If sunshine had a flavor, it might just taste like this Lemon-Lime Cherry Pistachio Cheesecake. Bursting with citrus brightness, sweet cherries, and a crunchy pistachio surprise, this no-bake dessert delivers refreshing summer flavors in every creamy bite. Whether you’re hosting a warm-weather gathering or just want a dessert that feels like a celebration, this cheesecake is the one to serve.
Why You’ll Love This Cheesecake
This cheesecake offers the perfect balance of:
- Zesty citrus tang
- Sweet cherry bursts
- Creamy, fluffy texture
- Crunchy, nutty pistachio goodness
It’s no-bake, ultra-easy to prepare, and gorgeous enough for any occasion—from brunches to birthdays and everything in between.
Ingredients You’ll Need
Here’s what goes into each luscious layer of this crowd-pleasing dessert:
🍪 For the Crust:
- 1½ cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tbsp sugar
🍋 For the Filling:
- 16 oz (2 blocks) cream cheese, softened
- 1 cup powdered sugar
- ¼ cup fresh lemon juice
- ¼ cup fresh lime juice
- 1 tsp lemon zest
- 1 tsp lime zest
- 1 cup heavy whipping cream
- 1 cup pitted fresh or frozen cherries, halved
- ½ cup shelled pistachios, roughly chopped
🍒 For Garnish:
- Extra pistachios
- Whole cherries
- Lemon and lime zest
How to Make Lemon-Lime Cherry Pistachio Cheesecake
This easy no-bake cheesecake comes together in just a few simple steps. Let’s break it down:
1. Prepare the Crust
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan, making sure the base is even and compact. Chill for 15 minutes to set.
⏱️ Duration: 5 min prep + 15 min chilling
2. Make the Citrus Filling
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy. Add the lemon juice, lime juice, lemon zest, and lime zest, then mix until well combined and velvety.
⏱️ Duration: 5 minutes
3. Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form—this adds lightness and volume to your cheesecake.
⏱️ Duration: 4 minutes
4. Combine the Mixture
Gently fold the whipped cream into the citrusy cream cheese mixture. Then, carefully fold in the halved cherries and chopped pistachios.
⏱️ Duration: 3 minutes
🌈 Tip: Don’t overmix—fold just until combined to keep the filling airy.
5. Assemble and Chill
Pour the filling into the prepared crust. Smooth out the top with a spatula or the back of a spoon. Cover and refrigerate for at least 4 hours, or overnight for best results.
⏱️ Duration: 4 hours chilling
6. Garnish and Serve
Before serving, top your cheesecake with whole cherries, extra chopped pistachios, and a sprinkle of lemon and lime zest for that extra pop of color and flavor. Slice and enjoy!
⏱️ Duration: 5 minutes
Recipe Summary
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 10
- Calories: Approx. 350 kcal per slice
Tips for Success
- Use full-fat cream cheese for the creamiest texture.
- Fresh citrus juice and zest make all the difference—avoid bottled juice.
- Frozen cherries work great—just thaw and drain them well before use.
- To release the cheesecake cleanly, run a warm knife around the edge of the springform pan before unlocking.
Flavor Variations & Creative Twists
Want to make this cheesecake your own? Try these fun ideas:
- Swap cherries for raspberries or blueberries
- Add a swirl of cherry jam in the center layer
- Use ginger snaps or crushed pistachio cookies for the crust
- Make it mini: Divide filling into cupcake liners for individual no-bake cheesecakes
How to Store
- Refrigerator: Store covered for up to 5 days.
- Freezer: Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge before serving.
✅ Great make-ahead dessert for stress-free entertaining!
Perfect Pairings
Make this cheesecake shine with:
- Drinks: Sparkling lemonade, iced green tea, or a chilled rosé
- Side bites: Light citrus salad or shortbread cookies
- After dinner: Serve with espresso or limoncello for a fresh finish
FAQ
Can I make this gluten-free?
Yes! Just use gluten-free graham crackers or a nut-based crust.
Can I use bottled lemon/lime juice?
Fresh juice is highly recommended for best flavor and acidity.
Will this cheesecake hold up at room temperature?
It’s best served chilled, especially since it’s no-bake. If serving at an event, keep it cold until just before serving.
Can I make this ahead of time?
Absolutely—prepare the day before and garnish right before serving.
Final Thoughts
Creamy, tangy, nutty, and beautifully vibrant, this Lemon-Lime Cherry Pistachio Cheesecake is everything a summer dessert should be—easy, no-bake, and bursting with fresh flavor. It’s a showstopper that doesn’t need an oven and always gets compliments.
💛 Love this cheesecake? Save it, pin it, and share it with someone who needs a little sunshine on their plate!
✨ Let us know in the comments—what fruity twist would you try next?