Looking for a dinner that’s rich, comforting, and full of flavor—but easy enough to whip up on a weeknight? These Succulent Garlic Butter Chicken Bites served with Creamy Parmesan Pasta check every box. Juicy, golden chicken bites are tossed with perfectly cooked pasta and smothered in a velvety garlic-Parmesan cream sauce. This is the kind of meal that wins hearts and clears plates.
Perfect for families, couples, or even solo food lovers who appreciate a quick yet indulgent meal, this recipe delivers a restaurant-style dish using pantry staples and minimal effort. Whether you’re craving a cozy dinner or planning to impress guests, this one is a crowd-pleaser.
Why You’ll Love This Recipe
- Quick & easy: Ready in just 30 minutes—ideal for busy evenings.
- One-pan magic: The sauce and chicken cook in the same skillet, minimizing cleanup.
- Comforting yet elegant: Rich flavors and textures give this a gourmet touch.
- Kid-friendly and picky-eater approved: Creamy pasta and tender chicken? Say no more.
Ingredients You’ll Need
For the Chicken:
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried Italian seasoning
- Salt and pepper, to taste
For the Pasta:
- 8 oz pasta (fettuccine, spaghetti, or your favorite)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Kitchen Equipment Needed
- Large skillet
- Medium saucepan (for pasta)
- Slotted spoon or tongs
- Cutting board & sharp knife
- Wooden spoon or silicone spatula
- Grater (for fresh Parmesan)
Step-by-Step Instructions
1. Season and Cook the Chicken
Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
Season the chicken bites with paprika, Italian seasoning, salt, and pepper. Add them to the skillet and sauté for 6–8 minutes, turning occasionally, until golden brown and fully cooked.
Remove chicken from the skillet and set aside.
2. Build the Creamy Parmesan Sauce
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
Add minced garlic and sauté for 1–2 minutes, just until fragrant—be careful not to burn it.
Pour in the heavy cream, bring to a gentle simmer, and then stir in the Parmesan cheese until the sauce becomes smooth and creamy. Add salt and pepper to taste.
3. Cook the Pasta
While the sauce simmers, cook 8 oz of pasta according to the package directions. Drain and set aside.
4. Combine and Serve
Toss the cooked pasta into the skillet with the sauce, coating it well. Return the chicken bites to the pan and stir everything together to combine.
Serve hot in bowls, garnished with fresh parsley for a pop of color and flavor.
Tips for Perfect Chicken and Creamy Pasta
- Cut chicken evenly for uniform cooking and better flavor distribution.
- Use freshly grated Parmesan for a smoother, more flavorful sauce.
- Don’t overcook the garlic—just golden and fragrant is perfect.
- Save a bit of pasta water to loosen the sauce if it gets too thick when combining with pasta.
Variations and Swaps
Want to switch things up? Try these easy variations:
- Add veggies: Stir in sautéed spinach, mushrooms, or sun-dried tomatoes.
- Try different pasta: Penne, rotini, or linguine all work beautifully.
- Use rotisserie chicken: Save time by using pre-cooked chicken—just season and heat in the skillet before adding to the sauce.
- Make it spicy: Add a pinch of red pepper flakes for a gentle kick.
What to Serve with Garlic Butter Chicken Pasta
This dish is rich and satisfying on its own, but here are a few delicious pairing options:
- Side salad: A crisp Caesar or arugula salad cuts through the creaminess.
- Garlic bread: Double the garlic, double the joy!
- Steamed or roasted veggies: Broccoli, asparagus, or green beans complement the flavors well.
Beverage Pairings
- White wine: A chilled glass of Chardonnay or Sauvignon Blanc pairs beautifully with the cream sauce.
- Sparkling water: Add lemon or cucumber slices for a refreshing, non-alcoholic option.
How to Store and Reheat Leftovers
Storage:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Warm gently on the stovetop with a splash of cream or milk to loosen the sauce.
- You can also microwave it in 30-second intervals, stirring in between to avoid drying it out.
Note: This dish does not freeze well due to the dairy in the sauce—it may separate upon thawing.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work great and offer a juicier result.
Is it okay to use milk instead of heavy cream?
You can, but the sauce will be thinner. For a richer taste, consider half-and-half as a lighter substitute.
Can I make it gluten-free?
Absolutely. Use gluten-free pasta and check that your seasonings and cheese are certified gluten-free.
How do I know when the chicken is cooked?
Chicken is done when it’s golden outside and reaches an internal temperature of 165°F (74°C).
Final Thoughts
This Garlic Butter Chicken Pasta isn’t just dinner—it’s a crave-worthy, soul-satisfying meal that brings comfort and flavor in every bite. It’s ideal for hectic nights when you still want something hearty and homemade, and it makes excellent leftovers for lunch the next day (if there’s any left!).
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