If you’re ready to take your backyard burger game to the next level, look no further than these Juicy Chicken Burger Patties. Packed with flavor thanks to ranch seasoning, cheddar cheese, and fresh garlic, these burgers deliver everything you want in a handheld meal — tender, juicy texture, bold savory notes, and a mouthwatering crunch from your favorite toppings.

This recipe is perfect for family dinners, casual BBQs, meal prep, or anytime you’re craving a lighter alternative to traditional beef burgers without sacrificing taste. Let’s dive into what makes this chicken burger patty recipe a must-try!

Why You’ll Love This Recipe

• Healthier alternative to traditional beef burgers
• Easy 30-minute recipe — perfect for weeknights
• Customizable with your favorite toppings and sides
• Moist, tender texture with tons of bold flavor
• Great for meal prep or freezer storage

Whether you’re cooking for picky eaters, health-conscious friends, or just want something new, these chicken patties are a hit every time.

Ingredients You’ll Need

For the Chicken Patties:

• 2 lbs ground chicken
• 1 egg
• ½ cup plain bread crumbs
• 1 oz ranch seasoning mix (about 2 tablespoons)
• 3 garlic cloves, smashed and minced
• ½ cup finely diced onion
• ½ cup finely shredded cheddar cheese

For Assembling the Burgers:

• Buns (brioche, whole wheat, or potato rolls recommended)
• Cooked bacon strips
• Lettuce
• Tomatoes, sliced
• Ranch dressing
• Additional toppings (pickles, red onion, avocado, jalapeños, etc.)

Equipment Needed

• Mixing bowl
• Measuring cups and spoons
• Cutting board and knife
• Grill or skillet
• Spatula or grill tongs
• Meat thermometer (recommended)

Optional:

• Bun toaster or oven broiler
• Burger press (for perfectly shaped patties)

Step-by-Step Instructions

1. Prepare the Chicken Patty Mixture

In a large mixing bowl, combine:

• Ground chicken
• Egg
• Bread crumbs
• Ranch seasoning mix
• Minced garlic
• Diced onion
• Shredded cheddar cheese

Use clean hands or a spatula to gently mix until everything is evenly incorporated. Don’t overwork the meat — this keeps the patties tender.

Pro Tip: If your mixture feels too wet, add 1–2 more tablespoons of breadcrumbs.

2. Shape the Patties

Divide the mixture into 6–8 equal portions and form into burger patties. Aim for about ½ inch thickness. Press a slight indent in the center of each patty with your thumb to prevent puffing during cooking.

3. Cook the Patties

Grill or Skillet Method:

• Preheat your grill or skillet over medium-high heat.
• Lightly oil the surface to prevent sticking.
• Cook patties for 6–8 minutes per side, or until internal temperature reaches 165°F (74°C) and juices run clear.

Avoid flipping more than once to maintain that delicious crust.

4. Assemble the Burgers

Toast the buns if desired. Layer your burger like a pro:

1. Bottom bun
2. Leaf of lettuce
3. Juicy chicken patty
4. Crispy bacon
5. Fresh tomato slices
6. Drizzle of ranch dressing
7. Top bun

Add any extras like avocado, pickles, or onion rings to personalize your burger masterpiece.

5. Serve and Enjoy

Serve your burgers warm with crispy fries, a side salad, or grilled corn on the cob. These burgers also pair beautifully with iced tea, lemonade, or a cold craft beer.

Variations & Customizations

• Spicy Chicken Burgers: Add ½ teaspoon cayenne pepper or chopped jalapeños to the mix.
• Mediterranean-Style: Use feta instead of cheddar and top with tzatziki, cucumber, and red onion.
• Buffalo Chicken Burgers: Add buffalo sauce to the mixture and top with blue cheese dressing.
• Low-Carb Option: Skip the bun and serve wrapped in iceberg lettuce or over a salad.

These patties are a perfect blank canvas for endless flavor combos!

How to Store and Reheat

Refrigerator:

• Store cooked patties in an airtight container for up to 4 days.

Freezer:

• Freeze raw or cooked patties in a single layer on a baking sheet, then transfer to freezer bags for up to 3 months.
• Thaw overnight in the fridge before cooking or reheating.

Reheating:

• Warm in a skillet over medium heat or microwave until heated through. Add a splash of water to retain moisture if needed.

What to Serve with Chicken Burgers

Sides:

• Sweet potato fries
• Coleslaw
• Grilled veggies
• Pickle spears
• Corn salad

Drinks:

• Lemon iced tea
• Sparkling water with citrus
• Crisp lager or wheat beer

Frequently Asked Questions

Can I use ground turkey instead of chicken?

Yes! Ground turkey works beautifully as a substitute. Just be sure to use a blend with some fat for juicier results.

How do I keep chicken burgers from falling apart?

The egg and breadcrumbs act as binders. Be sure to let the patties rest for 5–10 minutes after forming so they hold together better when cooking.

Can I bake the patties instead of grilling?

Definitely. Bake at 400°F (200°C) on a parchment-lined baking sheet for 18–20 minutes, flipping halfway through.

Are these burgers gluten-free?

Use gluten-free breadcrumbs and buns to make this recipe fully gluten-free.

Final Thoughts & Call to Action

These Chicken Burger Patties are everything a good burger should be — juicy, flavorful, and endlessly customizable. Whether you’re feeding a hungry crowd or prepping for the week ahead, they deliver big-time flavor in a quick, approachable format.

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