If you love a moist, flavor-packed cake with tropical flair and comforting spice, this Hawaiian Carrot Pineapple Cake is calling your name. Imagine the natural sweetness of grated carrots meeting the juicy brightness of crushed pineapple, all baked into a soft, tender crumb and topped with a luscious cream cheese frosting. It’s a perfect dessert for spring brunches, summer potlucks, holiday gatherings—or any time you crave a sweet escape to paradise.

This cake is not only a crowd-pleaser but also surprisingly easy to make. Whether you’re a seasoned home baker or trying your hand at scratch baking for the first time, this recipe offers foolproof steps and delicious results every single time.

Why You’ll Love This Hawaiian Carrot Pineapple Cake

This cake is for anyone who enjoys traditional carrot cake but wants a tropical upgrade. The addition of pineapple enhances both flavor and moisture, and the optional walnuts provide a satisfying crunch. If you’ve ever been on the fence about carrot cake, this version might just win you over.

What makes it extra special:

• Moist and tender texture with bursts of flavor in every bite.
• One-bowl method for the wet ingredients saves time and cleanup.
• Cream cheese frosting that’s rich, creamy, and tangy—perfectly complementing the sweet cake.
• A versatile base that can easily be made nut-free, gluten-free, or even vegan with a few swaps.

Ingredients You’ll Need

For the Cake:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 1½ cups granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 2 tsp vanilla extract
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• ½ cup chopped walnuts (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• Pineapple chunks and shredded carrots (for garnish)

Kitchen Equipment You’ll Need

• 9×13 inch baking pan
• Mixing bowls (1 large, 1 medium)
• Electric mixer or hand whisk
• Rubber spatula or wooden spoon
• Measuring cups and spoons
• Cooling rack
• Grater (for carrots)
• Strainer (to drain pineapple)

How to Make Hawaiian Carrot Pineapple Cake

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure easy release and even baking.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This step evenly distributes the leavening agents and spices throughout the batter.

Step 3: Mix the Wet Ingredients

In a large bowl, beat together the sugar, eggs, oil, and vanilla extract until smooth and slightly thickened. This mixture forms the moist and flavorful base of your cake.

Step 4: Combine and Fold

Gradually add the dry mixture into the wet, stirring just until combined. Then fold in the grated carrots, drained pineapple, and optional walnuts. The batter will be thick and fragrant.

Step 5: Bake

Pour the batter into your prepared pan and spread it evenly. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan before frosting.

Step 6: Make the Frosting

Using an electric mixer, beat the softened cream cheese and butter until light and creamy. Add the powdered sugar and vanilla, then continue beating until smooth and fluffy.

Step 7: Frost and Garnish

Spread the frosting over the cooled cake. Garnish with pineapple chunks and shredded carrots for a fresh, eye-catching finish.

Tips for Perfect Results

• Drain the pineapple well to avoid excess moisture in the batter, which can affect baking time and texture.
• Use freshly grated carrots for maximum moisture and flavor. Pre-shredded carrots tend to be too dry.
• Toast the walnuts lightly before adding them to the batter for a richer nutty flavor.
• Let the cake cool fully before frosting to prevent melting and sliding.

Ingredient Swaps and Variations

Want to customize your Hawaiian Carrot Pineapple Cake? Here are a few delicious options:

• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Nut-Free: Simply omit the walnuts or replace them with sunflower seeds.
• Vegan: Substitute flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg), use dairy-free cream cheese and butter.
• Spiced Up: Add a pinch of nutmeg or cloves for a deeper spice profile.
• Tropical Twist: Mix in shredded coconut or chopped dried mango.

How to Store Leftovers

This cake stores beautifully and actually tastes better the next day.

• Refrigerator: Store covered in the fridge for up to 5 days. The cream cheese frosting needs to stay chilled.
• Freezer: Wrap individual slices tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Best Pairings: Drinks & Sides

Looking to serve this cake as part of a larger gathering or event? Try these pairings:

• Drink Pairings:
  • Light tropical tea (e.g., hibiscus or pineapple green tea)
  • Chilled rosé or Prosecco
  • Iced latte with cinnamon
• Food Pairings:
  • Fresh fruit salad with mango and kiwi
  • Coconut sorbet for an ultra-refreshing finish
  • Grilled chicken or shrimp skewers for a summer BBQ menu

FAQs About Hawaiian Carrot Pineapple Cake

Can I make this into cupcakes?

Yes! This recipe yields about 24 standard cupcakes. Bake at 350°F for 18–22 minutes.

Is it possible to make this cake ahead of time?

Absolutely. You can bake the cake a day ahead, wrap tightly, and frost the next day. The flavors deepen over time.

Can I use canned pineapple?

Yes, canned crushed pineapple works perfectly. Just be sure to drain it thoroughly.

What if I don’t have cream cheese?

You can substitute with mascarpone or make a buttercream frosting if you prefer a different texture and flavor.

Final Thoughts & Call to Action

This Hawaiian Carrot Pineapple Cake is a tropical dream come true—a moist, vibrant dessert bursting with sunshine and spice. It’s easy to whip up, visually stunning, and guaranteed to steal the show at any occasion.

If you try this recipe, don’t keep the deliciousness to yourself! Share it with friends and family, pin it to your favorite recipe board, and subscribe to the blog for more mouthwatering, island-inspired desserts and beyond. Let’s make every bite a mini getaway to paradise. 🌴🍍