If you’re looking for a hearty, restaurant-worthy dish that combines crispy textures, gooey cheese, and a luscious cream sauce, this Crispy Rolled Beef with Cheese Filling and Creamy Sauce is going to become your next dinner showstopper. Perfect for special occasions, dinner parties, or simply treating yourself on a weeknight, this dish balances robust beef flavor with melty provolone and a silky Parmesan cream sauce that brings everything together beautifully.

This recipe is ideal for home cooks who enjoy creating meals that impress without requiring culinary school credentials. If you love comfort food with a gourmet twist, this is the dish for you.

Why You’ll Love This Recipe

• Perfectly crispy exterior from searing and oven finishing

• Cheesy, melty interior with every bite

• Luxurious, garlic-kissed Parmesan cream sauce

• Customizable fillings – make it your own!

• Visually impressive and ideal for entertaining

Ingredients Breakdown

For the Beef Rolls:

• 4 thin slices of beef sirloin or flank steak, pounded to 1/4 inch thick

• 8 slices provolone or mozzarella cheese

• Salt and pepper, to taste

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1 1/2 cups seasoned breadcrumbs

• 2 tbsp olive oil (for searing)

For the Creamy Sauce:

• 2 tbsp unsalted butter

• 2 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Kitchen Equipment Needed

• Meat mallet or rolling pin (to pound steak)

• Toothpicks (to secure rolls)

• Shallow bowls for breading (flour, egg, breadcrumbs)

• Large skillet or frying pan

• Baking dish or tray

• Saucepan (for cream sauce)

• Meat thermometer (optional but helpful)

• Sharp knife for slicing

• Cutting board

Step-by-Step Instructions

1. Prepare the Beef Rolls

Start by laying each slice of steak flat on a cutting board. Season each side with salt, pepper, garlic powder, and Italian seasoning. Place two slices of cheese on each steak. Starting at one end, roll the steak tightly to encase the cheese and secure it with toothpicks to prevent unrolling during cooking.

2. Bread the Rolls

Set up your breading station with three shallow bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs. Coat each beef roll first in flour, then egg, and finally breadcrumbs. Press gently to help the coating adhere well.

3. Sear and Bake

Preheat your oven to 375°F (190°C). Heat olive oil in a skillet over medium-high heat. Once hot, add the beef rolls and sear for 2–3 minutes per side until golden brown and crispy. Transfer the seared rolls to a baking dish and bake for 10–15 minutes until the internal temperature reaches 135–140°F for medium-rare or 145°F for medium.

4. Make the Creamy Parmesan Sauce

While the beef bakes, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in heavy cream and bring to a gentle simmer. Add grated Parmesan and whisk until melted and smooth. Season with salt and black pepper to taste. Let simmer for 3–5 minutes until slightly thickened.

5. Plate and Garnish

Let the beef rolls rest for 5 minutes. Remove toothpicks and slice each roll into thick rounds to showcase the cheesy center. Spoon the creamy sauce around the rolls and sprinkle with fresh chopped parsley for a final pop of color and flavor.

Serving Suggestions

This dish is incredibly rich and satisfying on its own, but here are some pairing ideas to round out the meal:

• Roasted garlic mashed potatoes for a classic, hearty side

• Grilled asparagus or roasted Brussels sprouts for freshness

• Crisp green salad with a lemon vinaigrette to cut through the richness

• Red wine such as Cabernet Sauvignon or Merlot complements the beef beautifully

Recipe Variations and Add-Ins

Want to take it to the next level or put your own spin on it? Try these variations:

• Prosciutto Layer: Add a slice of prosciutto on top of the cheese before rolling for a salty, savory punch.

• Spinach Inside: Add a handful of sautéed spinach to each roll for a touch of green and added nutrition.

• Spicy Kick: Use pepper jack cheese and add a dash of red pepper flakes to the sauce.

• Mushroom Filling: Add a spoonful of finely chopped sautéed mushrooms along with the cheese.

Storage and Reheating Tips

Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating:
Reheat in a 350°F oven for 10–12 minutes to maintain the crispy exterior. Avoid microwaving, as it can make the breadcrumbs soggy.

Freezing:
You can freeze the assembled, uncooked beef rolls. Thaw in the fridge overnight, then sear and bake as directed.

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! Try Swiss, fontina, or even blue cheese if you want bold flavor. Just ensure it’s a good melting cheese.

Can I use chicken or pork instead of beef?

Yes! Thinly sliced chicken breast or pork cutlets work well. Just adjust cooking time accordingly—chicken should reach 165°F internally.

How do I keep the rolls from unrolling?

Use toothpicks or small skewers to secure the rolls tightly. Remove them before serving.

Can I make this ahead of time?

Yes, you can assemble and bread the beef rolls ahead of time and refrigerate them for up to 24 hours. Sear and bake just before serving.

Final Thoughts

Crispy Rolled Beef with Cheese Filling and Creamy Parmesan Sauce is a dish that hits all the right notes—crunchy, cheesy, savory, and oh-so-satisfying. Whether you’re impressing guests or enjoying a quiet night in, this dish is bound to become a new favorite in your repertoire.

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