If you’re searching for a hearty, comforting, and family-friendly dinner that doesn’t leave you with a mountain of dirty dishes, look no further than this One-Pot Creamy Beef and Shells recipe. Packed with savory ground beef, tender pasta, creamy sauce, and a touch of herbs, it’s everything you want in a home-cooked meal—without the hassle.

Whether you’re a busy parent, a college student with limited kitchen tools, or just someone who loves delicious food with minimal cleanup, this recipe is a game-changer. It comes together in under 30 minutes and is made entirely in one pot. That’s right—less mess, more flavor, and all the cozy vibes.

Why You’ll Love This Recipe

• One Pot = Easy Cleanup: No separate pots for pasta or sauce—just one pot from start to finish.

• Ready in 30 Minutes: Perfect for hectic weeknights or lazy weekends.

• Creamy, Cheesy, and Satisfying: Rich flavor that hits all the comfort food notes.

• Customizable: Great for adding your own twist—think veggies, spices, or different cheeses.

This recipe is ideal for:

• Home cooks who love simple, satisfying meals

• Meal preppers looking for reheatable leftovers

• Anyone with limited time, ingredients, or energy

Ingredients at a Glance

• 1 lb ground beef

• 1 medium onion, diced

• 2 cloves garlic, minced

• 2 cups beef broth

• 1 can (14.5 oz) diced tomatoes, drained

• 1 cup heavy cream

• 2 cups uncooked shell pasta (or any short pasta)

• 1/2 tsp dried oregano

• 1/2 tsp dried basil

• Salt and pepper, to taste

• 1/2 cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

Kitchen Equipment Needed

You only need a few basics:

• Large pot or Dutch oven

• Wooden spoon or spatula

• Measuring cups and spoons

• Knife and cutting board

Step-by-Step Instructions

Step 1: Brown the Beef

Heat a tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the ground beef, breaking it apart as it cooks. Sauté until fully browned, about 5–7 minutes, then drain off excess fat.

Step 2: Add Aromatics

Stir in the diced onion and minced garlic. Cook for another 2–3 minutes, until the onion becomes soft and translucent.

Step 3: Simmer the Base

Pour in the beef broth, drained diced tomatoes, oregano, basil, and salt and pepper. Bring the mixture to a light simmer over medium heat.

Step 4: Cook the Pasta

Stir in the uncooked pasta shells, making sure they’re well submerged. Cover the pot with a lid and let it cook for 10–12 minutes, stirring occasionally to prevent sticking. The pasta should be tender and most of the liquid absorbed.

Step 5: Make It Creamy

Lower the heat and stir in the heavy cream and Parmesan cheese. Continue cooking for another 2–3 minutes, letting the sauce thicken into a creamy consistency.

Step 6: Taste and Serve

Taste the dish and adjust seasoning if needed. Sprinkle with chopped parsley and serve warm.

Expert Tips & Recipe Variations

✔ Use Different Pasta: Shells work beautifully, but elbow macaroni, penne, or rotini are also great choices.

✔ Add Vegetables: Toss in frozen peas, corn, or spinach during the last few minutes of cooking for extra nutrition.

✔ Swap the Protein: Ground turkey, chicken, or even plant-based crumbles work well if you want to switch things up.

✔ Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for heat lovers.

✔ Make It Cheesy: Stir in mozzarella or cheddar for an even richer, gooier result.

✔ Lighten It Up: Use half-and-half or evaporated milk instead of heavy cream for a lighter option.

How to Store Leftovers

This dish stores and reheats like a dream!

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge and reheat on the stove or microwave.

• Reheating Tip: Add a splash of milk or broth when reheating to restore creaminess.

What to Serve With Creamy Beef and Shells

This dish is super satisfying on its own, but you can elevate it with simple sides:

• Garlic Bread – Classic and perfect for soaking up that luscious sauce.

• Green Salad – A crisp Caesar or mixed greens help balance the richness.

• Steamed Veggies – Broccoli, green beans, or carrots add a wholesome touch.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Absolutely. It’s perfect for meal prep. Store in meal containers and reheat throughout the week.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. Consider adding a little cream cheese or a flour-butter roux for extra richness.

Is it spicy?

Not at all. This is a mild, family-friendly dish. Feel free to add chili flakes or hot sauce if you prefer heat.

Can I make it vegetarian?

Yes! Use plant-based ground meat and swap beef broth for vegetable broth. The rest of the ingredients stay the same.

What type of Parmesan should I use?

Freshly grated Parmesan melts better and gives a more robust flavor, but pre-shredded will work in a pinch.

Final Thoughts

This One-Pot Creamy Beef and Shells is the kind of meal that makes life easier—and tastier. With rich, meaty flavors, creamy sauce, and pasta cooked to perfection, it’s a guaranteed crowd-pleaser that doesn’t break the bank or your back in the kitchen.

If you loved this recipe, be sure to share it with friends and family, and don’t forget to subscribe to the blog for more easy, delicious, one-pot wonders like this one. Your next favorite meal is just one pot away! 🍝🔥