If you love the comfort of a warm, moist cake that fills your kitchen with the scent of spices and finishes with a luscious chocolate coating, this Delicious and Juicy Bread Cake is exactly what you need. With a rustic texture, a hint of honey, and an easy syrup soak that keeps every bite moist, this cake is a cozy treat for any time of year—especially during cooler months when warm spices hit just right.

This is not your average cake. It’s simple, rich in flavor, and made with pantry staples. Whether you’re hosting a coffee break with friends, need a dessert for a family gathering, or just want to enjoy a slice with a warm drink, this cake never fails to deliver.

Who This Recipe Is For

This recipe is perfect for:

• Busy home bakers who want maximum flavor with minimal fuss,

• Fans of traditional spiced cakes and moist desserts,

• Families looking for a crowd-pleasing snack or dessert,

• Beginners who want an easy, reliable cake to try.

If you’re someone who prefers moist, dense cakes over fluffy and airy ones, this bread cake will become your go-to.

Why You’ll Love This Bread Cake

• No electric mixer needed — just a bowl, whisk, and a love for simple baking.

• Beautifully spiced with cinnamon, cloves, and nutmeg.

• Moist and rich thanks to the honey-milk syrup and a generous pour of melted chocolate.

• Perfect for make-ahead — it tastes even better the next day.

• Versatile — serve it warm, cold, plain, or topped with whipped cream.

Ingredients Overview

🧁 For the Cake Batter:

• 2 cups wheat flour – adds heartiness and structure

• 1 cup brown sugar – provides deep molasses sweetness

• 1 tsp baking soda

• 1 tsp baking powder

• 1 tsp cinnamon

• 1 tsp ground cloves

• Pinch of nutmeg – a little goes a long way!

• 1 cup warm milk

• ½ cup honey

• ½ cup melted butter

• 2 eggs

🍯 For the Syrup (to soak the cake):

• ½ cup milk

• 1 tbsp honey

• 1 tbsp cocoa powder

🍫 For the Topping:

• 300 g of milk chocolate or semi-sweet chocolate, melted

Step-by-Step Instructions

1️⃣ Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, brown sugar, baking soda, baking powder, cinnamon, cloves, and nutmeg until well combined.

2️⃣ Mix the Wet Ingredients

In a separate bowl, beat the eggs, then whisk in the warm milk, honey, and melted butter. The warmth helps everything blend smoothly.

3️⃣ Combine Wet and Dry

Gradually pour the wet ingredients into the dry mixture. Stir until you get a smooth, homogeneous batter—no lumps!

4️⃣ Bake

Pour the batter into a greased cake pan (a loaf or square pan works well). Bake in a preheated oven at 180°C (350°F) for 35–40 minutes or until a toothpick comes out clean.

5️⃣ Make It Juicy

While the cake is still hot out of the oven, mix the syrup ingredients (milk, honey, cocoa) and pour over the cake slowly. Let it soak in to ensure maximum juiciness.

6️⃣ Add the Chocolate Topping

Once slightly cooled, pour melted chocolate over the top of the cake, spreading evenly. Let it set before slicing.

Kitchen Equipment You’ll Need

• Mixing bowls

• Whisk or spoon

• Measuring cups & spoons

• Cake pan (8×8 square or loaf)

• Saucepan (for syrup and chocolate)

• Oven

• Spatula or spoon for spreading chocolate

Tips & Variations

Make It Nutty: Add ½ cup of chopped walnuts or pecans to the batter for texture.

Add Fruit: Stir in raisins, chopped dates, or dried cranberries for added sweetness and chew.

Use Spelt or Whole Wheat Flour: For a nuttier flavor and extra fiber, swap out part of the wheat flour.

Try Different Toppings: Instead of melted chocolate, use a simple glaze made from powdered sugar and milk, or top with cream cheese frosting.

Spice It Up: Add ground ginger or allspice for even more warmth.

How to Store Leftovers

• Room Temperature: Store covered in a cake dome or airtight container for up to 2 days.

• Refrigerator: Keeps well for up to 5 days. Warm slightly before serving for the best texture.

• Freezing: Slice and wrap individual pieces in plastic wrap, then freeze for up to 3 months. Thaw at room temperature and reheat as desired.

Food & Drink Pairings

Beverage Pairings:

• Coffee or espresso – the bold flavors of the cake match beautifully with rich coffee.

• Chai tea – complements the spices with its own medley of warm notes.

• Milk or hot cocoa – a great combo, especially for kids or cozy evenings.

Side Suggestions:

• A scoop of vanilla ice cream

• Fresh berries on the side

• Dollop of whipped cream or Greek yogurt

Frequently Asked Questions (FAQ)

Can I make this cake without eggs?

Yes! Substitute the 2 eggs with ½ cup of applesauce or mashed banana, or use a commercial egg replacer.

Is this cake suitable for vegans?

With a few swaps—plant-based milk, vegan butter, and an egg substitute—you can easily veganize this recipe.

What if I don’t have cloves or nutmeg?

You can use a pre-mixed pumpkin pie spice or increase the cinnamon slightly. The flavor will still be rich and comforting.

Can I make this in cupcake form?

Absolutely! Pour the batter into lined muffin tins and bake for about 18–22 minutes at the same temperature.

Final Thoughts

There’s something timeless and irresistible about a spiced, moist bread cake—especially when it’s topped with warm chocolate and soaked in a sweet cocoa syrup. This easy-to-follow recipe delivers on every front: flavor, texture, and simplicity. It’s a no-fuss, always-a-hit dessert that you’ll make again and again.

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Happy baking! 🍰