If you’re looking to elevate your next backyard cookout or special dinner at home, look no further than this Grilled Lobster and Shrimp recipe. Bursting with the rich, buttery flavor of garlic and lemon, this dish offers the perfect balance of elegance and simplicity. Whether you’re celebrating a milestone, entertaining guests, or just indulging in a luxurious seafood night, this recipe delivers maximum flavor with minimal fuss.

The key to this dish’s decadence lies in its simplicity—fresh lobster and shrimp paired with a vibrant garlic butter marinade that infuses every bite with savory, citrusy goodness. Best of all, it’s ready in under 30 minutes and can easily be scaled up or down depending on your guest list. Let’s dive into how you can make this seafood showstopper right on your grill.

Who This Recipe is For

This Grilled Lobster and Shrimp recipe is perfect for:

• Seafood lovers who want a restaurant-quality dish at home.

• Grill enthusiasts looking to showcase their skills with premium ingredients.

• Home cooks hosting a summer gathering or romantic dinner.

• Beginner cooks looking for an impressive dish that’s surprisingly easy to execute.

Whether you’re a seasoned chef or a curious beginner, this recipe is designed to wow your guests without overwhelming your schedule.

Why You’ll Love This Recipe

• Quick and easy – From prep to plate in under 30 minutes.

• Flavor-packed – Garlic, lemon, parsley, and paprika come together for a bold, buttery marinade.

• Visually impressive – Lobster tails and grilled shrimp look stunning on a platter.

• Customizable – Swap herbs, add spice, or mix in other seafood options.

Ingredients

For the Marinade:

• ½ cup unsalted butter, melted

• 4 cloves garlic, minced

• 2 tablespoons lemon juice

• 1 tablespoon fresh parsley, chopped (plus extra for garnish)

• 1 teaspoon paprika

• Salt and pepper, to taste

For the Seafood:

• 4 lobster tails, split in half lengthwise

• 1 lb large shrimp, peeled and deveined

• Lemon wedges, for serving

Kitchen Equipment You’ll Need

• Grill (gas or charcoal)

• Sharp kitchen shears (to split the lobster tails)

• Basting brush

• Small mixing bowl

• Paper towels

• Tongs

• Serving platter

Step-by-Step Instructions

Step 1: Prepare the Marinade

In a small bowl, combine melted butter, minced garlic, lemon juice, chopped parsley, paprika, salt, and pepper. Stir thoroughly to ensure all the flavors are well incorporated.

Step 2: Prep the Seafood

Pat the lobster tails and shrimp dry using paper towels to help the marinade adhere better. Brush the cut sides of the lobster and the shrimp generously with the garlic butter mixture.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat, approximately 400°F. Oil the grates lightly to prevent sticking.

Step 4: Grill the Lobster

Place lobster tails shell side down on the grill. Grill for 5–7 minutes, brushing occasionally with more marinade. The meat should be opaque and slightly charred at the edges.

Step 5: Grill the Shrimp

Add the shrimp to the grill and cook for 2–3 minutes per side. Continue basting with the marinade. The shrimp should be pink and opaque when done.

Step 6: Serve and Enjoy

Transfer the grilled lobster and shrimp to a platter. Garnish with fresh parsley and lemon wedges. Serve immediately with remaining garlic butter on the side for dipping.

Tips & Tricks for Success

• Don’t overcook – Seafood cooks quickly and becomes rubbery if left too long. Keep an eye on texture and color.

• Use a meat thermometer – Lobster is done at 135°F internal temperature.

• Marinate ahead – You can prepare the garlic butter marinade a day in advance for even quicker cooking.

• Double the butter – Make extra marinade for dipping or drizzling over rice, pasta, or grilled veggies.

• Shell-on shrimp work too – They retain more moisture and flavor; just make sure they’re deveined.

Recipe Variations and Swaps

• Spicy kick – Add a pinch of cayenne pepper or a splash of hot sauce to the marinade.

• Herb twist – Swap parsley for fresh dill or cilantro.

• Surf and turf – Add grilled steak or chicken for a deluxe combo platter.

• Seafood medley – Include scallops or mussels alongside the shrimp and lobster.

Food and Drink Pairings

Side Dishes:

• Grilled corn on the cob

• Garlic mashed potatoes

• Wild rice pilaf

• Crisp green salad with vinaigrette

• Roasted asparagus or broccolini

Wine Pairings:

• Chardonnay – Buttery notes pair perfectly with grilled seafood.

• Sauvignon Blanc – Offers a bright, citrusy contrast to the richness of the butter.

• Champagne – Makes for an indulgent, festive experience.

How to Store and Reheat Leftovers

If you happen to have any leftovers (lucky you!), here’s how to store them:

• Refrigeration: Store in an airtight container for up to 2 days.

• Reheating: Gently warm in a skillet with a little butter or steam lightly to avoid drying out.

• Not ideal for freezing – The texture of cooked lobster and shrimp can degrade after freezing and thawing.

Pro tip: Use leftover lobster and shrimp in a seafood pasta or a creamy chowder the next day!

Frequently Asked Questions (FAQ)

Can I cook this indoors if I don’t have a grill?

Absolutely! Use a grill pan or cast iron skillet on your stovetop. You can also broil the seafood in the oven—just watch it closely to avoid overcooking.

How can I tell if the lobster is fully cooked?

Lobster meat should be opaque and firm. If you’re unsure, use a thermometer to check that the internal temperature has reached 135°F.

Can I use frozen lobster tails and shrimp?

Yes, just be sure to fully thaw and pat them dry before marinating and grilling. Excess moisture can prevent proper browning and flavor absorption.

What kind of shrimp is best for grilling?

Use large or jumbo shrimp (16–20 count per pound). They’re easier to grill and stay juicy.

What if I don’t have fresh herbs?

You can use dried parsley, but reduce the amount to about 1 teaspoon since dried herbs are more concentrated.

Ready to Impress? Try It Tonight!

This Grilled Lobster and Shrimp recipe is more than just a meal—it’s a celebration of flavor, simplicity, and the joy of cooking. Whether you’re hosting a summer party or crafting a romantic dinner for two, this dish is guaranteed to leave an impression.

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