The ultimate comfort sandwich loaded with juicy meatballs, bold sausage, melty mozzarella, and marinara on a crispy hoagie roll.

Ingredients

🔹 For the Meatballs:

• 1 lb ground beef 🥩

• ½ cup breadcrumbs 🍞

• ¼ cup grated Parmesan cheese 🧀

• 1 egg 🍳

• 2 garlic cloves, minced 🧄

• 1 tsp dried oregano 🌿

• 1 tsp dried basil 🌿

• Salt & pepper to taste 🧂

• 2 tbsp olive oil (for frying) 🫒

🔹 For the Spicy Italian Sausage:

• 1 lb spicy Italian sausage (casings removed) 🌭

• 1 tbsp olive oil 🫒

• ½ cup diced onion 🧅

• ½ cup diced bell pepper 🫑

• 2 garlic cloves, minced 🧄

• ½ tsp crushed red pepper flakes (optional) 🌶️

• Salt & pepper to taste 🧂

🔹 For the Subs:

• 4 hoagie rolls or sub buns 🍞

• 2 cups marinara sauce 🍅

• 1 cup shredded mozzarella cheese 🧀

• 1 tbsp fresh basil, chopped (for garnish) 🌿

Instructions

1️⃣ Prepare the Meatballs:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, minced garlic, oregano, basil, salt, and pepper.

2. Form into small meatballs (about 1 inch wide).

3. Heat 2 tbsp olive oil in a skillet over medium heat.

4. Cook the meatballs for 5–7 minutes, turning occasionally, until browned and cooked through.

5. Remove from the pan and set aside.

2️⃣ Cook the Spicy Italian Sausage:

1. In the same pan, heat 1 tbsp olive oil.

2. Add the diced onion, bell pepper, and garlic. Sauté for 2–3 minutes until softened.

3. Add the sausage, breaking it up with a spoon. Cook for 5–7 minutes until fully browned.

4. Stir in red pepper flakes (if using), salt, and pepper. Simmer for 3 more minutes.

5. Set aside.

3️⃣ Toast the Buns:

1. Preheat the oven to 375°F (190°C).

2. Split the hoagie rolls open and place cut side up on a baking sheet.

3. Toast in the oven for 5–7 minutes or until crisp and golden.

4️⃣ Assemble the Subs:

1. Spoon marinara sauce onto each toasted bun.

2. Add a layer of meatballs, followed by the sausage mixture.

3. Sprinkle generously with shredded mozzarella.

4. Return to the oven for 3–4 minutes, until the cheese is melted and bubbly.

5️⃣ Garnish & Serve:

1. Remove from the oven and top with fresh chopped basil.

2. Serve hot with a side of chips, salad, or roasted veggies.

3. Enjoy every spicy, cheesy bite! 😋

Tips & Serving Ideas:

• Add banana peppers or pickled jalapeños for an extra kick.

• Use provolone or fontina cheese for a flavor twist.

• Serve with a cold beer or sparkling water with lemon.

This Meatball and Spicy Italian Sausage Sub brings together everything you want in a sandwich: bold flavors, hearty protein, gooey cheese, and toasted bread with a crunch. Perfect for game day, weeknight dinners, or a special weekend treat.

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