There are few culinary combinations as irresistible as sweet and savory—and this Honey Garlic Glazed Chicken Wings with Roasted Pineapple recipe is the ultimate proof. Juicy chicken wings coated in a rich, garlicky honey-soy glaze, paired with caramelized pineapple bursting with tropical flavor—this dish is the perfect harmony of comfort food and gourmet flair.

Whether you’re planning a game-day feast, an easy weeknight dinner, or a party platter for your next get-together, these wings will impress. They’re sticky, flavorful, and addictive—best enjoyed with napkins close by and zero regrets.

Why You’ll Love These Honey Garlic Wings

• Sweet, savory, and sticky perfection
  The soy sauce and honey glaze clings to every wing for that finger-licking good experience.

• Simple ingredients, big flavor
  With pantry staples and fresh pineapple, you’ll create a restaurant-quality dish at home.

• Customizable heat and sweetness
  Want it spicier? Add chili flakes. Prefer it saltier? Adjust the soy-to-honey ratio. You’re in control.

• Pairs beautifully with sides or stands alone
  Serve these wings with rice, salad, or enjoy them straight from the sheet pan.

• Ideal for all occasions
  From family dinners to party trays, these wings work any time, anywhere.

Ingredients You’ll Need

This recipe keeps things beautifully simple. Here’s your shopping list:

• Chicken wings – Split them into drumettes and wingettes if needed.

• Pineapple chunks – Fresh preferred, but canned works too (just drain well).

• Soy sauce – Use regular or low-sodium depending on preference.

• Honey – Adds natural sweetness and helps the glaze caramelize.

• Garlic (minced) – Fresh is best for bold flavor.

• Black pepper – For a touch of spice and warmth.

• Salt – Just a pinch to bring everything together.

• Cooking oil – For roasting the pineapple and greasing your baking sheet.

Optional:

• Chili flakes or ground ginger – For added depth and heat.

Kitchen Equipment Needed

You don’t need much to whip up this crowd-pleaser:

• Baking sheet or roasting tray

• Parchment paper (optional for easy cleanup)

• Mixing bowls

• Basting brush or spoon

• Sharp knife and cutting board

• Tongs or spatula

Step-by-Step Instructions

1. Prepare the Chicken Wings

Wash and pat the chicken wings dry with a paper towel. For more even cooking and easier eating, consider cutting larger wings at the joint into drumettes and flats.

2. Marinate (Optional but Recommended)

To supercharge the flavor, marinate the wings for at least 30 minutes in a mix of soy sauce, honey, and garlic. The longer, the better—up to overnight in the fridge.

Pro Tip: Place marinating wings in a sealed zip-top bag or covered bowl in the fridge.

3. Roast the Pineapple

Preheat your oven to 200°C (400°F). Toss pineapple chunks in a little oil, salt, and pepper. Spread them on a lined baking sheet and roast for 15–20 minutes until they begin to brown and caramelize.

Roasting intensifies the pineapple’s sweetness and adds smoky, caramel notes that perfectly contrast the savory wings.

4. Glaze and Bake the Chicken

In a bowl, whisk together soy sauce, honey, and minced garlic to create your glaze. Remove the marinated wings (if marinating) or prep fresh wings and brush them generously with the glaze.

Place them on a separate baking sheet or the same one as the pineapple (if large enough). Bake at 200°C (400°F) for 20–25 minutes, flipping and basting with more glaze halfway through.

Optional: For crispier skin, broil the wings for the last 2–3 minutes until lightly charred.

5. Serve

Serve immediately while the glaze is sticky and the pineapple is warm and juicy. The flavor combination of sweet, savory, garlicky, and tropical makes this dish unforgettable.

Recipe Tips & Variations

• Control sweetness and saltiness
  Prefer savory? Dial back the honey. Want it sweeter? Add a touch more. You can also use tamari for a gluten-free version.

• Add heat
  Toss in chili flakes, Sriracha, or a dash of cayenne pepper if you love a spicy kick.

• Add aromatics
  Fresh ginger, a splash of rice vinegar, or lime juice can add brightness and complexity to your glaze.

• Pineapple alternatives
  No pineapple? Try roasted mango, peaches, or even apple slices.

• Grill it
  Want smoky wings? Grill them over medium heat, brushing with glaze every few minutes.

How to Store and Reheat Leftovers

• Storage: Store leftover wings and pineapple in separate airtight containers in the fridge for up to 3 days.

• Reheat: Place on a baking sheet in a preheated 180°C (350°F) oven for 10–12 minutes, or until heated through. To regain crispiness, finish under the broiler for 2–3 minutes.

Avoid microwaving if possible—it can make the skin rubbery and glaze runny.

What to Serve With Honey Garlic Wings

These wings pair beautifully with a variety of sides:

• Steamed jasmine or coconut rice
  To soak up the extra glaze.

• Asian-style slaw
  With cabbage, carrots, and a tangy vinaigrette for contrast.

• Roasted or stir-fried vegetables
  Think broccoli, snap peas, or bell peppers.

• Crisp green salad
  To balance the sweetness of the wings and pineapple.

Drink Pairings

• Crisp lager or pale ale
  To cut through the glaze and refresh the palate.

• Pineapple mojito or ginger beer
  For a tropical match that echoes the dish’s flavors.

• Iced green tea or sparkling water with lime
  For a non-alcoholic, clean finish.

Frequently Asked Questions (FAQ)

Can I make these wings in an air fryer?

Yes! Air fry at 180°C (360°F) for 20–25 minutes, turning and basting halfway through. You may need to cook in batches.

Can I use chicken drumsticks or thighs instead of wings?

Absolutely. Adjust cooking time accordingly—thighs may take closer to 30–35 minutes.

What if I only have canned pineapple?

No problem. Just be sure to drain it well, and roast as usual. It may not caramelize quite as much, but will still taste great.

Can I make these wings ahead of time?

You can prep and marinate the wings ahead, then bake them just before serving. Fully cooked wings can also be reheated in the oven.

Is there a vegetarian version?

While wings are the star, you can apply the same glaze to cauliflower florets or tofu cubes and roast until golden and caramelized.

Final Thoughts

These Honey Garlic Glazed Chicken Wings with Roasted Pineapple aren’t just another wing recipe—they’re an unforgettable flavor experience. The sticky glaze, the sweet-and-savory balance, and the warm roasted pineapple combine into a dish that hits all the right notes.

Whether you’re feeding a crowd or treating yourself to something special, these wings are a must-try. Best of all? You can pull them together with everyday ingredients and minimal fuss.

Did You Love This Recipe?

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Now grab those napkins—it’s time to dig in! 🍍🍗🔥