If you’re looking to dazzle guests or treat yourself to something truly special, this Peach Cobbler Cheesecake is the dessert you didn’t know you needed—but absolutely do. It marries the silky richness of a classic cheesecake with the fruity warmth and crumbly topping of a Southern peach cobbler. The result? A luxurious, layered dessert that tastes like a sweet slice of summer wrapped in a creamy hug.

Why You’ll Love This Recipe

This Peach Cobbler Cheesecake is designed for anyone who adores decadent desserts with nostalgic charm. Whether you’re an experienced baker or just getting your feet wet in the kitchen, this recipe offers step-by-step instructions that guide you through the process without overwhelm. It’s perfect for birthdays, summer gatherings, holiday dinners, or simply when you want to indulge.

Every bite delivers contrast in the best way: the buttery crunch of graham cracker crust, the melt-in-your-mouth creaminess of the cheesecake, the juicy peach topping spiced with cinnamon and nutmeg, and the rustic cobbler crumble on top.

Let’s dive into how you can bring this masterpiece to life in your own kitchen.

🍑 Ingredients Breakdown

For the Crust:

• 1½ cups graham cracker crumbs

• ¼ cup packed brown sugar

• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 1 tsp vanilla extract

• 3 large eggs

• ½ cup sour cream

• ¼ cup heavy cream

• 2 tbsp all-purpose flour

• ¼ tsp salt

• 1 tbsp lemon juice

For the Peach Topping:

• 3 cups sliced peaches (fresh or canned)

• ¼ cup brown sugar

• ¼ cup granulated sugar

• 1 tsp vanilla extract

• ½ tsp ground cinnamon

• ½ tsp ground nutmeg

• 1 tbsp cornstarch (optional for thickening)

• 2 tbsp butter, cut into small pieces

For the Cobbler Topping:

• ½ cup all-purpose flour

• ¼ cup granulated sugar

• ½ tsp baking powder

• ¼ tsp salt

• ¼ cup unsalted butter, cold and cubed

• ¼ cup milk

• ½ tsp vanilla extract

🛠️ Kitchen Equipment You’ll Need

• 9-inch springform pan

• Mixing bowls (various sizes)

• Hand mixer or stand mixer

• Rubber spatula

• Measuring cups and spoons

• Medium saucepan

• Pastry cutter or fork

• Wire cooling rack

• Oven

Step-by-Step Instructions

1. Prepare the Crust

Preheat your oven to 325°F (163°C). In a medium bowl, mix together graham cracker crumbs, brown sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes or until golden brown. Set aside to cool.

2. Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth and lump-free. Add sugar and vanilla, and mix until combined. One at a time, add the eggs, beating on low after each addition. Stir in sour cream, heavy cream, flour, salt, and lemon juice until smooth.

Pour the filling over the cooled crust, smoothing the top with a spatula. Bake for 55–60 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and leave the door slightly open for an hour to let the cheesecake gradually cool. Then chill in the refrigerator for at least 4 hours or overnight.

3. Prepare the Peach Topping

In a saucepan, combine sliced peaches, both sugars, vanilla, cinnamon, nutmeg, and cornstarch (if using). Cook over medium heat for 5–7 minutes until peaches soften and release their juices. Let it simmer until slightly thickened, then stir in the butter. Let the topping cool to room temperature.

4. Make the Cobbler Topping

Mix flour, sugar, baking powder, and salt in a bowl. Cut in cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add milk and vanilla, stirring until a thick dough forms.

5. Assemble & Bake

Spread the peach topping evenly over the chilled cheesecake. Drop spoonfuls of cobbler dough over the peaches—it’s fine if some peach shows through. Bake at 350°F (175°C) for 20–25 minutes, or until the topping turns golden brown.

Cool the entire cheesecake to room temperature, then refrigerate for at least 2 more hours before slicing.

🧊 Storing Leftovers

This dessert keeps well in the refrigerator for up to 5 days, covered with plastic wrap or stored in an airtight container. For longer storage, freeze individual slices by wrapping them tightly and placing them in freezer-safe bags. Thaw overnight in the fridge before serving.

🍽️ Serving Suggestions & Pairings

Pair this indulgent dessert with:

• Vanilla bean ice cream or a dollop of whipped cream

• A glass of cold milk, sparkling Moscato, or sweet iced tea

• For brunch occasions, serve alongside buttermilk pancakes or fruit salad

Pro Tip: Serve slightly chilled for a firmer texture, or at room temperature for extra creaminess.

🔄 Recipe Variations & Swaps

• No fresh peaches? Canned or frozen peaches work beautifully. Just be sure to drain them well.

• Feeling adventurous? Try swapping peaches for nectarines or mixed berries for a unique twist.

• Gluten-free? Use gluten-free graham crackers and flour alternatives like almond flour or 1:1 gluten-free baking flour.

• Want a shortcut? Use a store-bought graham cracker crust and canned pie filling—but make the cobbler topping from scratch for the homemade touch.

❓FAQ: Peach Cobbler Cheesecake

Can I make this ahead of time?
Yes! In fact, it’s best made a day in advance to allow for full chilling and flavor melding.

What if I don’t have a springform pan?
You can use a deep pie dish or square baking pan, but serving will be messier. Line with parchment for easier removal.

Can I skip the cobbler topping?
You can! Just enjoy the peach-topped cheesecake as is, or sprinkle with granola or crumble topping right before serving.

How do I know when the cheesecake is done?
The edges should be set, and the center should jiggle slightly like Jell-O. It will firm up as it cools.

Can I use low-fat cream cheese?
Full-fat cream cheese gives the best texture and flavor, but you can substitute part of it with low-fat if needed. Avoid fat-free versions.

Final Thoughts

This Peach Cobbler Cheesecake is more than a dessert—it’s an experience. Every layer offers something to savor, from the rich and creamy core to the spiced fruit and buttery cobbler topping. Whether you’re celebrating something special or simply enjoying a sweet slice of joy, this recipe delivers every single time.

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What’s your favorite fruit topping for cheesecake?