If you’re looking for a crowd-pleasing appetizer that’s ridiculously easy to make and guaranteed to disappear within minutes, you’ve found it: Ooey-Gooey Bacon Ranch Pizza Rolls. These savory, cheesy bites combine crispy bacon, creamy ranch dressing, and melty mozzarella all wrapped in golden pizza dough. Perfect as a game-day snack, party appetizer, or indulgent weekend treat, these rolls hit every mark when it comes to flavor and texture.

Whether you’re hosting friends or feeding a hungry family, these pizza rolls offer a fun, portable twist on traditional pizza with just a handful of everyday ingredients. They’re also incredibly versatile, allowing for a wide range of customizations, making them ideal for picky eaters or adventurous foodies alike.

Why You’ll Love This Recipe

This recipe is perfect for:

• Busy parents needing a quick snack or weeknight appetizer.

• College students looking for low-effort, high-reward comfort food.

• Hosts planning a party or potluck who want something everyone will love.

• Bacon lovers and cheese fanatics craving something ooey, gooey, and delicious.

The best part? You don’t need to be a culinary expert. Using refrigerated pizza dough cuts down on prep time, making this recipe incredibly beginner-friendly.

Ingredients You’ll Need

• 1 package refrigerated pizza dough (about 13.8 oz)

• 1/2 cup ranch dressing

• 1 cup cooked bacon, crumbled

• 1 1/2 cups shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/4 teaspoon dried oregano

• 1 tablespoon olive oil (for brushing)

• 1 tablespoon grated Parmesan cheese (optional for topping)

Kitchen Equipment Needed

• Baking sheet

• Parchment paper

• Rolling pin (or use your hands to press the dough)

• Sharp knife or pizza cutter

• Small mixing bowl (optional, for spices)

• Pastry brush (for brushing with olive oil)

How to Make Ooey-Gooey Bacon Ranch Pizza Rolls

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and promote even browning.

Step 2: Roll the Dough

Unroll the refrigerated pizza dough onto a flat surface. Gently stretch it into a rectangle — don’t worry if it’s not perfect!

Step 3: Add the Flavor

Spread a thin layer of ranch dressing across the dough, making sure to reach the edges. This adds rich, creamy tang in every bite.

Step 4: Layer the Good Stuff

Evenly sprinkle crumbled bacon over the ranch. Then layer on the mozzarella and cheddar cheese. Top it all off with garlic powder, onion powder, and oregano for that savory, seasoned punch.

Step 5: Roll and Slice

Carefully roll the dough from one long side into a tight log. Slice into 1-inch thick pieces using a sharp knife or pizza cutter.

Step 6: Bake to Perfection

Place the rolls spiral-side up on your lined baking sheet. Brush the tops with olive oil and sprinkle with Parmesan if desired. Bake for 15–20 minutes or until golden brown and bubbly.

Step 7: Serve and Enjoy!

Allow them to cool for a few minutes — the cheese will be molten-hot. Serve warm and watch them disappear!

Recipe Tips & Tricks

• Make Ahead: Prepare the rolls up to the slicing step, cover with plastic wrap, and refrigerate for up to 24 hours. Bake when ready.

• Crispier Bottoms: For extra crispiness, bake on a pizza stone or preheated cast iron pan.

• Even Rolls: Chill the rolled dough log in the fridge for 10 minutes before slicing for cleaner, more uniform rolls.

Tasty Variations and Substitutes

Make this recipe your own with these fun twists:

• Spicy Kick: Add sliced jalapeños or a dash of red pepper flakes.

• Veggie Version: Swap the bacon for sautéed mushrooms, spinach, or bell peppers.

• Different Cheese Combos: Try Monterey Jack, pepper jack, or gouda for unique flavors.

• Dough Options: Crescent roll dough or puff pastry also works well for a flakier texture.

How to Store Leftovers

If you somehow manage to have leftovers (unlikely!), here’s how to store them:

• Refrigerator: Store in an airtight container for up to 3 days.

• Reheating: Pop them in a 350°F oven or air fryer for 5–7 minutes to re-crisp the edges. Avoid the microwave if you want to keep that golden exterior intact.

• Freezer Friendly: Freeze before baking by placing the sliced rolls on a tray in the freezer. Once frozen, transfer to a zip-top bag. Bake directly from frozen, adding 5–7 extra minutes.

Perfect Pairings

Looking to round out the meal or impress guests? Here are some great pairings:

• Dipping Sauces: Extra ranch, marinara, garlic butter, or spicy sriracha mayo.

• Beverages: Cold beer, sparkling water with lemon, or a chilled white wine like Sauvignon Blanc.

• Sides: Serve with a crisp Caesar salad or garlic roasted broccoli for a balanced plate.

Frequently Asked Questions (FAQ)

Can I use homemade pizza dough?

Absolutely! If you have a go-to homemade dough recipe, use it. Just make sure it’s rolled thin and even for the best results.

Can I make these gluten-free?

Yes, just use a gluten-free pizza dough and double-check that your ranch and other ingredients are certified gluten-free.

Are these good for kids?

Kids love these rolls! You can even involve them in the assembly process — they’ll enjoy sprinkling on cheese and rolling the dough.

What’s the best way to transport these for a party?

Let them cool completely, pack them in a parchment-lined container, and warm them briefly in the host’s oven before serving. They travel well and taste great at room temperature too.

Can I double the recipe?

Yes! Just use two sheets of dough and bake in batches or on two trays. Perfect for larger gatherings.

Final Thoughts

These Ooey-Gooey Bacon Ranch Pizza Rolls are everything you want in a comfort food snack: cheesy, crispy, creamy, and packed with flavor. They come together in under 30 minutes, and they’re totally customizable depending on your preferences or what you have on hand.

So, whether you’re feeding a crowd or just treating yourself, this recipe is one you’ll come back to again and again.

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