If you’re looking for a flavorful seafood dish that’s easy to make, incredibly satisfying, and perfect for weeknight dinners or party appetizers, these Easy Bang Bang Salmon Bites are about to become your new favorite. With tender chunks of seasoned salmon seared until golden and drizzled with a creamy, spicy-sweet Bang Bang sauce, this recipe is high in protein, rich in flavor, and guaranteed to wow your tastebuds.

This dish combines the comfort of crispy salmon with the bold flavors of sweet chili, sriracha, and honey, all tied together in a creamy sauce. Whether you’re feeding your family, meal-prepping for the week, or impressing dinner guests, this quick and easy salmon recipe checks all the boxes.

Why You’ll Love This Recipe

• Quick & easy – Ready in 20 minutes from start to finish

• Healthy & high-protein – Loaded with omega-3-rich salmon

• Crispy and tender – Perfectly pan-seared bites with juicy centers

• Customizable spice level – Adjust the heat to your taste

• Versatile – Serve as a main, over rice, in tacos, or as a snack

This is the kind of recipe that feels gourmet but requires minimal effort—ideal for busy home cooks or those looking for a fast but flavorful dish.

Ingredients You’ll Need

For the Salmon Bites:

• 1½ lbs salmon (cut into bite-sized chunks)

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• Salt and black pepper, to taste

• 1 tbsp olive oil

For the Bang Bang Sauce:

• ½ cup mayonnaise

• 2 tbsp sweet chili sauce

• 1 tbsp sriracha

• 1 tsp honey

Optional Garnish: Sliced green onions, cilantro, parsley, or sesame seeds

Kitchen Equipment Needed

• Cutting board and sharp knife

• Mixing bowls

• Measuring spoons

• Nonstick skillet or sauté pan

• Spatula or tongs

• Whisk or fork (for sauce)

How to Make Bang Bang Salmon Bites

1. Season the Salmon

In a bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Toss the salmon chunks in the spice mixture until each piece is evenly coated.

2. Sear the Salmon

Heat 1 tablespoon of olive oil in a nonstick skillet over medium-high heat. Add the salmon pieces in a single layer (cook in batches if needed). Sear for about 2–3 minutes per side, or until golden brown and cooked through. Remove from heat.

3. Prepare the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy.

4. Drizzle and Garnish

Drizzle the sauce generously over the cooked salmon bites. Garnish with sliced green onions, fresh herbs, or sesame seeds for extra flavor and presentation.

Tips for Perfect Bang Bang Salmon

• Use skinless salmon to make the coating and cooking process easier.

• Don’t overcrowd the pan – this helps the salmon sear properly instead of steaming.

• Adjust the spice by reducing or increasing the sriracha to your liking.

• Make it lighter with Greek yogurt in place of mayo.

• Air fryer option: Cook seasoned salmon at 400°F for 8–10 minutes, shaking halfway through.

Serving Suggestions

These spicy-sweet salmon bites are incredibly versatile! Try serving them:

• Over jasmine or coconut rice for a filling meal

• Inside lettuce wraps with cucumber and carrot slaw

• In warm tortillas for Bang Bang salmon tacos

• As a salad topper with a creamy vinaigrette

• With toothpicks as a crowd-pleasing appetizer

Pair with a light, crisp drink like a citrus spritzer, iced green tea, or a cold beer for the ultimate combo.

How to Store Leftovers

Refrigerator:
Place leftover salmon bites in an airtight container and refrigerate for up to 3 days.

Reheating:
Warm in a skillet over low heat or in the microwave for 30–60 seconds. Reheat the sauce separately and drizzle after heating for best results.

Freezing not recommended for this dish, as the sauce may separate and the salmon texture can change.

Variations and Swaps

• Make it low-carb: Serve over cauliflower rice or wrapped in lettuce.

• Swap the protein: Try using shrimp, tofu, or chicken breast instead of salmon.

• Spice it up: Add crushed red pepper or extra sriracha to the sauce.

• Make it gluten-free: Ensure your sweet chili sauce and sriracha are gluten-free certified.

• Try a yogurt base: Replace mayo with Greek yogurt for a tangier, lighter version.

Frequently Asked Questions

Can I use frozen salmon?

Yes, just make sure to thaw it completely and pat it dry to avoid excess moisture, which can interfere with browning.

What kind of salmon works best?

Use Atlantic or King salmon for the richest flavor. Wild-caught or farm-raised both work as long as it’s fresh and boneless.

Is the Bang Bang sauce spicy?

It has a gentle kick from the sriracha balanced with sweetness from the chili sauce and honey. You can adjust the heat to suit your preference.

Can I make this dish dairy-free?

Yes! All ingredients in the base recipe are dairy-free unless you use a yogurt-based swap. Just check the labels on your condiments to be sure.

Final Thoughts

These Easy Bang Bang Salmon Bites are everything you want in a recipe—bold flavor, satisfying texture, and minimal prep. With a zesty sauce that brings the heat and sweetness in perfect harmony, this dish will leave your family and guests asking for seconds (and maybe thirds).

Ready to spice up your salmon routine?

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