Few dishes deliver the crispy, crave-worthy satisfaction of Outback Steakhouse’s Bloomin’ Fried Chicken—that signature blend of bold spices, golden crunch, and juicy tenderness. But now, you don’t have to head to the restaurant to enjoy it. With this easy copycat recipe, you can bring the same mouthwatering flavor to your own kitchen, complete with a creamy, zesty dipping sauce that’s downright addictive.

This recipe is perfect for fried chicken lovers, spice seekers, and anyone who enjoys putting a restaurant-quality twist on their home cooking. Whether you’re making dinner for your family, impressing friends at game night, or just indulging in some well-deserved comfort food, this crispy chicken delivers bold flavors in every bite.

Why This Bloomin’ Fried Chicken Recipe Stands Out

What makes this dish shine isn’t just the deep-fried crust (though it’s gloriously crunchy)—it’s the marinated tenderness of the chicken and the layered seasoning in every bite. Here’s why this dish is a keeper:

• Inspired by a restaurant favorite, but better when homemade
• Easy ingredients, most of which you probably already have
• Buttermilk marinade ensures the chicken stays juicy and flavorful
• Crispy, spiced coating that mimics Outback’s iconic bloom
• Bold dipping sauce that ties it all together with zesty heat

This fried chicken is indulgent but totally worth it.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1½ cups buttermilk
• 1 tablespoon hot sauce (optional)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper (optional, for extra heat)
• Salt and black pepper, to taste
• 2 cups vegetable oil (for frying)

For the Dipping Sauce:

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon horseradish sauce (or prepared horseradish)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon fresh lemon juice
• Salt and pepper, to taste

Tools You’ll Need

• Meat mallet or rolling pin
• Shallow bowls (for dredging and marinating)
• Deep skillet or frying pan
• Tongs or spatula
• Instant-read thermometer (optional but helpful)
• Paper towels
• Mixing spoon and small bowl (for sauce)

How to Make Bloomin’ Fried Chicken

1. Marinate the Chicken

Start by pounding your chicken breasts to an even thickness (around ½ inch). This ensures even cooking and a juicier bite.

In a bowl, combine buttermilk and optional hot sauce, plus a little salt and pepper. Submerge the chicken in this mixture, cover, and refrigerate for at least 1 hour (or overnight for max flavor and tenderness).

2. Create the Crispy Coating

Mix flour, paprika, garlic and onion powder, thyme, cayenne (if using), salt, and pepper in a shallow dish. This is where the signature bloom flavor comes to life.

Take the marinated chicken out, letting the excess buttermilk drip off. Dredge each piece in the seasoned flour, pressing the mix into the chicken to form a thick, even coating.

3. Fry Until Golden & Crunchy

Heat 2 cups of vegetable oil in a large skillet to 350°F (175°C). Fry the coated chicken for about 4–5 minutes per side, or until golden brown and crisp, with an internal temperature of 165°F (74°C).

Transfer to a paper towel-lined plate to drain any excess oil.

4. Mix Up the Dipping Sauce

While the chicken rests, combine mayonnaise, ketchup, horseradish sauce, paprika, garlic powder, and lemon juice in a small bowl. Season to taste with salt and pepper. Want more zip? Add an extra teaspoon of horseradish or lemon juice.

5. Serve and Enjoy

Plate your chicken, drizzle with sauce or serve it on the side, and garnish with fresh parsley or chives for color and flavor.

Tips for Best Results

• Don’t skip the marinating step – it makes a big difference in moisture and flavor.
• Let the flour coating sit for 5–10 minutes before frying—this helps it stick better.
• Use a thermometer – both for the oil (350°F is ideal) and the chicken (165°F for safety).
• Drain well – let fried chicken rest on a rack or paper towels to stay crispy.

Make It Your Own: Variations & Swaps

• Air Fryer Version: Lightly spray the breaded chicken with oil and air fry at 375°F for 15–18 minutes, flipping halfway through.
• Spicy Upgrade: Mix a teaspoon of cayenne or chipotle powder into the flour for extra heat.
• Herb-Infused: Add rosemary or sage to the flour mix for an earthy depth.
• Gluten-Free: Use a gluten-free all-purpose flour blend in place of standard flour.
• Mini Blooms: Use chicken tenders instead of breasts for party-size bites.

What to Serve with Bloomin’ Fried Chicken

This bold and crispy chicken pairs beautifully with a variety of sides and drinks. Here are a few favorites:

• Coleslaw – Creamy and tangy, it balances the richness.
• Cornbread – A Southern-style side to soak up every bite.
• Fries or potato wedges – A no-brainer classic combo.
• Mac and cheese – The ultimate comfort pairing.
• Beer or lemonade – A cold drink cuts through the spice perfectly.

Storing & Reheating Leftovers

To Store:

• Cool completely and store in an airtight container in the fridge for up to 3 days.

To Reheat:

• Preheat the oven or air fryer to 375°F and heat for 10–15 minutes until crispy.
• Avoid microwaving—it will make the breading soggy.

Freezing Tips:

• You can freeze the cooked chicken for up to 2 months. Wrap in foil and store in a freezer-safe container. Reheat in a 400°F oven until warmed through.

FAQs

Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well and stay super juicy.

Is horseradish sauce the same as prepared horseradish?
Not exactly. Horseradish sauce is usually milder and creamier. Either works, but adjust the quantity to taste.

Can I make the dipping sauce ahead of time?
Definitely. Make it up to 3 days in advance and keep it chilled.

What oil is best for frying?
Vegetable oil, canola oil, or peanut oil are great choices for frying because they have high smoke points.

How can I keep the breading from falling off?
Make sure the chicken isn’t too wet when dredging and let the coating set for a few minutes before frying. Press the flour mix onto the surface firmly.

You’ve Gotta Try This Fried Chicken!

If you’re craving a fried chicken recipe that’s juicy, crispy, and full of bold, tangy flavor, this Outback-inspired Bloomin’ Fried Chicken is your new go-to. It’s a showstopper at any meal and sure to become a family favorite. Plus, it’s surprisingly easy to make!

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Let me know if you’d like to explore more copycat recipes or discover side dishes that pair perfectly with fried chicken.