Mother’s Day is the perfect occasion to show love and appreciation through food, and nothing says “I love you” like homemade pastries made with fresh fruit, creamy filling, and a touch of sweetness. These Strawberry Danishes are light, flaky, and bursting with springtime flavor—making them the ideal addition to your brunch spread.

Whether you’re preparing breakfast in bed for Mom, hosting a cozy family brunch, or just treating yourself to something special, these easy-to-make danishes are sure to impress.

Why These Strawberry Danishes Are Perfect for Mother’s Day

This recipe is made for:

• Beginner bakers who want impressive results with minimal effort

• Busy hosts planning a brunch or breakfast spread

• Fruit lovers looking for a fresh and fruity dessert or pastry

• Anyone who wants a light and flaky bakery-style danish without the complicated yeast dough

By using store-bought puff pastry and a simple cream cheese filling, these danishes come together quickly but look and taste like they’re straight out of a patisserie.

What Makes These Danishes Special?

• Flaky puff pastry delivers a beautiful golden crust with buttery layers.

• Creamy filling of sweetened cream cheese adds richness and tang.

• Strawberry jam and fresh strawberries provide a burst of vibrant, juicy flavor.

• Customizable – swap the fruit, add a glaze, or sprinkle with nuts for your own twist.

• Perfect for brunch – pairs beautifully with coffee, mimosas, or tea.

Ingredients You’ll Need

For the Pastries:

• 1 sheet puff pastry, thawed

• 4 oz cream cheese, softened

• 3 tbsp granulated sugar

• ½ tsp vanilla extract

• 1 tsp lemon juice

• ¼ cup strawberry jam

• ½ cup fresh strawberries, chopped

• 1 egg + 1 tbsp milk, for egg wash

• Powdered sugar, for dusting (optional)

Kitchen Equipment Checklist

• Baking sheet

• Parchment paper

• Mixing bowls

• Rolling pin

• Pastry brush

• Sharp knife or pizza cutter

• Spoon or spatula

• Whisk or fork

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Roll out the thawed puff pastry on a lightly floured surface. Cut it into 6 equal rectangles using a sharp knife or pizza cutter.

2. Make the Cream Cheese Filling

In a small mixing bowl, combine:

• 4 oz cream cheese

• 3 tbsp granulated sugar

• ½ tsp vanilla extract

• 1 tsp lemon juice

Mix until smooth and creamy.

3. Assemble the Danishes

Score a smaller rectangle inside each puff pastry piece, leaving about a ½-inch border. Be careful not to cut all the way through—this creates a raised edge as the pastry bakes.

Spoon about 1 tablespoon of the cream cheese mixture into the center of each scored rectangle. Top with ½ to 1 teaspoon of strawberry jam and a few chopped strawberries.

4. Apply Egg Wash

In a small bowl, beat together:

• 1 egg

• 1 tbsp milk

Brush this egg wash along the edges of each pastry to give them a shiny, golden finish.

5. Bake to Perfection

Place the assembled danishes on the prepared baking sheet. Bake in the preheated oven for 16–18 minutes, or until the edges are puffed and golden brown.

6. Cool and Serve

Allow the danishes to cool for a few minutes on a wire rack. Dust with powdered sugar if desired, and serve warm or at room temperature.

Make-Ahead and Storage Tips

• Make-Ahead Option: You can assemble the danishes the night before (without egg wash), cover, and refrigerate overnight. Add egg wash just before baking.

• Leftovers: Store in an airtight container in the refrigerator for up to 3 days.

• Reheat: Warm in a 300°F (150°C) oven for 5–8 minutes to revive crispness. Avoid microwaving, as it softens the pastry.

Flavor Variations & Swaps

These danishes are extremely versatile! Here are a few ways to make them your own:

➤ Other Fruit Fillings

• Blueberry, raspberry, or cherry jam with matching fresh fruit

• Peach slices with honey drizzle

• Apple compote and cinnamon for a fall version

➤ Add Crunch

• Sprinkle slivered almonds or chopped pistachios before baking.

• Add a streusel topping made from brown sugar, butter, and flour.

➤ Add Glaze

Skip powdered sugar and instead drizzle with a simple glaze made from:

• ½ cup powdered sugar

• 1–2 tsp milk

• Dash of vanilla or almond extract

Drink Pairings for Brunch

A pastry this delicate and rich deserves the perfect pairing. Here are some crowd-pleasers:

• Mimosas – Orange juice and sparkling wine elevate your brunch game.

• Lattes or cappuccinos – Rich, creamy coffee complements the pastry perfectly.

• Strawberry or lemon iced tea – Refreshing and citrusy, a great match for fruity danishes.

Frequently Asked Questions

Can I use frozen strawberries?

You can, but fresh strawberries work best for texture and flavor. If using frozen, thaw and drain well to avoid excess moisture.

Can I make a larger batch?

Absolutely! Double the recipe using two sheets of puff pastry and adjust the filling accordingly.

Why did my puff pastry not rise well?

Ensure your oven is fully preheated before baking and avoid over-handling the dough. Keeping the pastry cold until it goes in the oven helps maximize puff.

Can I make these gluten-free?

Yes! Use a gluten-free puff pastry brand and ensure all other ingredients are certified gluten-free.

Final Thoughts + Call to Action

These Mother’s Day Strawberry Danishes are elegant, easy, and absolutely delicious. They look like they came straight from a French bakery—but you made them with love, in your own kitchen.

They’re a perfect treat for any spring celebration, breakfast gathering, or a heartfelt “thank you” to someone special.

Did you enjoy this recipe? Please share it with your friends and family, and don’t forget to subscribe to the blog for more delightful brunch ideas, pastry recipes, and seasonal baking inspiration!

Happy baking—and Happy Mother’s Day! 🌸🍓💗