When comfort food meets gourmet elegance, you get Garlic Butter Steak Bites with Creamy Shells Pasta—a restaurant-quality dinner that brings bold flavors, creamy textures, and indulgent satisfaction to your table in under 45 minutes. Whether you’re hosting guests or just treating yourself to something extra special, this recipe is pure gold for weeknights, date nights, or cozy weekends in.

Why You’ll Love This Dish

If you’re a fan of juicy, tender steak seared to perfection, wrapped in garlic butter bliss, and served alongside a rich, cheesy pasta—this one’s for you. It’s perfect for families, couples, or solo foodies craving hearty protein and comfort carbs in one balanced, satisfying meal. Plus, it’s totally customizable and doesn’t require hours in the kitchen.

🛒 Ingredients Breakdown

For the Garlic Butter Steak Bites:

• 1.5 lbs sirloin steak, cut into bite-sized cubes

• 3 tbsp butter, for rich flavor and basting

• 4 garlic cloves, minced for maximum aroma

• 1 tbsp olive oil, to help with high-heat searing

• Salt & pepper, for seasoning

• 1 tsp fresh parsley, chopped for color and herbaceous lift

• Grated parmesan, to finish with umami richness

For the Creamy Shells Pasta:

• 2 cups medium shell pasta, or your preferred shape

• 2 tbsp butter, for the roux

• 2 tbsp flour, to thicken the sauce

• 2 cups milk, whole milk preferred for creaminess

• 1.5 cups shredded cheese, a mix of mozzarella & white cheddar

• 1/2 tsp garlic powder, for a background flavor

• Salt & freshly ground black pepper, to taste

• Chopped parsley, optional garnish

🍳 Kitchen Equipment Needed

• Large nonstick or cast-iron skillet

• Medium saucepan (for the pasta)

• Whisk

• Wooden spoon or spatula

• Knife and cutting board

• Measuring cups and spoons

• Pasta strainer

🔥 Step-by-Step Instructions

1. Cook the Pasta

Start by boiling the shell pasta in salted water until just al dente (firm to the bite). Drain and set aside.

In a medium saucepan:

• Melt 2 tbsp butter over medium heat.

• Whisk in 2 tbsp flour to create a roux. Cook for 1 minute.

• Slowly whisk in 2 cups milk, stirring constantly until thickened (about 3–5 minutes).

• Reduce heat and stir in the shredded cheese, garlic powder, salt, and pepper.

• Fold in the cooked pasta and let the cheese sauce coat every shell beautifully.

• Sprinkle with parsley just before serving.

2. Sear the Steak Bites

While the pasta is coming together:

• Season steak cubes liberally with salt and pepper.

• Heat 1 tbsp olive oil in a large skillet over high heat until shimmering.

• Sear the steak in a single layer (in batches if needed) for 2–3 minutes, allowing a golden-brown crust to form.

• Add 3 tbsp butter and minced garlic to the skillet.

• Cook for another minute, spooning the garlicky butter over the steak bites as they finish.

• Turn off the heat and stir in chopped parsley.

3. Plate It Up

Serve a hearty spoonful of cheesy shell pasta beside a mound of hot, buttery steak bites.
For extra richness, drizzle any remaining garlic butter from the pan over the steak.
Top with grated parmesan and a final sprinkle of parsley.

💡 Tips & Variations

• Don’t overcrowd the pan when searing steak—work in batches if needed to avoid steaming.

• Cheese Swap: Try Gruyère or sharp cheddar in place of mozzarella for a deeper flavor.

• Pasta Option: Elbows, penne, or cavatappi also work well in place of shells.

• Add Veggies: Stir in baby spinach or steamed broccoli to the pasta for a nutritional boost.

• Protein Swap: Use chicken, shrimp, or even tofu for a flexible twist.

🥂 Perfect Pairings

• Wine: A bold Cabernet Sauvignon or Syrah complements the steak beautifully.

• Beer: Go for a crisp lager or a pale ale to cut through the richness.

• Side Salad: A simple arugula salad with lemon vinaigrette can help lighten up the meal.

• Dessert Idea: Follow this indulgent dish with a light lemon sorbet or chocolate mousse.

🧊 Storing Leftovers

• Refrigerator: Store leftovers in separate airtight containers. Steak will keep for up to 3 days; pasta for 4 days.

• Reheating: Reheat the steak bites in a skillet over medium heat just until warm. The pasta can be microwaved with a splash of milk to keep it creamy.

• Freezing: Not recommended for the cheese sauce as it may separate.

🙋‍♀️ FAQ – Frequently Asked Questions

Can I use a different cut of steak?

Yes! Strip steak, ribeye, or even filet mignon work beautifully. For a budget-friendly option, try top sirloin or flat iron.

Can I make the pasta sauce ahead of time?

Absolutely. Prepare the cheese sauce up to 2 days ahead and store it in the fridge. Reheat gently and stir before mixing in pasta.

What can I use instead of parsley?

Chopped chives, green onions, or even fresh basil are excellent alternatives.

Can I double this recipe?

Yes, just make sure to sear the steak in batches and use a large enough pot for the pasta.

❤️ Final Thoughts

This Garlic Steak Bites & Cheesy Shells Delight is more than just a meal—it’s an experience. Creamy, garlicky, buttery, and packed with flavor, it brings comfort food to the next level with a gourmet finish.

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Let’s turn your everyday meals into memorable moments. Happy cooking! 🍽️✨