If you’re looking for the perfect way to bring a bit of sweetness to your mornings, these Peach Butter Swim Biscuits are a must-try. Tender, buttery, and infused with the luscious flavor of peach butter, these biscuits are a warm hug on a plate. Whether you’re hosting a brunch, enjoying a lazy weekend breakfast, or simply craving something comforting and flavorful, this recipe hits all the right notes.

In this post, you’ll find step-by-step instructions, helpful tips, variations, and everything you need to make this delightful Southern-inspired treat. Let’s dive into why these biscuits are quickly becoming a favorite in kitchens everywhere.

Why You’ll Love Peach Butter Swim Biscuits

Peach Butter Swim Biscuits are perfect for:

• Busy families who want a homemade treat without complicated steps.

• Peach lovers looking to highlight seasonal or jarred peach butter in a creative way.

• Bakers at any level—this recipe is beginner-friendly yet delivers bakery-level results.

The rich peach butter adds natural sweetness and fruit-forward flavor, while the cold butter creates those flaky, tender layers we all crave in a biscuit. This is a great make-ahead option for brunches or gatherings and is equally delicious reheated the next day.

Ingredients You’ll Need

Here’s your shopping list for these heavenly biscuits:

• 2 ½ cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• ½ cup cold unsalted butter, cut into small cubes

• ¼ cup granulated sugar

• 1 cup peach butter (or substitute with smooth peach jam)

• ½ cup whole milk (plus extra if needed)

• 1 teaspoon vanilla extract

• 1 large egg, beaten (for brushing the tops)

• Optional: coarse sugar for sprinkling

Kitchen Equipment Needed

To make Peach Butter Swim Biscuits, gather the following:

• Large mixing bowl

• Small mixing bowl

• Pastry cutter or your fingers (for cutting in the butter)

• Fork or silicone spatula (for mixing)

• Biscuit cutter or a drinking glass

• Rolling pin (optional, patting by hand works fine)

• Baking sheet

• Parchment paper

• Pastry brush (for the egg wash)

• Wire rack (for cooling)

Step-by-Step Instructions

1. Prep the Oven and Baking Sheet

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar. This base will create light and fluffy biscuits.

3. Cut in the Butter

Add the cold butter cubes and use a pastry cutter or your fingers to cut it into the flour until it resembles coarse crumbs. You want a mix of pea-sized butter bits throughout.

4. Combine the Wet Ingredients

In a small bowl, whisk the peach butter, milk, and vanilla extract until smooth and creamy.

5. Bring the Dough Together

Pour the wet mixture into the dry ingredients. Gently stir with a fork just until combined. Add extra milk (a tablespoon at a time) only if needed to bind the dough—it should be soft but not sticky.

6. Shape the Biscuits

Turn the dough onto a lightly floured surface and knead gently 3–4 times. Pat into a 1-inch thick rectangle. Use a biscuit cutter or glass to cut out rounds.

7. Prepare for Baking

Place the biscuit rounds on your lined baking sheet. Brush the tops with the beaten egg, and if you’d like a sweet crunch, sprinkle with coarse sugar.

8. Bake and Cool

Bake for 12–15 minutes or until golden brown. Remove and let cool slightly on a wire rack before serving warm.

Expert Tips for Perfect Biscuits

• Use cold butter. The key to flaky biscuits is ensuring the butter stays cold until baking. You can even freeze the butter cubes for 10 minutes before using.

• Don’t overmix. Stir just until the dough comes together. Overmixing can make your biscuits tough.

• Chill before baking. After cutting the biscuits, pop the tray in the fridge for 10 minutes before baking to help with rise and flakiness.

• Try with fresh peach butter. If you’re lucky enough to have homemade peach butter, this is the perfect way to showcase it.

Variations and Swaps

Want to make these biscuits your own? Here are some delicious ideas:

• No peach butter? Substitute with apricot jam, apple butter, or a cinnamon-pear spread.

• Add-ins: Stir in ½ cup of chopped pecans or walnuts for texture.

• Spice it up: Add ½ teaspoon of ground cinnamon or ginger to the dry mix for warm, spiced notes.

• Gluten-free: Use a 1:1 gluten-free all-purpose flour substitute.

• Vegan version: Use a plant-based butter and milk alternative, skip the egg wash or use a plant-based milk to brush the tops.

How to Store and Reheat

Storage:
Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Freezing:
Freeze baked biscuits in a freezer-safe bag for up to 2 months. Reheat from frozen at 350°F for 10–12 minutes.

Reheating Tips:
Wrap in foil and warm in the oven or toaster oven. You can also microwave for 20 seconds for a softer texture.

What to Serve with Peach Butter Swim Biscuits

These biscuits are versatile and pair wonderfully with:

• Breakfast sides: Crispy bacon, scrambled eggs, or sausage.

• Afternoon tea: Serve with clotted cream and a hot cup of Earl Grey.

• Brunch drinks: Try a peach mimosa, chai latte, or cold brew coffee.

• Cheese boards: Use mini versions for charcuterie platters.

FAQs

Can I make the dough ahead of time?

Yes! Make the dough the night before, wrap it in plastic wrap, and refrigerate. Let it rest at room temp for 10 minutes before shaping and baking.

Can I use canned biscuits instead?

Technically yes, but the flavor and texture of homemade dough with peach butter can’t be matched. This recipe is quick enough that it’s worth the effort.

Can I make this recipe in a cast-iron skillet?

Absolutely! Place the biscuits close together in a buttered skillet and bake as directed. You may need to add 2–3 minutes to the baking time.

What’s the difference between peach butter and jam?

Peach butter is typically smoother and more concentrated in flavor than jam. Either works in this recipe, but peach butter gives a silkier finish.

Final Thoughts

Peach Butter Swim Biscuits are a sweet, buttery treat that brings a taste of summer to your table year-round. They’re easy to make, endlessly customizable, and simply irresistible. Whether you’re an experienced baker or just starting out, this recipe will have you swooning over each flaky, peachy bite.

If you love this recipe, please share it with your friends and family, and don’t forget to subscribe to the blog for more comforting and creative recipes delivered straight to your inbox. Happy baking! 🍑🥐