If you’re looking for a delicious and quick weeknight dinner that combines savory, sweet, and a little bit of spice, look no further than this Honey Garlic Shrimp, Sausage & Broccoli recipe. This easy-to-make dish brings together juicy shrimp, smoky sausage, and crisp broccoli in a mouthwatering honey garlic sauce that’s simply irresistible. Not only does it make a great family dinner, but it’s also perfect for meal prep, ensuring you’ll have a nutritious and flavorful meal ready to go for several days.

Whether you’re a seafood lover, a fan of hearty sausages, or someone who simply enjoys a well-balanced meal, this recipe has something for everyone. It’s quick, easy, and full of vibrant flavors—everything you want in a weeknight dinner. Plus, it comes together in under 30 minutes, making it ideal for even the busiest of days.

Why You’ll Love This Recipe

This Honey Garlic Shrimp, Sausage & Broccoli dish checks off all the boxes when it comes to comfort food. The combination of the sweet honey, savory soy sauce, and a bit of heat from the red pepper flakes is simply addicting. Each bite offers a perfect balance of flavors, with the shrimp being tender and succulent, the sausage adding a smoky richness, and the broccoli offering a crisp texture that adds freshness to the dish.

Moreover, it’s a one-pan recipe, making cleanup a breeze. This means less time spent scrubbing dishes and more time enjoying your flavorful meal. You can also easily customize this dish to fit your taste preferences. Feel free to swap the broccoli for other vegetables, add a bit more heat with extra red pepper flakes, or serve it over a bed of quinoa for a heartier meal.

Ingredients You’ll Need

Before we get to the recipe, let’s run through the ingredients you’ll need to make this delicious dish:

• 1 lb large shrimp, peeled and deveined

• 8 oz smoked sausage, sliced into 1/2-inch pieces

• 2 cups broccoli florets

• 4 cloves garlic, minced

• 1/4 cup honey

• 1/4 cup soy sauce (low sodium preferred)

• 1 tablespoon olive oil

• 1 tablespoon lemon juice

• 1/4 teaspoon red pepper flakes (optional, for heat)

• Salt and pepper to taste

• Cooked rice or quinoa for serving

• Fresh parsley or cilantro, chopped for garnish (optional)

Kitchen Equipment Needed

To prepare this dish, you won’t need a lot of fancy tools—just the basics! Here’s what you’ll need:

• Large skillet (or sauté pan)

• Small mixing bowl (for the sauce)

• Measuring spoons (for honey, soy sauce, and lemon juice)

• Sharp knife (for slicing sausage and mincing garlic)

• Cutting board

• Spatula or wooden spoon (for stirring)

• Rice cooker or pot (for cooking the rice or quinoa)

• Serving plates or bowls

Step-by-Step Instructions

Let’s dive into the recipe. This dish is so simple to make and comes together in just a few easy steps.

Step 1: Prepare the Sauce

In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if you’re using them). Set the sauce aside to allow the flavors to combine. The sweet honey and savory soy sauce will create a perfectly balanced sauce, and the garlic adds an aromatic depth that complements the other ingredients.

Step 2: Cook the Sausage

In a large skillet, heat olive oil over medium-high heat. Add the sliced smoked sausage and cook for 4-5 minutes, stirring occasionally, until the sausage is browned on both sides. The sausage should be slightly crispy and caramelized on the edges. Once done, remove the sausage from the skillet and set it aside. The smoky flavor of the sausage adds an incredible richness to the dish, so don’t skip this step!

Step 3: Cook the Shrimp

In the same skillet, add the shrimp. Season them with salt and pepper to taste. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Shrimp cook very quickly, so be careful not to overcook them. Once cooked, remove them from the skillet and set them aside with the sausage.

Step 4: Cook the Broccoli

Add the broccoli florets to the same skillet and sauté for 4-5 minutes. You want them to be tender yet crisp. If necessary, add a splash of water to the skillet to help steam the broccoli. The broccoli adds a fresh, earthy flavor that balances the rich sausage and shrimp.

Step 5: Combine and Cook

Return the sausage and shrimp to the skillet with the broccoli. Pour the prepared honey garlic sauce over the mixture and stir to coat everything evenly. Allow the sauce to cook for an additional 2-3 minutes, thickening slightly and enveloping the shrimp, sausage, and broccoli in that delicious sweet-savory glaze.

Step 6: Serve

Once everything is combined, serve the honey garlic shrimp, sausage, and broccoli over a bed of cooked rice or quinoa. Garnish with fresh parsley or cilantro if desired. The herbs add a touch of brightness and freshness that ties the whole dish together.

Notes and Tips for Success

• Customizations: This dish is incredibly versatile. You can swap the broccoli for other vegetables like bell peppers, snap peas, or mushrooms. These vegetables will bring their own flavors and textures to the dish, making it even more exciting.

• Extra Heat: If you enjoy a spicier kick, feel free to increase the amount of red pepper flakes or add a dash of hot sauce to the sauce mixture.

• Low-sodium Soy Sauce: To keep the sodium levels in check, opt for low-sodium soy sauce. It still gives you that umami flavor without being too salty.

• Meal Prep: This recipe is perfect for meal prepping. Make a larger batch and store leftovers in an airtight container for up to 3 days in the fridge. Reheat gently on the stove or in the microwave before serving.

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. This dish will stay fresh for about 2-3 days. It’s best to reheat it in a skillet over medium heat to preserve the texture of the shrimp and sausage. Be sure to check the shrimp to ensure it doesn’t overcook when reheating.

Food and Drink Pairings

Pair this Honey Garlic Shrimp, Sausage & Broccoli dish with a light, refreshing white wine like Sauvignon Blanc or Pinot Grigio. The crispness of the wine will complement the sweetness of the honey garlic sauce and enhance the flavors of the seafood and sausage. If you’re not a wine drinker, a chilled glass of iced green tea or sparkling water with a squeeze of lemon will pair wonderfully.

Frequently Asked Questions (FAQ)

Can I use other types of sausage? Yes! While smoked sausage works great in this dish, you can also use other types of sausage like chicken sausage, andouille, or even Italian sausage for a different flavor profile.

Can I make this dish without shrimp? Absolutely! You can substitute the shrimp with chicken or even tofu if you’re looking for a vegetarian option. Just be sure to adjust the cooking times accordingly.

Can I make this recipe ahead of time? Yes, this dish is great for meal prepping. Cook everything as instructed, let it cool, and then store it in an airtight container in the fridge for up to 3 days.

Final Thoughts

This Honey Garlic Shrimp, Sausage & Broccoli recipe is a perfect balance of sweet, savory, and a touch of spice—ideal for any night of the week. It’s easy to make, requires minimal cleanup, and is a crowd-pleaser for both kids and adults. Whether you’re cooking for your family or prepping meals for the week, this dish is sure to become a new favorite in your recipe rotation.

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