If you’re craving a dessert that’s decadent, peanut buttery, and ridiculously easy to make — you’ve just struck gold. These No-Bake Peanut Butter Cookie Cheesecake Cups bring together all the best dessert elements: a crunchy cookie base, a rich and creamy peanut butter cheesecake filling, and your choice of toppings for a picture-perfect finish. Even better? No oven required.

Whether you’re planning a dinner party, need a last-minute treat, or just want something indulgent and fuss-free, this recipe delivers. Made in individual cups or jars, these cheesecake cups are ideal for serving guests or sneaking one from the fridge for a late-night bite.

Why You’ll Love This Dessert

This no-bake cheesecake cup recipe is:

• 🥜 Packed with peanut butter flavor

• ⏱️ Quick and easy — just 15 minutes of prep time

• ❄️ No oven required — perfect for summer or any time you don’t want to bake

• 🍰 Individually portioned — ideal for gatherings or grab-and-go treats

• 🎉 Customizable — go wild with your favorite toppings!

Whether you’re a peanut butter enthusiast or just love a good no-bake dessert, this one’s for you.

Ingredients You’ll Need

Here’s everything you’ll need to create these creamy cheesecake cups:

For the Crust/Base:

• 1½ cups crushed peanut butter cookies (store-bought like Nutter Butters or homemade)

• 3 tablespoons melted butter

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• ½ cup creamy peanut butter

• ⅓ cup powdered sugar

• ½ teaspoon vanilla extract

• 1 cup whipped topping (like Cool Whip or homemade whipped cream)

Optional Toppings:

• Extra cookie crumbles

• Mini chocolate chips

• Drizzle of melted peanut butter or chocolate

Note: Feel free to swap in almond or cashew butter for a different flavor spin, or use gluten-free cookies if needed!

Tools & Equipment

You don’t need much to pull this off:

• Mixing bowls

• Electric mixer (or strong whisking arm)

• Rubber spatula

• Measuring cups and spoons

• Small jars, ramekins, or dessert cups (6 recommended)

• Spoon or piping bag (for filling)

Step-by-Step Instructions

Step 1: Make the Crust Layer

Start by crushing your peanut butter cookies. You can use a food processor or a sealed bag and rolling pin.

Mix the crushed cookies with the melted butter in a bowl until combined. Spoon a few tablespoons of the mixture into the bottom of your cups or jars and press down to form a crust layer.

Pro Tip: Use the bottom of a shot glass or spoon to press the crust evenly into the bottom of each cup.

Step 2: Prepare the Cheesecake Filling

In a medium bowl, beat together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.

Once smooth, gently fold in the whipped topping until the mixture is fluffy and fully combined.

Make Ahead Tip: This filling can be made a day in advance and stored in the fridge until ready to assemble.

Step 3: Assemble the Cups

Spoon or pipe the cheesecake filling on top of the crust layers. Smooth out the tops using a spoon or an offset spatula.

Refrigerate for at least 2 hours to let the cheesecake set. Overnight is even better if you can wait!

Step 4: Add Your Toppings and Serve

Before serving, sprinkle on some extra crushed cookies, mini chocolate chips, or a drizzle of peanut butter or chocolate sauce for an added wow factor.

How to Store Cheesecake Cups

• ❄️ Refrigerator: Store covered in the fridge for up to 4–5 days.

• 🧊 Freezer: You can freeze these for longer storage. Just thaw for about 30 minutes in the fridge before serving.

Flavor Variations to Try

These cheesecake cups are endlessly customizable. Try these flavor swaps:

• 🍓 PB&J Version: Swirl in strawberry jam before chilling for a nostalgic twist.

• 🍫 Reese’s Style: Add chopped peanut butter cups into the filling and top with chocolate drizzle.

• 🥥 Coconut Bliss: Add shredded coconut to the crust and top with toasted coconut flakes.

• 🧂 Salty Crunch: Sprinkle sea salt or crushed pretzels on top for a salty-sweet finish.

• 🍌 Banana Creamy: Add thin banana slices between the crust and cheesecake layer.

Serving Ideas

These cheesecake cups are show-stopping on their own, but you can elevate them even more with a few fun presentation ideas:

• Serve in mini mason jars with ribbon for parties or gifting

• Use mini trifle glasses for a fancier dessert table option

• Add a dollop of whipped cream on top with a small cookie for garnish

• Pair with iced coffee or milkshakes for the ultimate indulgent snack

Nutrition Breakdown (Per Serving)

Here’s the estimated nutritional info (makes about 6 servings):

• Calories: 370

• Protein: 6g

• Carbohydrates: 24g

• Fat: 28g

• Fiber: 2g

• Sugar: 16g

• Sodium: 240mg

Frequently Asked Questions (FAQ)

Can I make these ahead of time?

Yes! You can assemble them up to 2 days in advance. Just keep them refrigerated until ready to serve.

Can I use homemade cookies for the crust?

Absolutely! Any crunchy peanut butter cookie will work well — homemade or store-bought.

Can I make this dairy-free?

You can substitute dairy-free cream cheese and whipped topping, though the texture may vary slightly.

Can I use crunchy peanut butter?

Sure! It adds a little extra texture to the filling.

What’s the best way to crush the cookies?

Use a food processor for speed, or place cookies in a zip-top bag and crush with a rolling pin.

Final Thoughts: The Perfect Sweet Treat Without the Oven

These No-Bake Peanut Butter Cookie Cheesecake Cups are rich, satisfying, and fun to make. They offer all the indulgence of cheesecake without the stress — no baking, no water baths, no complicated ingredients.

Whether you’re whipping them up for a party, a picnic, or a personal peanut butter fix, they’re guaranteed to be a hit. Plus, with so many topping options, you can get creative and customize them every time.

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Now go grab a spoon and dig into your new favorite no-bake treat!