If you’re looking for a bold, savory, and ultra-satisfying dinner that comes together in under 30 minutes, this Garlic Butter Steak Bites with Potatoes recipe is your new go-to. Juicy sirloin steak seared to perfection, buttery golden potatoes, and the irresistible aroma of garlic and herbs make this one-pan dish both weeknight-friendly and dinner-party-worthy.
Packed with protein, flavor, and texture, this skillet meal is as indulgent as it is simple — perfect for meat lovers, busy home cooks, or anyone craving a restaurant-quality dish without the hassle.
Why You’ll Love This Recipe
- Quick & easy: Ready in about 30 minutes from start to finish.
- One-pan meal: Minimal dishes, maximum flavor.
- High-protein: With both steak and potatoes, it’s a hearty, filling dinner.
- Garlic lovers rejoice: Rich, buttery garlic coats each bite in irresistible flavor.
- Customizable: Works with your favorite herbs or steak cuts.
This recipe brings together the richness of pan-seared steak, the earthiness of crispy potatoes, and the brightness of fresh parsley and herbs — a match made in culinary heaven.
Ingredients You’ll Need
Here’s what you’ll need to make Garlic Butter Steak Bites with Potatoes:
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary (or thyme)
- Salt and pepper, to taste
- Fresh chopped parsley, for garnish
Tip: Baby Yukon Gold or red potatoes work beautifully here because they hold their shape and crisp up well.
Kitchen Equipment You’ll Need
- Large skillet (cast iron preferred for best sear)
- Medium pot (for boiling potatoes)
- Slotted spoon or strainer
- Knife and cutting board
- Mixing bowl (optional for seasoning steak)
- Tongs or spatula
Step-by-Step Instructions
1. Boil the Potatoes
Place halved baby potatoes in a pot of salted water and bring to a boil. Cook until fork tender, about 10–12 minutes. Drain and let them steam dry — this helps them crisp up better later.
Pro Tip: Don’t skip the drying step! Moisture is the enemy of crispy potatoes.
2. Sauté the Potatoes
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the drained potatoes and cook cut-side down until golden and crispy, about 5–7 minutes. Stir occasionally to get all sides browned. Remove from skillet and set aside.
3. Cook the Steak Bites
Pat the steak pieces dry with paper towels and season well with salt and pepper. In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and stir for 30 seconds to release aroma.
Add the steak bites in a single layer. Sear on high heat until browned on all sides and cooked to your preferred doneness — about 2 minutes per side for medium-rare. Avoid overcrowding the pan; work in batches if necessary.
4. Combine and Finish
Return the crispy potatoes to the skillet. Add fresh rosemary (or thyme) and chopped parsley. Toss everything together so the flavors meld and the butter-garlic mixture coats every bite.
Serve immediately and watch it disappear!
Recipe Tips and Variations
- Steak options: Sirloin is a great balance of tenderness and affordability, but you can also use ribeye, New York strip, or tenderloin.
- Herb swap: Try thyme or oregano in place of rosemary for a slightly different flavor.
- Extra crispy: After boiling, toss potatoes in a touch of oil or cornstarch before pan-frying.
- Add heat: Sprinkle in a pinch of crushed red pepper flakes or a dash of cayenne for a spicy kick.
- Make it a meal: Serve with a green salad, steamed veggies, or sautéed spinach for balance.
Storing & Reheating Leftovers
If you have leftovers, store them properly to enjoy later:
- Refrigerator: Place in an airtight container and store up to 3 days.
- Reheat: Warm in a skillet over medium heat to maintain the steak’s texture and re-crisp the potatoes. Avoid the microwave if possible to prevent rubbery steak.
Note: Steak is best enjoyed fresh, but the flavors deepen overnight, making leftovers surprisingly delicious.
What to Serve With Garlic Butter Steak Bites
Though this dish is satisfying on its own, it pairs well with:
Sides
- Garlic bread or dinner rolls
- Steamed green beans or broccoli
- Caesar or garden salad
Drinks
- Red wine: A bold Cabernet Sauvignon or Malbec enhances the beefy richness.
- Beer: Try a brown ale or porter for a malty pairing.
- Mocktail: A citrusy lemonade or cucumber mint soda balances the butteriness beautifully.
FAQs
Can I make this ahead of time?
You can prep the potatoes and even season the steak in advance. Cook just before serving for the best results.
Can I use frozen steak?
Yes, but thaw it completely and pat dry before cooking to get a good sear.
Do I have to use sirloin?
No — ribeye, strip steak, or even filet mignon all work well. Just adjust cook time based on thickness.
What if I don’t have fresh herbs?
Dried herbs can work in a pinch — use 1/3 the amount and add them with the garlic to infuse the butter.
Final Thoughts
Garlic Butter Steak Bites with Potatoes is the kind of dish that proves you don’t need a long ingredient list or complicated steps to create something truly special. With golden potatoes, buttery garlic, and juicy steak bites all in one pan, this recipe delivers maximum flavor with minimal fuss.
If you loved this recipe, don’t forget to share it with your friends and family, and subscribe to our blog for more quick, flavorful, and crowd-pleasing meals. Your support helps us bring more delicious recipes to your table! 🥩✨