If you’re looking to shake up your usual summer grilling routine, Hawaiian BBQ Salmon Burgers with Coconut Caramelized Pineapple are exactly what your taste buds need. These burgers are a flavorful fusion of sweet, spicy, smoky, and tropical — perfect for beach-themed dinners, summer cookouts, or any time you’re craving a meal that feels like a Hawaiian vacation on a bun.

This recipe is ideal for pescatarians, seafood lovers, or anyone trying to eat lighter without sacrificing flavor. Packed with fresh salmon, sweet pineapple, and a zingy Hawaiian BBQ sauce, these burgers are not just mouthwatering — they’re also a healthier alternative to beef burgers. The coconut caramelized pineapple adds a touch of gourmet flair that’s guaranteed to impress.

Why You’ll Love This Recipe

• Fresh, vibrant flavors: Pineapple, lime, cilantro, and BBQ sauce bring major island vibes.
• Salmon-based and protein-rich: A delicious and nutritious alternative to red meat.
• Coconut caramelized pineapple: Yes, it’s as amazing as it sounds.
• Customizable toppings: Avocado, Swiss cheese, jalapeños — the works.
• Crowd-pleasing: Perfect for guests who want something unique and satisfying.

Ingredients You’ll Need

For the Hawaiian BBQ Sauce:

• ½ cup your favorite BBQ sauce
• 2 tablespoons pineapple juice
• 2 tablespoons lime juice
• 2 tablespoons fresh cilantro, chopped
• Pinch of cayenne pepper
• ¼ teaspoon salt
• ½ teaspoon black pepper

For the Salmon Patties:

• 1 pound fresh raw salmon (skin removed)
• ⅓ cup Panko breadcrumbs
• 2 tablespoons freshly grated Parmesan cheese
• 2 tablespoons Hawaiian BBQ sauce (from above)
• 1 tablespoon coconut oil (for cooking)

For the Coconut Caramelized Pineapple:

• 2 tablespoons coconut oil
• 4 large pineapple rings (preferably fresh)
• 2 tablespoons toasted coconut (optional, but highly recommended)

Burger Assembly:

• 4 slices Swiss cheese
• Pickled jalapeños (optional, for heat)
• 4 King’s Hawaiian hamburger buns or whole wheat buns, toasted
• 1 avocado, sliced or mashed (optional)
• Lettuce leaves (butter or romaine work well)

Kitchen Equipment Needed

• Food processor (or a sharp knife and cutting board)
• Mixing bowls
• Skillet or grill pan
• Spatula
• Small saucepan (optional for toasting coconut)
• Toaster or grill (for toasting buns)

Step-by-Step Instructions

1. Make the Hawaiian BBQ Sauce

In a small bowl, whisk together the BBQ sauce, pineapple juice, lime juice, chopped cilantro, cayenne, salt, and pepper. This sauce is sweet, smoky, tangy, and the heart of this dish. Set aside — you’ll use part of it for the salmon patties and the rest for drizzling later.

Pro Tip: Make the sauce ahead of time and refrigerate it for up to 3 days. The flavors intensify over time.

2. Prepare the Salmon Patties

Place the raw salmon into a food processor and pulse until it resembles a chunky mince. If you don’t have a processor, finely chop it by hand.

In a mixing bowl, combine the salmon with Panko, Parmesan, and 2 tablespoons of the BBQ sauce. Mix gently to combine. Form into four equal patties.

Chef’s Tip: Wet your hands before forming the patties to prevent sticking.

3. Cook the Salmon Burgers

Heat 1 tablespoon coconut oil in a skillet over medium-high heat. Add the salmon patties and cook for about 3–4 minutes per side, or until golden brown and cooked through.

In the final minute of cooking, top each patty with Swiss cheese and pickled jalapeños, if using. Cover the pan with a lid briefly to help the cheese melt faster.

4. Make the Coconut Caramelized Pineapple

In a second skillet, heat 2 tablespoons coconut oil over medium heat. Add the pineapple rings and cook for 3–4 minutes per side, until golden and caramelized.

Sprinkle with toasted coconut during the last minute of cooking if desired — it adds a delicious crunch and aroma.

Optional Step: Toast coconut flakes in a dry skillet for 1–2 minutes until golden brown if using untoasted coconut.

5. Assemble the Burgers

Toast your Hawaiian or whole wheat buns. On each bottom bun, place a leaf of lettuce, followed by the salmon burger, a scoop of mashed or sliced avocado, and a caramelized pineapple ring. Drizzle with the remaining Hawaiian BBQ sauce and crown with the top bun.

Tips & Variations

• Make it spicier: Add a splash of sriracha to the BBQ sauce or extra jalapeños.
• Low-carb option: Serve the burgers in lettuce wraps or on a bed of greens.
• Make it a slider: Divide mixture into 8 mini patties and serve on slider buns for a party-ready appetizer.
• No pineapple? Use mango slices or grilled peaches for a similar tropical effect.
• Make-ahead tip: Form and refrigerate patties for up to 24 hours before cooking.

How to Store & Reheat Leftovers

Store any leftover cooked salmon patties in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through — avoid microwaving to preserve the texture.

Pineapple rings can also be stored separately and reheated in the skillet for a minute or two. Assembled burgers are best eaten fresh, but the components keep well if stored individually.

Suggested Sides & Pairings

Best Side Dishes:

• Sweet potato fries
• Coconut rice
• Mango coleslaw
• Grilled corn with lime butter

Beverage Pairings:

• Pineapple mojito or mango margarita for tropical flair
• Chilled Sauvignon Blanc for a crisp, citrusy balance
• Sparkling lemonade for a non-alcoholic refresher

Frequently Asked Questions (FAQ)

Can I use canned salmon?

Fresh salmon is preferred for texture and flavor, but canned can work in a pinch. Be sure to drain it thoroughly and reduce the salt in the recipe.

Can these be made on the grill?

Yes! Just oil the grates well and grill the patties over medium heat for 3–4 minutes per side.

What other cheeses work well?

Feel free to substitute Swiss with provolone, mozzarella, or pepper jack for added spice.

Can I freeze the salmon patties?

Yes. Form the patties and freeze them uncooked between layers of parchment. Thaw in the fridge before cooking.

Final Thoughts

These Hawaiian BBQ Salmon Burgers with Coconut Caramelized Pineapple are a fresh and flavorful twist on your average backyard burger. With the sweet heat of the BBQ sauce, buttery avocado, and juicy pineapple all packed into a pillowy Hawaiian bun, they’re truly a bite of island paradise. They’re as beautiful as they are bold — and your guests won’t stop talking about them.

If you give this tropical burger recipe a try, let us know how it turned out in the comments! Share this recipe with your foodie friends, and don’t forget to subscribe to the blog for more creative, flavor-forward dishes that bring sunshine to your kitchen year-round.

Aloha and happy grilling! 🌺🍍🍔