When it comes to unforgettable side dishes, Honey-Glazed Roasted Brussels Sprouts with Bacon rise above the rest. They’re sweet, savory, caramelized to perfection, and enhanced by crispy turkey bacon for a punch of umami. If you’ve been searching for a way to win over even the most devoted Brussels sprout skeptic, this recipe might just be your secret weapon.

This dish is perfect for holiday tables, cozy weeknight dinners, or even as a meal prep staple to jazz up your weekday lunches. It’s packed with flavor and texture—crispy edges, tender centers, salty bacon, and a honey-maple glaze with just a whisper of heat. Let’s break down everything you need to know to master this crowd-pleasing side.

Why You’ll Love This Recipe

This recipe is ideal for:

• Brussels sprouts newcomers: The caramelization and glaze mellow any bitterness, making it an ideal intro dish.

• Bacon lovers: Crispy turkey bacon adds a smoky, savory contrast.

• Busy cooks: With minimal prep and mostly hands-off cooking, it’s low effort but high reward.

• Holiday hosts: These Brussels sprouts hold their own next to any Thanksgiving roast or Christmas ham.

Ingredients Breakdown

For the Brussels Sprouts:

• 1 pound Brussels sprouts, trimmed and halved

• 2 tbsp olive oil

• 1 tbsp honey

• 1/2 tsp salt

• 1/4 tsp black pepper

For the Bacon:

• 6 slices thick-cut turkey bacon, cut into 1-inch pieces

For the Glaze:

• 1/4 cup maple syrup

• 1 tbsp Dijon mustard

• 1 tbsp balsamic vinegar

• 1/4 tsp red pepper flakes (optional, for heat)

How to Make Honey-Glazed Brussels Sprouts with Bacon

1. Prep the Brussels Sprouts

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup. Toss the halved Brussels sprouts with olive oil, honey, salt, and pepper until well coated.

2. Add the Bacon

Spread the sprouts in a single layer on the baking sheet. Scatter the turkey bacon pieces evenly over the top. The bacon will crisp up as the sprouts roast, infusing everything with its delicious flavor.

3. Roast to Perfection

Roast for 25–30 minutes, tossing once halfway through to ensure even browning. The edges of the sprouts should be golden and crispy, and the bacon nicely rendered.

4. Make the Glaze

While the sprouts roast, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes in a small bowl.

5. Glaze and Finish

When the sprouts are out of the oven, drizzle the glaze over them while they’re still hot. Toss gently to coat every piece. Serve immediately and enjoy the sweet-savory magic!

Kitchen Equipment You’ll Need

• Large baking sheet

• Mixing bowls

• Knife and cutting board

• Whisk

• Measuring spoons and cups

• Parchment paper or foil (optional but recommended)

Tips for Success

• Don’t overcrowd the pan: Give the sprouts space to roast, not steam. Use two pans if needed.

• Use fresh Brussels sprouts: Frozen ones can get soggy when roasted.

• Cut uniformly: Halving the sprouts ensures even cooking.

• Glaze at the end: Adding the glaze after roasting prevents burning and keeps the flavor bright.

Recipe Variations

• Add nuts: Toasted pecans or walnuts add crunch and a nutty contrast.

• Make it vegetarian: Omit the bacon or swap in smoky tempeh or coconut bacon.

• Switch the sweetener: Use agave nectar or brown sugar instead of honey/maple syrup.

• Add cheese: A sprinkle of shaved Parmesan or crumbled goat cheese on top takes it to another level.

How to Store and Reheat Leftovers

Storing:

• Refrigerate in an airtight container for up to 4 days.

Reheating:

• Oven: Reheat at 375°F (190°C) for 8–10 minutes to restore crispiness.

• Stovetop: Sauté in a pan over medium heat for a few minutes.

• Microwave: Not ideal for crisp texture, but okay in a pinch (heat in 30-second bursts).

Perfect Pairings

Main Dishes:

• Roast chicken or turkey

• Glazed ham

• Grilled salmon

Drinks:

• Chardonnay or Pinot Noir

• Crisp apple cider

• Sparkling water with lemon or rosemary

FAQ: Honey-Glazed Brussels Sprouts with Bacon

Can I use regular pork bacon?

Yes, absolutely. Pork bacon adds more fat and a stronger smoky flavor. Just be sure to watch it closely to avoid overcooking.

Are these Brussels sprouts spicy?

Not unless you use the red pepper flakes. They add a gentle heat that balances the sweetness but can be omitted for a milder flavor.

Can I prep this ahead of time?

Yes! You can trim and halve the Brussels sprouts, and even mix the glaze in advance. Roast just before serving for best texture.

Can I make this in an air fryer?

Definitely. Cook in batches at 375°F for about 15–18 minutes, shaking halfway through. Add the glaze afterward.

Final Thoughts

Honey-Glazed Roasted Brussels Sprouts with Bacon are proof that side dishes don’t have to be boring. They’re sweet, savory, sticky, crispy, and packed with flavor that even veggie skeptics will devour. With only a handful of ingredients and simple steps, this dish belongs in your regular rotation—especially during the colder months when you’re craving something hearty and warm.

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Bon appétit! 🥓🥬🍯