If you’ve been searching for a nostalgic, creamy dessert with a serious crunch factor, this Malted Milk Toffee Crunch Ice Cream is about to become your new obsession. With rich malted milk flavor, buttery toffee bits, and the irresistible pop of crushed malted milk balls, this ice cream is like a vintage soda fountain treat—only better, because you made it yourself.

Perfect for warm-weather gatherings, birthday parties, or solo indulgent evenings, this ice cream is a guaranteed crowd-pleaser. It’s the kind of dessert that invites second scoops and wide-eyed delight from anyone lucky enough to grab a bowl.

Why You’ll Love This Recipe

This ice cream is for malt lovers, toffee addicts, and anyone who adores creamy ice cream with a satisfying crunch. The malted milk powder gives the base a subtle, nostalgic sweetness—reminiscent of malted milkshakes and candy shop days gone by—while the toffee and malted milk balls add layers of texture that keep each bite exciting.

Best of all? It’s surprisingly easy to make. With just a few minutes of prep and an ice cream maker, you’ll have a rich, frozen treat that tastes like it came straight out of a retro ice cream parlor.

Ingredients You’ll Need

Here’s everything that goes into this dreamy dessert:

• 2 cups heavy cream – for rich, velvety texture

• 1 cup whole milk – balances richness with lightness

• 3/4 cup sugar – adds just the right sweetness

• 1/2 cup malted milk powder – brings nostalgic malt flavor

• 1 teaspoon vanilla extract – enhances all the other flavors

• 1/2 cup toffee bits – for caramelized crunch

• 1/2 cup crushed malted milk balls – for chocolatey crunch and malt flavor

Kitchen Equipment You’ll Need

To create your own batch of malted magic, gather the following:

• Large mixing bowl

• Whisk

• Ice cream maker

• Measuring cups and spoons

• Freezer-safe airtight container

• Rubber spatula (for transferring ice cream)

• Ice cream scoop (for serving in style)

Step-by-Step Instructions

1. Make the Base

In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, malted milk powder, and vanilla extract until fully combined and the sugar has dissolved. The mixture should be smooth and creamy—no need to cook anything!

2. Churn the Ice Cream

Pour the mixture into your ice cream maker and churn according to your machine’s instructions. This typically takes 20–25 minutes, depending on your model.

3. Add the Crunch

Just a few minutes before the churning finishes, toss in the toffee bits and crushed malted milk balls. Let them mix into the ice cream so you get that perfect distribution of flavor and texture.

4. Freeze Until Firm

Once churning is done, transfer your ice cream into a freezer-safe container. Smooth the top with a spatula, press a piece of parchment or plastic wrap over the surface, and cover with the lid. Freeze for at least 4 hours, or until firm enough to scoop.

5. Scoop and Enjoy!

When you’re ready to indulge, scoop out a generous portion and savor the creamy, crunchy, malty goodness. Serve it solo, in a cone, or as part of a sundae masterpiece.

Recipe Tips and Tricks

• Use high-quality malted milk powder (like Carnation or Horlicks) for the best flavor. Avoid drink mixes with added cocoa—they’ll overpower the malt taste.

• Don’t skip the toffee bits! They bring buttery, caramel notes that pair beautifully with the malt base.

• Crush malted milk balls gently—you want chunks, not powder, to keep the texture interesting.

• For an extra indulgent twist, drizzle with chocolate or caramel sauce before serving.

Variations and Swaps

Want to make this recipe your own? Try these fun ideas:

• Chocolate Malt Crunch: Add 1/4 cup of cocoa powder to the base for a chocolatey malt version.

• Salted Caramel Upgrade: Mix in a ribbon of salted caramel before freezing.

• Nutty Twist: Add 1/2 cup chopped toasted almonds or pecans along with the toffee and malt balls.

• Cookie Crumble: Fold in crushed chocolate-covered graham crackers for a s’mores-style flavor.

How to Store Leftovers

This ice cream stores beautifully in the freezer for up to 2 weeks.

• Use a tightly sealed container to avoid freezer burn.

• Place a layer of parchment or wax paper directly on top of the ice cream before sealing to keep it extra fresh.

• Let the container sit at room temperature for 5–10 minutes before scooping to soften slightly.

Perfect Pairings

This ice cream shines on its own, but here are some fun ways to serve it:

• On top of a warm brownie: The hot-and-cold contrast is unbeatable.

• In a waffle cone: For a classic soda fountain feel.

• With a shot of espresso: For a decadent affogato twist.

• Next to apple pie: Malt and toffee perfectly complement the fruity warmth of pie.

FAQ

What is malted milk powder?

Malted milk powder is a mix of malted barley, wheat flour, and milk solids. It has a distinctive, slightly sweet flavor that’s often found in old-fashioned milkshakes and candies like Whoppers or Maltesers.

Can I make this without an ice cream maker?

Yes! After mixing the base, whip 1 extra cup of cream to soft peaks and fold it in. Then add the toffee and malted balls, transfer to a container, and freeze. It won’t be quite as smooth, but still delicious.

Can I use low-fat milk or cream alternatives?

You can, but the texture will be less creamy. For best results, use full-fat dairy. Coconut cream is a decent non-dairy alternative if needed.

Are the mix-ins safe for people with nut allergies?

Always check packaging—some toffee and malted milk balls may be processed in facilities that handle nuts.

What’s the best way to crush malted milk balls?

Place them in a zip-top bag and gently crush with a rolling pin or heavy skillet. Leave some bigger pieces for extra crunch.

Let’s Get Scooping!

This Malted Milk Toffee Crunch Ice Cream is a delicious blend of old-school charm and modern indulgence. With its smooth malt base and addictive bits of crunch, it’s a frozen treat you’ll want to make again and again.

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