy and satisfying.

• Fried chicken lovers who want something a little different.

Ingredients You’ll Need

Here’s everything you need to create this crunchy, saucy perfection:

• 4 boneless, skinless chicken breasts

• 1 cup panko breadcrumbs

• 1/2 cup mayonnaise

• 2 tablespoons sweet chili sauce

• 1 tablespoon honey

• 1 tablespoon Sriracha sauce

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper to taste

• Vegetable oil for frying

Optional Garnishes:

• Chopped green onions

• Sesame seeds

• Fresh cilantro

• Lime wedges

Kitchen Equipment Checklist

Make sure you’ve got these tools handy:

• Mixing bowls (one for wet, one for dry ingredients)

• Measuring cups and spoons

• Shallow dish for breading

• Whisk

• Skillet or frying pan

• Tongs or spatula

• Paper towels for draining

• Meat thermometer (optional but helpful)

Step-by-Step Instructions

1. Prepare the Breading Station

In a shallow dish, mix together panko breadcrumbs, garlic powder, paprika, salt, and pepper. This is your dry mixture for that crispy coating.

2. Make the Bang Bang Sauce Base

In a separate bowl, whisk together the mayonnaise, sweet chili sauce, honey, and Sriracha. This mixture doubles as your flavor base and your dipping sauce, so make extra if needed.

3. Coat the Chicken

Dip each chicken breast into the mayo mixture, ensuring it’s well coated. This not only adds flavor but helps the breadcrumbs stick.

4. Bread the Chicken

Roll the chicken in the breadcrumb mixture. Press gently to ensure the crumbs adhere and form an even crust.

5. Fry to Golden Perfection

Heat a layer of vegetable oil in a large skillet over medium heat. Carefully place the coated chicken breasts in the pan. Cook each side for about 6–8 minutes or until golden brown and cooked through. Use a meat thermometer to check that the internal temp reaches 165°F (74°C).

6. Drain and Serve

Transfer the cooked chicken to a paper towel-lined plate to drain excess oil. Serve hot, garnished with your choice of toppings.

Tips and Tricks for the Best Bang Bang Chicken

• Go Extra Crispy: Double-dip in the sauce and breadcrumbs if you want an ultra-crunchy crust.

• Baking Option: Want a lighter version? Bake at 425°F (220°C) for 20–25 minutes, flipping halfway. Spray with oil for a crispy texture.

• Air Fryer Friendly: Air fry at 375°F (190°C) for 15–18 minutes, turning halfway.

• Make it a Sandwich: Serve on a toasted brioche bun with slaw for a spicy crispy chicken sandwich.

• Slice for Salad or Rice Bowls: Add sliced chicken to rice bowls, wraps, or atop mixed greens with extra sauce as dressing.

Storage and Leftovers

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or air fryer for best results—this keeps the crust crispy. Avoid microwaving, as it may make the coating soggy.

You can also freeze the coated but uncooked chicken breasts. Just place them on a baking sheet to freeze individually, then transfer to a zip-top bag. When ready to cook, fry or bake from frozen—just increase the cook time slightly.

What to Serve with Crispy Bang Bang Chicken

This flavorful dish pairs well with a range of sides:

Side Ideas:

• Jasmine or coconut rice

• Roasted broccoli or asparagus

• Creamy coleslaw

• Pickled veggies for contrast

• Crispy fries or sweet potato wedges

Drink Pairings:

• Iced Thai tea or ginger beer for a non-alcoholic option

• Riesling or Sauvignon Blanc for wine lovers

• Crisp lager or a citrusy IPA for beer fans

Variations & Swaps

Spice Level Control:
Adjust the Sriracha to your heat tolerance. Add a splash of lime juice or rice vinegar for brightness.

Chicken Alternatives:
Try this recipe with chicken tenders, thighs, or even tofu or cauliflower florets for a vegetarian version.

Gluten-Free Option:
Swap panko for gluten-free breadcrumbs and ensure your sauces are gluten-free too.

Frequently Asked Questions

Q: Can I use regular breadcrumbs instead of panko?
A: Yes, but panko gives a lighter, crunchier texture. If using regular breadcrumbs, toast them lightly first for added crispiness.

Q: How do I know when the chicken is done?
A: The internal temperature should reach 165°F (74°C). The crust should be golden brown and the juices should run clear.

Q: Can I make the sauce ahead of time?
A: Absolutely! The sauce keeps well in the fridge for up to 5 days in an airtight container.

Q: What if I don’t like spicy food?
A: Reduce or omit the Sriracha and increase the honey for a milder flavor. You’ll still get that delicious Bang Bang taste without the heat.

Ready to Get Cooking?

Crispy Bang Bang Chicken is the kind of dish that turns a regular evening into something worth savoring. It’s easy to make, family-friendly, and brings serious flavor with minimal fuss. Whether you pan-fry, bake, or air fry it, the result is always satisfying.

If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to the blog for more delicious, easy-to-follow recipes delivered straight to your inbox.

Happy cooking—and even happier eating! 🍽️🔥