Looking for a quick, comforting meal that comes together in a single pot? This creamy chicken and broccoli pasta is the perfect weeknight dinner. Packed with tender chicken, crisp broccoli, and a rich garlic-Parmesan cream sauce, it’s a complete meal that’s both satisfying and simple to make—with minimal cleanup!

Ingredients

• 2 tablespoons olive oil

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces

• Salt and pepper, to taste

• 1 teaspoon Italian seasoning

• 3 cloves garlic, minced

• 2 cups broccoli florets (fresh or frozen)

• 2 ½ cups chicken broth

• 1 cup milk

• 8 oz penne (or any short pasta)

• ½ cup heavy cream

• ¾ cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Chicken

In a large deep skillet or Dutch oven, heat olive oil over medium-high heat.
Add the chicken, season with salt, pepper, and Italian seasoning.
Sauté until browned and cooked through, about 5–6 minutes.
Remove chicken from the skillet and set aside.

Step 2: Sauté Garlic & Add Broccoli

Lower the heat to medium.
In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
Stir in broccoli florets and cook for another 2–3 minutes.

Step 3: Add Liquids & Pasta

Pour in the chicken broth and milk.
Stir in the pasta and bring everything to a gentle boil.
Reduce the heat and let it simmer uncovered for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.

Step 4: Finish with Cream & Cheese

Stir in the heavy cream and grated Parmesan cheese.
Mix well until the sauce is creamy and smooth.
Return the cooked chicken to the pan and combine with the pasta.
Let everything heat through for another 2–3 minutes.

Step 5: Serve

Garnish with freshly chopped parsley.
Serve warm and enjoy!

Recipe Notes

• Time-Saving Tip: Use pre-cut broccoli or leftover cooked chicken to cut down prep time.

• Customize It: Add red pepper flakes for heat or mushrooms for extra texture.

• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk or broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4–5

This creamy one-pot meal brings the comfort of classic pasta dishes with the ease of a weeknight fix. Perfectly balanced with protein, veggies, and cheesy goodness—what’s not to love? 🍝🥦🧄

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