Few appetizers capture the attention of a crowd quite like a hot, creamy seafood dip, and if you’ve ever been to Joe’s Crab Shack, you’ve probably indulged in their famous Crab, Shrimp & Spinach Dip. Rich, cheesy, and brimming with tender shrimp and sweet crab, this dip is the ultimate party starter—or weeknight comfort food indulgence.

This copycat recipe brings all the savory, ocean-inspired goodness of the original right to your kitchen, and it couldn’t be easier to make. Whether you’re hosting a game day party, throwing a holiday gathering, or just craving something warm and cheesy, this dip is your ticket to appetizer stardom.

Why You’ll Love This Crab, Shrimp & Spinach Dip

This dip is:

• Ultra Creamy and Cheesy thanks to a trifecta of cream cheese, sour cream, and Parmesan.

• Loaded with Real Seafood – no imitation crab here!

• Packed with Flavor from garlic, green onions, Old Bay seasoning, and a touch of heat.

• Perfect for Sharing – it makes enough for a small crowd and always disappears fast.

Great as a warm dip with tortilla chips or even spooned over baked potatoes or crostini, this is one appetizer that deserves a permanent place in your recipe rotation.

Ingredients You’ll Need

Here’s what goes into this irresistible dip:

• 8 oz cream cheese, softened

• 1/2 cup mayonnaise

• 1/4 cup sour cream

• 1/4 cup grated Parmesan cheese

• 1/4 cup chopped green onions

• 2 garlic cloves, minced

• 1 teaspoon Old Bay seasoning

• 1/4 teaspoon red pepper flakes (optional for a little kick)

• 6 oz jumbo lump crab meat, checked for shells

• 6 oz cooked small shrimp, peeled, deveined, and chopped

• 10 oz frozen spinach, thawed and squeezed dry

• Tortilla chips, for serving

Kitchen Tools Needed

• Mixing bowls

• Rubber spatula or spoon

• Chef’s knife and cutting board

• 1-quart baking dish (8×8 works well)

• Oven

Optional but helpful:

• Hand mixer (for ultra-smooth blending)

• Squeeze cloth or cheesecloth (for spinach)

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease your baking dish or spray with nonstick spray.

Step 2: Mix the Base

In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, Parmesan cheese, green onions, garlic, Old Bay, and red pepper flakes (if using). Stir or beat until smooth and creamy.

Step 3: Add the Seafood and Spinach

Fold in the lump crab meat, cooked shrimp, and squeezed-dry spinach. Be gentle so you don’t break up the crab too much—you want nice chunks in every bite.

Step 4: Bake to Golden Perfection

Transfer the mixture into your prepared baking dish. Bake uncovered for 20–25 minutes, until the dip is hot, bubbly, and slightly golden on top.

Step 5: Serve and Enjoy

Serve warm with tortilla chips, toasted baguette slices, pita chips, or even fresh veggies like celery and bell peppers.

Tips for the Best Hot Crab Dip

• Use real lump crab for the best texture and flavor. Avoid imitation crab, which won’t hold up as well or taste as good.

• Don’t skip squeezing the spinach—any extra moisture will make your dip watery.

• Make ahead: Mix everything a day ahead, refrigerate, then bake just before serving.

• Add more cheese: Top with shredded mozzarella or cheddar before baking for a gooey, golden crust.

Substitutions and Variations

Want to make this dip your own? Try these ideas:

• Swap the shrimp for chopped lobster or scallops for an extra-luxurious twist.

• Add artichoke hearts for a blend of seafood-spinach-artichoke goodness.

• Use Greek yogurt in place of sour cream for a tangier, lighter version.

• Go gluten-free: This dip is naturally gluten-free—just pair with gluten-free chips or veggies.

How to Store and Reheat Leftovers

If you’re lucky enough to have leftovers:

• Refrigerate: Store in an airtight container for up to 3 days.

• Reheat: Gently warm in a 325°F oven until hot and bubbly, or microwave in 30-second bursts, stirring in between.

• Not freezer-friendly: Cream cheese dips tend to break when frozen and reheated, so it’s best to enjoy this one fresh or refrigerated only.

What to Serve With Crab, Shrimp & Spinach Dip

This dip pairs well with:

• Tortilla chips (classic!)

• Toasted bread rounds or crostini

• Pita chips or naan dippers

• Crunchy veggies like carrots, celery, and bell peppers

• A glass of crisp white wine (think Sauvignon Blanc or Chardonnay)

• Light beer or sparkling water for casual gatherings

For a fun seafood spread, serve it alongside:

• Coconut shrimp

• Mini crab cakes

• Oysters on the half shell

Frequently Asked Questions (FAQ)

Can I use canned crab meat?
Yes, just make sure it’s lump crab meat, drained well and checked for shells.

What if I don’t have Old Bay?
You can substitute with a mix of paprika, celery salt, and a pinch of cayenne pepper.

Can I make this in a slow cooker?
Absolutely. Combine all ingredients in a small slow cooker and heat on low for 1–2 hours, stirring occasionally.

Is this dip spicy?
Not unless you add the red pepper flakes. It has just a mild kick from the garlic and Old Bay.

Can I serve this cold?
This dip is best served hot or warm, but you can serve it cold like a seafood spread—just expect a thicker texture.

Final Thoughts

Whether you’re bringing a dish to a potluck or just indulging in something cozy on the weekend, this Joe’s Crab Shack-Inspired Crab, Shrimp & Spinach Dip is an absolute crowd-pleaser. It’s packed with creamy, cheesy goodness and loaded with succulent seafood in every bite.

Don’t be surprised if your guests ask for the recipe—it’s that addictive.

If you enjoyed this recipe, please share it with your friends and family! And don’t forget to subscribe to the blog for more irresistible seafood creations, comfort foods, and party-perfect appetizers. Let’s make every bite unforgettable!