Dessert Recipes

No Churn Skittles Ice Cream

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Looking for a fun and unique dessert that screams summer and nostalgia in every bite? Enter this No Churn Skittles Ice Cream — a vibrant, fruity, and creamy frozen delight made without any fancy equipment. Whether you’re throwing a birthday party, cooling off during a heatwave, or just craving something playful and homemade, this recipe is your go-to scoop of happiness.

This ice cream is ultra-creamy thanks to whipped cream and sweetened condensed milk, and the colorful addition of chopped Skittles gives it a bold pop of flavor and texture. It’s fun to make, fun to eat, and absolutely guaranteed to brighten your day.


Why You’ll Love This Recipe

This ice cream recipe is:

  • 🍦 No churn — no ice cream maker required!

  • 🌈 Vibrant and playful — thanks to the rainbow candy pieces

  • 🧒 Kid-approved — fun to make with little helpers

  • 🕒 Quick to prepare — only 10 minutes of hands-on time

  • 🧊 Perfectly scoopable — rich, creamy texture straight from the freezer

Whether you’re a candy lover, a dessert adventurer, or simply someone looking for a creative kitchen project, this recipe delivers on both flavor and fun.


Ingredients You’ll Need

Here’s what you need to make your own No Churn Skittles Ice Cream:

  • 2 cups heavy cream – for that rich, whipped base

  • 1 cup sweetened condensed milk – adds sweetness and a silky texture

  • 1 cup Skittles – the star of the show, chopped for a burst of fruity crunch

  • 1 teaspoon vanilla extract – enhances the overall flavor profile

Tip: You can use regular Skittles, Tropical Skittles, or Wild Berry varieties for a fun twist in flavor!


Tools and Equipment

You don’t need an ice cream machine for this recipe, but a few tools will make your life easier:

  • Electric mixer or stand mixer (for whipping the cream)

  • Mixing bowls (at least two)

  • Rubber spatula

  • Sharp knife or food processor (for chopping the Skittles)

  • Loaf pan or freezer-safe container with a lid

  • Ice cream scoop


Step-by-Step Instructions

Step 1: Whip the Cream

Using a stand mixer or hand mixer, beat the heavy cream on high speed until stiff peaks form. This forms the airy base of your ice cream.

Pro Tip: Chill your bowl and beaters in the freezer for 10 minutes before whipping for best results.

Step 2: Mix the Base

In a separate bowl, stir together the sweetened condensed milk and vanilla extract until smooth and blended.

Step 3: Fold it Together

Gently fold the whipped cream into the condensed milk mixture using a rubber spatula. Take care not to deflate the whipped cream — use light, sweeping motions until fully combined.

Step 4: Add the Skittles

Roughly chop the Skittles into smaller pieces. You can do this by hand or with a food processor. Fold the candy pieces into the ice cream mixture.

Note: The Skittles will add both flavor and a chewy texture as they freeze — it’s part of the fun!

Step 5: Freeze

Pour the mixture into a loaf pan or freezer-safe container. Smooth the top and cover tightly with a lid or plastic wrap.

Place in the freezer for at least 4 to 6 hours, or until completely firm.

Step 6: Serve and Enjoy!

Scoop into bowls or cones and enjoy your homemade rainbow-colored treat!


Storage Tips

  • 🧊 Freezer Life: This ice cream keeps well for up to 2 weeks in an airtight container.

  • ❄️ Avoid Freezer Burn: Press a piece of parchment or wax paper directly onto the surface of the ice cream before sealing the lid.

  • 🍦 Softening Tip: Let the container sit at room temperature for 5–10 minutes before scooping for the perfect texture.


Variations and Fun Twists

Want to make this recipe your own? Here are a few fun ideas to experiment with:

🍓 Fruity Add-Ins

Fold in chopped strawberries, raspberries, or swirls of fruit jam for extra freshness.

🍫 Chocolate Version

Add chocolate chips or a swirl of fudge sauce for a rainbow-meets-chocolate experience.

🍋 Sour Skittles Twist

Use Sour Skittles for a tangy surprise — just be sure to balance it with a touch more vanilla.

🧁 Candy Mix-In Bar

Let everyone top their ice cream with extra Skittles, mini marshmallows, gummy bears, or sprinkles before freezing.


What to Serve With Skittles Ice Cream

Looking to turn this into a full dessert moment? Try pairing it with:

  • Waffle cones or sugar cones for extra crunch

  • Sugar cookies — sandwich a scoop in between for a homemade ice cream sandwich

  • Rainbow sprinkles or Nerds for extra candy fun

  • Fruit kebabs — balance the sweet with something fresh

  • Lemonade or fruity mocktails — for a refreshing, summery pairing


Frequently Asked Questions (FAQ)

Can I use light cream or milk instead of heavy cream?

Unfortunately, no. You need heavy cream to whip and hold the air needed for the ice cream’s texture.

Will the Skittles get hard in the freezer?

Yes, slightly. They become chewier but are still enjoyable. For a softer texture, try mixing in a small handful and saving the rest as a topping.

Can I make this recipe dairy-free?

You can try using coconut cream in place of heavy cream and sweetened condensed coconut milk. The flavor will change, but it’s a fun experiment!

How long does it take to freeze completely?

The ice cream usually sets in 4–6 hours, but for best results, freeze overnight.

Can I color the base to match the candy?

Absolutely! Add a few drops of food coloring to the condensed milk mixture before folding in the whipped cream for a vibrant look.


Final Thoughts: Make Dessert Fun Again

This No Churn Skittles Ice Cream is more than a dessert — it’s a celebration in a bowl. With just a few ingredients, no fancy tools, and a whole lot of rainbow flair, you can create a treat that’s perfect for kids, parties, or just a dose of colorful joy.

So go ahead, scoop up some smiles — and don’t forget to let your imagination run wild with the mix-ins.


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