There’s something irresistibly nostalgic about a scoop of Moose Tracks Ice Cream. It’s that perfect trifecta of creamy vanilla, rich chocolate, and peanut butter bliss that keeps us coming back for more. And while store-bought is great in a pinch, nothing compares to the flavor and satisfaction of making it yourself at home.

This Homemade Moose Tracks Ice Cream recipe is not only simple, but also rich, decadent, and bursting with indulgent textures. Whether you’re beating the summer heat, looking for a crowd-pleasing dessert, or just treating yourself, this recipe delivers on all fronts—and then some.

Who Will Love This Recipe?

If you’re a fan of indulgent, creamy desserts with chunks of chocolate and peanut butter in every bite, this one’s for you. It’s a hit with both kids and adults, making it perfect for:

• Family cookouts or BBQs

• Birthday parties

• Summer pool days

• Holiday gatherings

• Late-night sweet cravings

Even if you’re a novice in the kitchen, this recipe is totally approachable—no fancy ingredients or pastry chef skills required.

Why You’ll Love This Recipe

✅ Simple, no-cook base
✅ Ready for the freezer in under an hour
✅ Loaded with chocolate chips and peanut butter cups
✅ Customizable with endless add-ons
✅ Tastes better than store-bought

Ingredients You’ll Need

Here’s what goes into making this creamy classic:

• 1 gallon half-and-half 🥛

• 1 ½ cups sugar 🍬

• ½ cup light corn syrup 🌽

• 1 tablespoon vanilla extract 🌿

• ½ teaspoon salt 🧂

• 1 cup semisweet chocolate chips 🍫

• 1 cup peanut butter cups, chopped 🥜🍬

These simple ingredients come together to create a rich vanilla base that carries the bold flavors of chocolate and peanut butter perfectly.

Equipment You’ll Need

• Large mixing bowl

• Whisk

• Ice cream maker (a 1.5 to 2-quart capacity is ideal)

• Airtight container for freezing

• Measuring cups and spoons

• Spatula or wooden spoon

Step-by-Step Instructions

🥄 Step 1: Prepare the Ice Cream Base

In a large mixing bowl, whisk together:

• 1 gallon of half-and-half

• 1 ½ cups sugar

• ½ cup light corn syrup

• 1 tablespoon vanilla extract

• ½ teaspoon salt

Continue whisking until the sugar has fully dissolved. This is your base—a rich and sweet vanilla canvas.

🍨 Step 2: Churn the Ice Cream

Pour the prepared base into your ice cream maker. Churn according to the manufacturer’s instructions, usually about 25 to 30 minutes, until it reaches a soft-serve texture.

🍫 Step 3: Add the Mix-Ins

When the ice cream is just about done churning, add:

• 1 cup semisweet chocolate chips

• 1 cup chopped peanut butter cups

Let the machine churn for another 2–3 minutes to evenly distribute the goodies.

❄️ Step 4: Final Freeze

Transfer the churned ice cream into an airtight container. Freeze for at least 4 hours (or overnight) to firm up completely.

🍦 Step 5: Scoop and Serve

Scoop into bowls or cones and serve! Enjoy the layered textures and flavors in every bite.

Optional Add-Ons & Variations

Take your homemade Moose Tracks up a notch with these delicious extras:

Swirls & Sauces

• Caramel swirl for added sweetness

• Fudge ripple or melted chocolate drizzle on top

• Peanut butter swirl for even more nutty richness

Crunch & Texture

• Toasted almonds or pecans

• Crushed pretzels for a salty kick

• Mini marshmallows for chewy fun

Dietary Swaps

• Swap half-and-half for coconut cream or almond milk for a dairy-free version

• Use sugar-free chocolate chips and keto sweetener for a lower-carb alternative

Storage Tips

Homemade ice cream is best enjoyed fresh but can be stored easily:

• Store in an airtight container in the coldest part of your freezer

• Use wax paper or plastic wrap directly on the surface to prevent ice crystals

• Will keep well for up to 2 weeks (though it rarely lasts that long!)

Pro Tip: Let the ice cream sit at room temperature for 5–10 minutes before scooping for the best texture.

What to Serve With Moose Tracks Ice Cream

Pair It With:

• Warm brownies or chocolate chip cookies

• A shot of espresso for an indulgent affogato

• Waffles or pancakes for an outrageous dessert brunch

• A drizzle of bourbon caramel sauce for grown-up flair

Frequently Asked Questions

Can I make this without an ice cream maker?

Yes! After mixing the base, pour it into a shallow dish and freeze, stirring every 30 minutes for about 3 hours. It won’t be as creamy, but it will still taste amazing.

Is this recipe gluten-free?

Yes, if your chocolate chips and peanut butter cups are certified gluten-free. Always check labels to be sure.

Can I use whole milk instead of half-and-half?

You can, but the texture will be less rich. For best results, stick with half-and-half or a mix of whole milk and heavy cream.

How do I prevent ice crystals?

Use corn syrup as recommended—it helps keep the texture smooth. Also, press a piece of plastic wrap or parchment directly onto the surface before sealing the container.

Final Thoughts

This Homemade Moose Tracks Ice Cream is a showstopper that brings smiles with every scoop. Creamy, crunchy, chocolatey, and peanut buttery—it hits every note just right. And the best part? You made it all in your own kitchen.

Give it a try, and don’t forget to share this recipe with your fellow ice cream lovers! If you enjoyed this post, subscribe to the blog for more homemade dessert ideas, seasonal treats, and kitchen-tested recipes that deliver every time.

Let’s keep scooping happiness—one batch at a time. 🍦✨