Dessert Recipes

Homemade Vanilla Ice Cream

by Chef Emy
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There’s nothing quite like the rich, velvety taste of Homemade Vanilla Ice Cream—smooth, sweet, and endlessly versatile. Whether you’re cooling off on a hot day or pairing it with warm pie, brownies, or fresh berries, this classic dessert always satisfies.

This recipe is the perfect entry point for anyone looking to try their hand at homemade frozen treats. With just five simple ingredients and your trusty Cuisinart Ice Cream Maker, you’ll have a batch of creamy, dreamy vanilla ice cream ready in no time.

Why Make Vanilla Ice Cream at Home?

If you’ve never made ice cream from scratch, you’re in for a treat. Here’s why this homemade version is worth the effort:

  • No artificial flavors or preservatives—just clean, classic ingredients.

  • Customizable—use it as a base for mix-ins like chocolate chips, cookie dough, or fruit.

  • Cost-effective compared to gourmet pints from the store.

  • Fun for all ages—kids love watching the ice cream churn and form before their eyes.

Ingredients You’ll Need

You’ll only need five pantry staples to make this indulgent dessert:

  • 2 cups heavy cream – for that luscious, creamy texture

  • 1 cup whole milk – helps balance richness with lightness

  • 3/4 cup granulated sugar – for the perfect amount of sweetness

  • 1 tablespoon pure vanilla extract – the star flavor, so use high-quality if possible

  • 1/4 teaspoon salt – enhances and balances sweetness

Step-by-Step Instructions

1. Mix the Base

In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved. This takes about 2–3 minutes.

Tip: If you want to infuse even more flavor, let the mixture sit in the fridge for an hour to let the vanilla bloom.

2. Churn the Ice Cream

Pour the mixture into your Cuisinart Ice Cream Maker and churn according to the manufacturer’s instructions. This usually takes 20–25 minutes.

Shortcut Tip: Chill the bowl of your ice cream maker in the freezer overnight before using to help the ice cream set faster.

3. Serve or Freeze

  • For soft-serve consistency, serve immediately after churning.

  • For firm, scoopable ice cream, transfer it to an airtight container and freeze for at least 2 hours.

Kitchen Equipment Needed

  • Mixing bowl

  • Whisk

  • Measuring cups and spoons

  • Cuisinart Ice Cream Maker (or similar model)

  • Airtight container for storing

Pro Tips for the Perfect Vanilla Ice Cream

  • Use high-fat cream and milk – The higher the fat content, the smoother the texture.

  • Chill your ingredients and equipment – Cold cream, bowl, and churning container speed up freezing and improve consistency.

  • Use quality vanilla extract or real vanilla bean – This is the main flavor, so quality matters.

  • Don’t over-churn – Once the mixture reaches soft-serve consistency, it’s ready. Over-churning can make it grainy.

Creative Flavor Variations

Use this vanilla base to explore countless frozen creations:

  • Cookies & Cream: Add crushed Oreos during the last 5 minutes of churning.

  • Strawberry Swirl: Fold in a swirl of strawberry jam post-churning.

  • Mint Chocolate Chip: Add peppermint extract and mini chocolate chips.

  • Caramel Ripple: Swirl in salted caramel sauce before freezing.

  • Bourbon Vanilla: Replace 1 tsp of vanilla with 1 tbsp of bourbon for a grown-up twist.

How to Store Leftovers

  • Storage: Store in a freezer-safe airtight container with a layer of plastic wrap or parchment paper pressed against the surface to prevent ice crystals.

  • Shelf life: Best enjoyed within 1–2 weeks for optimal freshness and texture.

  • Softening for serving: Let it sit at room temperature for 5–10 minutes before scooping.

What to Serve with Homemade Vanilla Ice Cream

Vanilla ice cream is the perfect blank canvas for pairing. Here are some mouthwatering ideas:

  • Warm Apple Pie

  • Chocolate Lava Cake

  • Fresh Berries and Honey

  • Espresso Affogato

  • Grilled Peaches

  • Crumble Toppings or Granola

Drink pairing tip: Serve with a cup of espresso, a dessert wine like Moscato, or a rich porter beer for contrast.

Frequently Asked Questions

Can I make this without an ice cream maker?

Yes! After mixing the ingredients, pour into a freezer-safe container and stir every 30 minutes for 2–3 hours until it reaches a creamy consistency. It won’t be quite as smooth, but still delicious.

Can I use alternative milk or cream?

Yes, but results may vary. Coconut milk, almond milk, or oat milk can work, but the texture may be icier and less creamy. Try full-fat canned coconut milk for best results.

Why is my ice cream icy?

This can happen if the mixture wasn’t cold enough or if too much air was incorporated. Always chill the base and churn in a well-frozen bowl.

Final Thoughts

This Homemade Vanilla Ice Cream recipe is a must-have in your dessert repertoire. It’s simple, elegant, and always a crowd-pleaser. Whether you keep it classic or use it as a base for custom creations, this is the ice cream recipe you’ll return to again and again.

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