There’s nothing quite like a perfectly seared steak—except when it’s topped with a rich, velvety garlic cream sauce that takes it to the next level. This Juicy Steak with Creamy Garlic Sauce recipe is everything a steak lover dreams of: tender, flavorful beef, seared to perfection, smothered in a luscious, garlicky sauce that’s as easy to make as it is delicious.

Whether you’re planning a romantic dinner, a weekend treat, or just want to elevate your weekday dinner game, this dish is a showstopper that’s ready in under 30 minutes.

Why You’ll Love This Recipe

• Quick and easy: Minimal prep, simple ingredients, and fast cook time.
• Rich and flavorful: The garlic cream sauce adds decadence without being heavy.
• Versatile: Works great with ribeye, sirloin, strip, or filet.
• Elegant presentation: Perfect for impressing guests or treating yourself.

Ingredients

For the Steak:

• 4 beef steaks (sirloin or ribeye recommended)
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and black pepper, to taste

For the Creamy Garlic Sauce:

• 3 garlic cloves, minced
• 1 cup heavy cream
• ¼ cup beef or chicken stock
• 1 teaspoon Dijon mustard
• ½ teaspoon dried thyme
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Tools You’ll Need

• Cast iron or heavy skillet
• Tongs or spatula
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Whisk or spoon

How to Make Juicy Steak with Creamy Garlic Sauce

1. Season and Sear the Steaks

Start by patting your steaks dry with paper towels. This helps them sear properly.

Heat olive oil and butter in a skillet over medium-high heat until hot and shimmering. Season steaks generously with salt and pepper.

Add steaks to the skillet and sear for 3–4 minutes per side for medium-rare, or until they reach your desired doneness (use a meat thermometer if needed). Once done, transfer steaks to a plate and let them rest while you prepare the sauce.

2. Make the Garlic Cream Sauce

In the same skillet (don’t wipe it out—those steak drippings are pure flavor!), reduce the heat to medium and add minced garlic. Sauté for about 30 seconds, just until fragrant—don’t let it burn.

Pour in the heavy cream and stock, scraping the bottom of the pan to deglaze. Stir in Dijon mustard, dried thyme, salt, and pepper. Let the sauce simmer for 3–4 minutes until it thickens slightly.

3. Return the Steaks and Serve

Place the steaks back in the skillet and spoon the sauce over them. Let them warm through for 1–2 minutes, then remove from heat.

Garnish with freshly chopped parsley and serve immediately.

Cooking Tips for the Perfect Steak

• Let your steaks come to room temperature before cooking for even searing.
• Don’t overcrowd the pan—cook in batches if necessary.
• Use a thermometer to ensure perfect doneness:
  • Medium-rare: 130–135°F (54–57°C)
  • Medium: 140–145°F (60–63°C)
• Let steaks rest for 5 minutes before slicing to keep the juices inside.

Perfect Pairings

Pair this creamy garlic steak with:

• Mashed potatoes or garlic herb butter potatoes
• Grilled asparagus or steamed green beans
• Creamed spinach
• A glass of bold red wine like Cabernet Sauvignon or Merlot

Make It Your Own

• Add mushrooms to the sauce for a savory, earthy twist.
• Swap in fresh herbs like rosemary or tarragon for a seasonal spin.
• Use chicken or pork chops if you’re not in the mood for beef—this sauce works beautifully across proteins.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat, gently warm the steak and sauce together in a skillet over low heat, adding a splash of cream or broth if the sauce has thickened too much.

FAQs

Can I use a different cut of steak?
Yes! Ribeye, sirloin, New York strip, or even filet mignon all work beautifully.

What can I use instead of heavy cream?
Half-and-half or whole milk can work, though the sauce will be lighter and thinner.

Is Dijon mustard necessary?
It adds a subtle tang and depth to the sauce, but you can omit or substitute with a touch of lemon juice or white wine.

Can I make this dairy-free?
Try using plant-based cream and butter alternatives, but the flavor and texture may vary slightly.

Treat Yourself to This Steakhouse-Style Dinner

When you want a meal that feels fancy without the fuss, this Juicy Steak with Creamy Garlic Sauce is the answer. It’s a flavor-packed, foolproof recipe that brings steakhouse vibes right to your kitchen—no reservation required.

Loved this recipe? Bookmark it, share it with friends, and check out our other crowd-pleasing meat dishes for more inspiration!

Let me know if you’d like to explore side dishes to serve with steak or try other creamy sauce recipes that work across meats and pasta.